Chewy Brown Butter Chocolate Chip Cookies

Name: Chewy Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate in cookie decadence with these Chewy Brown Butter Chocolate Chip Cookies. Rich, nutty brown butter elevates classic chocolate chip flavors, while a perfect balance of sweetness and chewiness makes these cookies utterly irresistible. Bake a batch for your next gathering or cozy night in, and watch them disappear in seconds!

Created by

Brianna Tate

Last updated on 2025-12-09T15:41:03.090Z

These cookies are a delightful twist on the classic chocolate chip recipe, bringing in the rich flavor of brown butter that truly elevates the experience.

The Magic of Brown Butter

Brown butter is truly the star of this cookie recipe, bringing a rich, nutty flavor that enhances the chocolate chips beautifully. When you cook the butter, the milk solids caramelize, creating a complex taste that takes these cookies to the next level. This extra depth is what sets these cookies apart from standard chocolate chip varieties and keeps everyone coming back for more.

To achieve perfectly brown butter, remember to keep an eye on it as it cooks. The transformation happens quickly, so be sure to stir frequently. You'll know it's done when it has turned a golden color and gives off a delightful aroma. Allow it to cool slightly before adding it to the mix, ensuring the cookies turn out perfectly chewy.

Tips for Perfect Chewy Cookies

To guarantee your cookies are as chewy as possible, make sure to not overmix the dough once you've combined the wet and dry ingredients. This is crucial as overmixing can develop the gluten in the flour, leading to a tougher texture. Instead, fold the chocolate chips in gently, ensuring that everything just comes together.

Another tip for achieving that perfect chew is to slightly underbake the cookies. Removing them from the oven when the edges are golden but the centers still look slightly underdone will result in a soft, melt-in-your-mouth texture. They will continue to cook as they cool on the baking sheet, leading to the ideal chewy consistency.

Storing and Enjoying Your Cookies

Once your Chewy Brown Butter Chocolate Chip Cookies are baked to perfection, it's important to store them correctly to maintain their texture. For optimal freshness, store the cookies in an airtight container at room temperature. If you have leftover cookies (which is rare!), they can also be frozen for up to three months. Just be sure to place parchment paper between layers to prevent sticking.

These cookies are perfect for sharing or enjoying a cozy night in with a glass of milk or a cup of coffee. As they soften and settle, you'll find that their flavor deepens, making each bite an experience to savor. Whether at a gathering or as a midnight snack, they will undoubtedly be a hit among friends and family.

Ingredients

For the Cookies

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Brown the Butter

In a saucepan over medium heat, melt the butter and cook until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.

Mix Wet Ingredients

In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix in the eggs and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Both Mixtures

Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.

Bake the Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade cookies with a glass of milk!

Frequently Asked Questions

One common question is whether you can substitute ingredients in this cookie recipe. While it's always best to stick to the original recipe for optimal results, you can experiment with different types of chocolate chips, such as dark or white chocolate, for a unique twist. Additionally, if you're looking for a healthier option, consider using coconut oil instead of butter, though the flavor profile will change.

Another frequently asked question involves how to ensure your cookies stay chewy over time. The key is to avoid letting them cool completely before storing them. Keeping them slightly warm when sealed in an airtight container will help retain moisture, ensuring that they remain soft and enjoyable for days.

Pairing Suggestions

These Chewy Brown Butter Chocolate Chip Cookies pair wonderfully with a variety of beverages. A glass of cold milk is a classic choice that complements the sweetness of the cookies. For an adult twist, try pairing them with a cup of rich coffee or a glass of red wine, which can enhance the complex flavors of the brown butter.

If you’re hosting a gathering, consider serving these cookies alongside a dessert platter featuring a mix of chocolates and fruits. The balance of flavors will delight your guests, and the various textures will make the dessert table visually appealing. Whatever you choose, these cookies are sure to shine!

Questions About Recipes

→ Can I use salted butter instead?

Yes, but you may want to reduce the added salt slightly.

→ How do I store these cookies?

Keep them in an airtight container at room temperature for up to a week.