Chocolate Fondue with Marshmallows

Name: Chocolate Fondue with Marshmallows
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz dark chocolate, chopped; 1 cup heavy cream; 1 tsp vanilla extract; 2 cups mini marshmallows; Fresh strawberries, bananas, or apple slices; Pretzels, cookies, or cake bites

Highlighted under: Baking & Desserts

I absolutely love making chocolate fondue for gatherings; it’s such a delightful treat that everyone can enjoy! The simplicity of melting rich chocolate paired with fluffy marshmallows creates a fun, interactive experience. Plus, you can dip various fruits or snacks, adding a personal touch to this classic dessert. Whether it’s a cozy night in or a special celebration, this recipe is sure to impress your guests and satisfy your sweet tooth. Let’s dive into this indulgent experience together!

Created by

Brianna Tate

Last updated on 2026-01-07T14:07:12.034Z

When I first attempted chocolate fondue, I was amazed by how straightforward it was to create such a luxurious dessert. I chose high-quality dark chocolate for a decadent flavor, which truly elevates the experience. The combination of warmth and the sweetness of marshmallows made it irresistible!

To get the perfect melting consistency, I found that gradually adding heavy cream while stirring worked wonders. This method not only ensures a creamy texture but also prevents seizing, so you can enjoy every silky dip. Trust me, your fondue game will never be the same!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fluffy marshmallows
Interactive dessert that's perfect for gatherings
Flexibility to dip fruits, cookies, or other snacks

      

The Art of Melting Chocolate

Melting chocolate properly is crucial for a smooth and glossy fondue. Always use a heatproof bowl and set it over gently simmering water to avoid direct heat, which can cause the chocolate to seize. Stir the mixture continuously until it transforms into a silky texture. If using chocolate chips, there's no need to chop them; they melt quickly and evenly. For those who prefer a sweeter fondue, consider mixing semi-sweet chocolate with a bit of milk chocolate for a balanced flavor.

Temperature is key when melting chocolate; aim for around 120°F (49°C). If you don't have a thermometer, watch for when the chocolate starts to melt around the edges. If your chocolate ends up too thick, you can salvage it by whisking in small amounts of warm cream, one tablespoon at a time, until reaching your desired consistency.

Choosing the Right Dippers

While mini marshmallows are a fun dipping option, the best fondue experience comes from a variety of textures. Fresh fruits like strawberries, bananas, and apple slices not only add freshness but also offer a delightful contrast to the richness of chocolate. For a twist, consider using dried fruits such as apricots or mangoes for a chewy texture, or toss in some crispy pretzels for that salty-sweet combination that pairs beautifully with the chocolate.

If you want to elevate your fondue, try dipping shortbread cookies or brownie bites for an extra layer of indulgence. Remember, you can also tweak the flavor profile by adding spices to your chocolate, such as a pinch of cinnamon or a splash of liqueur for a grown-up treat. The options are endless, so feel free to mix and match based on your guests' preferences.

Ingredients

Ingredients for Chocolate Fondue with Marshmallows

For the Fondue

8 oz dark chocolate, chopped
1 cup heavy cream
1 tsp vanilla extract

For Dipping

2 cups mini marshmallows
Fresh strawberries, bananas, or apple slices
Pretzels, cookies, or cake bites

Feel free to customize your dippers according to your preference!

Instructions

Steps to Create Chocolate Fondue

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Set it over a pot of simmering water, ensuring the bowl does not touch the water. Stir continuously until melted and smooth.

Add Vanilla

Remove the bowl from heat and stir in the vanilla extract. Mix thoroughly until all ingredients are well blended.

Serve and Enjoy

Transfer the melted chocolate to a fondue pot or a heatproof bowl. Arrange the marshmallows and selected dippers around the fondue and enjoy dipping!

Make sure to keep the chocolate warm if you're serving for a longer time.

Pro Tips

For an extra twist, try adding a splash of flavored liqueur like orange or peppermint to the fondue mixture for a unique flavor profile!

Make-Ahead Tips

If you're planning to enjoy your chocolate fondue later, you can prepare the chocolate mixture in advance. After melting and mixing, let it cool to room temperature, then transfer it to an airtight container and refrigerate. When you're ready to serve, gently reheat the chocolate in the microwave in 20-second intervals until warm and pourable, stirring between each interval to maintain that silky texture.

Keep in mind that the texture may change slightly after refrigeration; it could become too thick. If this happens, simply whisk in a bit more cream or milk until it returns to your desired consistency before serving.

Troubleshooting Common Issues

Sometimes chocolate can seize or become grainy if it comes into contact with even a small amount of water. To fix this, add a teaspoon of vegetable oil or shortening to the seized chocolate and stir it in over low heat. This can help restore a smooth texture, although the flavor may be slightly altered. Always be sure your bowls and utensils are completely dry before you start melting.

If your fondue isn’t flowing smoothly, it might be too thick. Don’t panic! Gradually whisk in warm cream until you reach that perfect consistency. Conversely, if it's too runny after melting, consider letting it cool a bit to thicken up, or add a small amount of finely chopped chocolate as it cools, stirring until melted.

Questions About Recipes

→ Can I make chocolate fondue ahead of time?

Yes, you can prepare the chocolate mixture ahead and gently reheat it when you're ready to serve.

→ What type of chocolate is best for fondue?

I recommend using high-quality dark chocolate for a rich flavor, but milk or white chocolate can also work well.

→ Can I use non-dairy alternatives?

Absolutely! You can use non-dairy chocolate and heavy coconut cream for a vegan option.

→ How do I prevent the chocolate from seizing?

Adding the heavy cream gradually while stirring helps prevent the chocolate from seizing up.