Creamy Slow Cooker Chicken with Vegetables

Name: Creamy Slow Cooker Chicken with Vegetables
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups carrots, sliced; 2 cups potatoes, diced; 1 cup celery, chopped; 1 onion, diced; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a wholesome and comforting meal with this creamy slow cooker chicken and vegetables, perfect for busy weeknights.

Created by

Brianna Tate

Last updated on 2025-12-28T17:49:08.324Z

This creamy slow cooker chicken with vegetables is an easy and delicious meal that everyone in the family will love. The slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying dish.

        Why You Will Love This Recipe
        Tender chicken simmered to perfection with fresh vegetables
Creamy sauce that coats every bite for ultimate satisfaction
Convenient one-pot meal that requires minimal effort

      

A Comforting Family Favorite

This creamy slow cooker chicken with vegetables is a dish that brings the family together. The rich, comforting flavors make it a favorite for both kids and adults alike. With its tender chicken and hearty vegetables, it’s a meal that satisfies while also being nutritious. No one can resist a warm bowl of this creamy delight, and it's sure to become a staple in your household.

One of the best parts of this recipe is its versatility. You can easily swap out vegetables based on what you have on hand or what’s in season. Whether you prefer green beans, peas, or corn, this dish can adapt to your family’s tastes. Personalizing it not only enhances the flavor but also ensures that everyone at the table is happy.

Effortless Cooking with Minimal Cleanup

Life gets busy, and that's why this slow cooker recipe is a lifesaver. Just prepare the ingredients, mix the sauce, and let the slow cooker do the work for you. There's no need to stand by the stove or worry about overcooking. Set it and forget it until dinner time, allowing you to focus on other tasks or simply relax.

Another benefit of this one-pot meal is the minimal cleanup. With everything cooked in the slow cooker, you’ll only have a few dishes to wash afterward. This convenience makes it an excellent choice for weeknight dinners, allowing you to enjoy quality time with your family without the hassle of extensive meal prep or cleanup.

Perfect for Meal Prep

This creamy slow cooker chicken is also a fantastic option for meal prep. You can easily double or triple the recipe and store leftovers in the fridge or freezer for quick lunches or dinners throughout the week. Portion it out into containers, and you’ve got a ready-to-eat meal that simply needs reheating.

By preparing this dish in advance, you’ll save time and money while ensuring you have a nutritious meal on hand. Plus, the flavors intensify as it sits, making leftovers even more delicious. It’s a win-win for anyone looking to simplify their weekly cooking routine.

Ingredients

For the Chicken and Vegetables

4 boneless, skinless chicken breasts
2 cups carrots, sliced
2 cups potatoes, diced
1 cup celery, chopped
1 onion, diced
3 cloves garlic, minced

For the Creamy Sauce

1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Mix all ingredients well before adding to the slow cooker.

Instructions

Prepare the Ingredients

In a large bowl, combine the chicken, carrots, potatoes, celery, onion, and garlic.

Make the Sauce

In a separate bowl, whisk together the chicken broth, heavy cream, thyme, rosemary, salt, and pepper.

Combine in Slow Cooker

Place the chicken and vegetables in the slow cooker. Pour the creamy sauce over the top.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Once done, shred the chicken with two forks and stir everything together before serving.

Enjoy your creamy slow cooker chicken with a side of rice or crusty bread!

Serving Suggestions

To elevate your creamy slow cooker chicken, consider serving it over a bed of fluffy rice or creamy mashed potatoes. The sauce will soak into the grains or potatoes, making each bite even more comforting. For a lighter option, serve it with a side of steamed vegetables or a fresh green salad, adding a crisp contrast to the rich flavors of the dish.

Don’t forget about garnishes! A sprinkle of freshly chopped parsley or a dash of paprika can add a pop of color and a hint of freshness. You can also serve it with crusty bread to soak up that delicious sauce, making every meal feel special.

Storing and Reheating

If you have leftovers, storing them is simple. Allow the chicken and vegetables to cool before transferring them to an airtight container. They can be kept in the fridge for up to three days or frozen for up to three months. Just ensure they're in a freezer-safe container to maintain quality over time.

When it’s time to enjoy your leftovers, reheating is quick and easy. You can warm them up in the microwave or on the stovetop. If reheating from frozen, it’s best to thaw them overnight in the refrigerator before heating. Add a splash of chicken broth if the sauce thickens too much during storage; this will bring back its creamy texture.

Nutritional Benefits

This dish packs a nutritional punch with lean chicken and a variety of vegetables. Chicken is a great source of protein, which is essential for muscle health and helps keep you feeling full. The vegetables provide essential vitamins and minerals, contributing to a well-rounded diet, making this meal not just delicious but also good for you.

The creamy sauce, made with heavy cream, adds richness but can also be adjusted for a lighter version. Opt for low-fat alternatives or yogurt to reduce calories while still enjoying that creamy consistency. This flexibility allows you to adapt the recipe to meet your dietary needs without sacrificing flavor.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just increase the cooking time by about 1 hour.

→ What vegetables can I substitute?

You can substitute with vegetables like green beans, peas, or bell peppers.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients a day in advance and store them in the refrigerator.

→ Is this recipe suitable for meal prep?

Yes, it stores well in the fridge for up to 3 days and can also be frozen for longer storage.