Creamy Low Carb Chicken Casserole
Highlighted under: Healthy & Light
Enjoy a hearty and satisfying meal with this creamy low carb chicken casserole, perfect for those watching their carb intake without sacrificing flavor.
This creamy low carb chicken casserole is a comforting dish that combines tender chicken with a rich and flavorful sauce. It's an excellent option for weeknight dinners or meal prep, and it fits perfectly into a low-carb lifestyle.
Why You'll Love This Recipe
- Rich and creamy sauce that enhances the chicken's flavor
- Low in carbs but high in satisfaction
- Easy to prepare and perfect for meal prep
- Great for family dinners or gatherings
A Comforting Meal Option
When it comes to comfort food, casseroles are often at the top of the list. This creamy low carb chicken casserole not only satisfies cravings but also fits into a low-carb lifestyle seamlessly. The combination of tender chicken, fresh vegetables, and a rich, creamy sauce creates a delightful dish that everyone will love. It’s perfect for those chilly evenings when you want something warm and filling.
Moreover, this casserole is a fantastic way to incorporate vegetables into your diet without feeling like you’re eating a salad. The broccoli and cauliflower not only add nutrition but also enhance the flavor profile of the dish, making it a well-rounded meal that’s both hearty and healthy.
Meal Prep Made Easy
One of the best aspects of this creamy low carb chicken casserole is its suitability for meal prep. Preparing meals in advance is a great way to save time during a busy week, and this casserole can be made ahead and stored in the refrigerator or freezer. Simply reheat when you’re ready to enjoy, and you’ll have a delicious, homemade meal at your fingertips.
To make meal prep even simpler, consider portioning the casserole into individual servings. This way, you can easily grab a portion whenever you need a quick meal. Plus, the flavors tend to meld together beautifully after sitting for a day, making it even tastier the next time you serve it.
Perfect for Any Occasion
This creamy low carb chicken casserole is versatile enough to serve at family dinners, potlucks, or casual gatherings with friends. Its comforting nature appeals to both kids and adults alike, ensuring that everyone leaves the table satisfied. You can even customize the recipe by adding different vegetables or spices to suit your personal taste or dietary needs.
Additionally, serving this casserole alongside a fresh salad or some crusty low-carb bread can create a well-rounded meal that impresses your guests. It’s a dish that looks as good as it tastes, making it a great centerpiece for any dining occasion.
Ingredients
For the Casserole
- 2 cups cooked shredded chicken
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Mix all ingredients thoroughly and prepare for baking.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Vegetables
In a skillet, heat olive oil over medium heat and sauté the broccoli and cauliflower until slightly tender, about 5 minutes.
Mix the Ingredients
In a large bowl, combine the cooked chicken, sautéed vegetables, heavy cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Bake the Casserole
Transfer the mixture to a greased baking dish and spread evenly. Bake in the preheated oven for 30-35 minutes, until bubbly and golden.
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy low carb chicken casserole!
Serve warm and enjoy with your favorite side salad.
Nutritional Benefits
This creamy low carb chicken casserole is not just delicious; it also packs a nutritional punch. The use of chicken provides a lean source of protein, which is essential for muscle repair and growth. Coupled with nutrient-dense vegetables like broccoli and cauliflower, this dish becomes a powerhouse of vitamins and minerals.
The heavy cream adds a rich texture while keeping the dish low in carbohydrates, making it suitable for those on ketogenic diets or anyone looking to reduce their carb intake. By incorporating healthy fats and proteins, this casserole helps to keep you full and satisfied without the blood sugar spikes associated with high-carb meals.
Storage and Reheating Tips
If you find yourself with leftovers after enjoying this casserole, you'll be pleased to know that storage is simple. Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or frozen for longer shelf life.
When you're ready to reheat, simply place the casserole in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. Just be sure to cover the dish with foil to prevent it from drying out in the oven.
Questions About Recipes
→ Can I use other vegetables?
Yes, feel free to substitute with vegetables like spinach, bell peppers, or zucchini.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this casserole?
Yes, you can freeze it before baking. Just thaw and bake when ready to eat.
→ Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
Creamy Low Carb Chicken Casserole
Enjoy a hearty and satisfying meal with this creamy low carb chicken casserole, perfect for those watching their carb intake without sacrificing flavor.
Created by: Brianna Tate
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Casserole
- 2 cups cooked shredded chicken
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat and sauté the broccoli and cauliflower until slightly tender, about 5 minutes.
In a large bowl, combine the cooked chicken, sautéed vegetables, heavy cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish and spread evenly. Bake in the preheated oven for 30-35 minutes, until bubbly and golden.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy low carb chicken casserole!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 500mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g