Creamy Sun-Dried Tomato Orzo

Name: Creamy Sun-Dried Tomato Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 cup heavy cream; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh basil, for garnish

Highlighted under: Healthy & Light

I love creating quick and delicious meals, and this Creamy Sun-Dried Tomato Orzo is a perfect example. It brings together the richness of cream, the tang of sun-dried tomatoes, and the delightful texture of orzo pasta. In just under 30 minutes, I can prepare a dish that bursts with flavor and appeals to my family’s taste buds. Whether it's a busy weeknight or a laid-back weekend, this dish makes dinner feel special without keeping me in the kitchen for too long.

Created by

Brianna Tate

Last updated on 2026-01-07T14:07:13.841Z

Every time I cook this Creamy Sun-Dried Tomato Orzo, I am reminded of summer evenings spent on my patio. The blend of creamy sauce and salty, tangy sun-dried tomatoes creates a beautiful harmony that transports me away from the everyday hustle. I usually make this dish when I want to impress guests or enjoy a comforting bowl after a long day.

What I love most about this recipe is how adaptable it is. I've added spinach for extra nutrition and even some grilled chicken for a protein boost. Each time I tweak the ingredients, the result is always delicious. The key is in reserving a bit of the pasta water to balance the sauce's consistency; it makes all the difference!

        Why You Will Love This Recipe
        Rich creamy texture that envelops each bite
Tangy sun-dried tomatoes add delightful bursts of flavor
Quick and easy to prepare, perfect for busy weeknights

      

Understanding Orzo and Cooking Tips

Orzo is a unique form of pasta shaped like a grain of rice, making it a delightful addition to this creamy dish. When cooking orzo, it's crucial to watch the time closely; typically, it will take about 8-10 minutes to reach the perfect al dente texture. Undercook it slightly, as it will continue to absorb moisture and soften when combined with the sauce, adding to the overall creaminess.

To enhance the flavor of the orzo, consider toasting it lightly in the pot with olive oil before adding water. This technique brings out its nutty flavor and adds a depth to the dish that complements the richness of the cream and sun-dried tomatoes beautifully. Aim for a light golden color for optimal flavor.

Ingredient Insights and Substitutions

The sun-dried tomatoes play a pivotal role in this recipe, providing bursts of tangy flavor that cut through the creaminess. If you're looking for a substitute, consider using roasted red peppers for a sweeter profile or fresh tomatoes sautéed until concentrated, but know these will change the overall flavor dynamics of the dish.

For a lighter version, substitute heavy cream with half-and-half or a plant-based cream, keeping in mind that this will slightly alter the texture and richness. Additionally, if you're trying to cut back on dairy, nutritional yeast can be sprinkled in for a cheesy flavor without the creaminess. Adjust the salt accordingly, as nutritional yeast is often saltier than Parmesan.

Serving Suggestions and Variations

Serve this Creamy Sun-Dried Tomato Orzo garnished with fresh basil for a pop of color and fresh flavor that elevates the dish. Pairing it with a side salad or some garlic bread can create a fulfilling meal, perfect for family gatherings or casual dinners. You might also consider a splash of balsamic glaze atop for added complexity.

For variations, feel free to incorporate cooked proteins like grilled chicken or shrimp for heartier servings. Inserting spinach or kale can also boost the dish's nutrition while adding vibrant green colors. Aim to stir greens in just a couple of minutes before serving to keep them bright and slightly wilted.

Ingredients

Gather the following ingredients to prepare this creamy dish:

Ingredients

1 cup orzo pasta
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
Fresh basil, for garnish

Instructions

Follow these steps to create your Creamy Sun-Dried Tomato Orzo:

Cook the Orzo

In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.

Prepare the Sauce

In the same pot, heat olive oil over medium heat and sauté minced garlic until fragrant. Add sun-dried tomatoes and cook for an additional 2 minutes.

Combine Ingredients

Pour in the heavy cream and bring it to a simmer. Stir in the cooked orzo and Parmesan cheese. If the sauce is too thick, add reserved pasta water gradually until the desired consistency is achieved.

Season and Serve

Season with salt and pepper to taste. Serve immediately, garnished with fresh basil.

Pro Tips

To enhance the flavors, consider adding spinach or grilled chicken to the dish. The sun-dried tomatoes can be substituted with roasted red peppers for a different twist.

Troubleshooting Common Issues

When combining the orzo with the sauce, you may find that it thickens too quickly. If this happens, gradually add additional reserved pasta water until you reach your desired consistency. Aim for a glossy coat on the orzo rather than a gloppy mess. This intricate balance between creaminess and moisture is key to the final dish.

If you've accidentally overcooked the orzo and it's mushy, do not despair. Try adding more grated Parmesan or a splash of cream to help bind the mixture in a palatable way. Another option is to bake it in a casserole dish with breadcrumbs on top for a crusty texture, turning a mishap into a comforting baked orzo dish.

Make-Ahead and Storage

This recipe is a perfect candidate for meal prep. You can cook the orzo and make the creamy sauce ahead of time. Just store them separately in airtight containers in the refrigerator for up to three days. When ready to serve, gently reheat the sauce on the stove and stir in the cooked orzo until warmed through. This not only saves time but also intensifies the flavors as they meld together.

If you want to make this dish for a larger group, it's easy to double the recipe. Just ensure you have a sufficiently large pot to cook the orzo and create the sauce. Keep an eye on the timing, as larger quantities may affect cooking times. Adjust the seasoning and cheese for flavor consistency.

Questions About Recipes

→ Can I use whole wheat orzo instead?

Yes, whole wheat orzo can be used for a healthier option, but it may slightly alter the cooking time.

→ How can I store the leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

→ Can I freeze this dish?

This dish is best enjoyed fresh, but you can freeze it. Just ensure it's in an airtight container and consume it within 2 months.

→ What can I serve with this orzo?

This orzo pairs wonderfully with a simple green salad or grilled vegetables.