Caramel Apple Cheesecake Bars Recipe

Highlighted under: Baking & Desserts

Delight in the perfect blend of creamy cheesecake, sweet caramel, and tart apples with these Caramel Apple Cheesecake Bars. Ideal for any occasion!

Brianna Tate

Created by

Brianna Tate

Last updated on 2025-12-18T15:56:35.998Z

These Caramel Apple Cheesecake Bars are a delightful dessert that brings the flavors of fall into a creamy, decadent treat. Perfect for potlucks, family gatherings, or just a cozy night in!

Why You Will Love This Recipe

  • Rich caramel flavor that complements the creamy cheesecake
  • Succulent apples add a delightful tartness
  • Perfectly portioned for sharing or indulging solo
  • A beautiful presentation that impresses at any gathering

The Perfect Dessert for Any Occasion

Caramel Apple Cheesecake Bars are the ultimate dessert for any gathering, from family reunions to holiday parties. Their combination of creamy cheesecake, sweet caramel, and tart apples creates a flavor profile that pleases everyone. Whether you're celebrating a special occasion or simply indulging on a cozy evening at home, these bars are a delightful treat that will have everyone coming back for seconds.

These bars are not only delicious but also visually appealing. The layers of creamy cheesecake topped with a luscious caramel drizzle and the vibrant colors of diced apples make for an impressive presentation. Serve them on a platter, and watch your guests marvel at your culinary skills. They are sure to become a staple in your dessert repertoire, making you the star of every gathering.

Easy to Make and Share

One of the best things about these Caramel Apple Cheesecake Bars is how simple they are to make. With just a few basic ingredients, you can whip up a delicious dessert that looks and tastes gourmet. The straightforward steps ensure that both novice and experienced bakers can successfully recreate this recipe in their own kitchens, making it a great choice for anyone looking to impress.

Additionally, these bars are perfectly portioned for sharing. Cut them into small squares, and you have the ideal treat to pass around at a potluck or enjoy with friends. Their individual size makes them easy to grab, making them a hit at any event. Plus, they can be easily stored in the fridge, so you can make them ahead of time and enjoy them whenever you like.

Customize Your Caramel Apple Cheesecake Bars

While this recipe is delicious as is, there are plenty of ways to customize your Caramel Apple Cheesecake Bars to suit your taste. Consider adding a sprinkle of nutmeg along with the cinnamon for an extra layer of warmth and flavor. You could also experiment with different types of apples to find your favorite combination, whether you prefer the tartness of Granny Smith or the sweetness of Honeycrisp.

For those who love a bit of crunch, you can try adding different nuts, such as walnuts or almonds, to the crust or as a topping. Additionally, swapping the caramel sauce for chocolate or butterscotch can create a different yet equally enjoyable dessert experience. The possibilities are endless, inviting you to make this recipe your own.

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups diced apples (peeled and cored)

For the Caramel Topping

  • 1 cup caramel sauce
  • ¼ cup chopped pecans (optional)

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9x13 inch baking dish.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar until smooth. Add in the eggs, vanilla, and cinnamon, mixing until combined. Fold in the diced apples gently.

Assemble and Bake

Pour the cheesecake filling over the crust and smooth it out. Bake in the preheated oven for 45 minutes, or until the center is set. Let it cool to room temperature, then refrigerate for at least 2 hours.

Add Caramel Topping

Once chilled, drizzle the caramel sauce over the cheesecake bars and sprinkle with chopped pecans if desired. Cut into bars and serve!

Enjoy your delicious Caramel Apple Cheesecake Bars!

Serving Suggestions

These Caramel Apple Cheesecake Bars are perfect on their own, but pairing them with a scoop of vanilla ice cream can elevate the experience. The warm, creamy ice cream complements the cool cheesecake beautifully, creating a delightful contrast in temperatures and textures. Drizzle a little extra caramel over the ice cream for an indulgent treat that will have everyone raving.

For a more sophisticated touch, serve these bars with a dollop of freshly whipped cream and a sprinkle of cinnamon. This simple addition enhances the flavors and adds an elegant flair to your dessert presentation. Consider garnishing with thin apple slices or a few extra pecans for a beautiful finish that impresses.

Storage Tips

To keep your Caramel Apple Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They can last for about 4 to 5 days, allowing you to enjoy your delicious creation over several days. If you want to make them ahead of time for a special occasion, you can prepare them a day or two in advance, ensuring they are chilled and ready to serve.

If you find yourself with leftovers, these bars can also be frozen for longer storage. Cut them into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe container. When you're ready to enjoy them, simply thaw them in the refrigerator overnight. This way, you can indulge in this delightful dessert anytime you want!

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Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly for this recipe.

→ How long will these bars keep in the fridge?

They can be stored in the refrigerator for up to 5 days.

→ Can I substitute the apples?

Yes, you can use pears or other fruits if you prefer.

→ Is there a gluten-free option for the crust?

You can substitute graham cracker crumbs with gluten-free versions or use almond flour.

Caramel Apple Cheesecake Bars Recipe

Delight in the perfect blend of creamy cheesecake, sweet caramel, and tart apples with these Caramel Apple Cheesecake Bars. Ideal for any occasion!

Prep Time20 minutes
Cooking Duration45 minutes
Overall Time65 minutes

Created by: Brianna Tate

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 bars

What You'll Need

For the Crust

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. ¼ cup granulated sugar

For the Cheesecake Filling

  1. 2 (8 oz) packages cream cheese, softened
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon cinnamon
  6. 2 cups diced apples (peeled and cored)

For the Caramel Topping

  1. 1 cup caramel sauce
  2. ¼ cup chopped pecans (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9x13 inch baking dish.

Step 02

In a large bowl, beat the softened cream cheese and sugar until smooth. Add in the eggs, vanilla, and cinnamon, mixing until combined. Fold in the diced apples gently.

Step 03

Pour the cheesecake filling over the crust and smooth it out. Bake in the preheated oven for 45 minutes, or until the center is set. Let it cool to room temperature, then refrigerate for at least 2 hours.

Step 04

Once chilled, drizzle the caramel sauce over the cheesecake bars and sprinkle with chopped pecans if desired. Cut into bars and serve!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g