Easy Slider Crispy Chickpea Sliders

Name: Easy Slider Crispy Chickpea Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; Salt and pepper to taste; 2 tablespoons parsley, chopped; 2 tablespoons olive oil; Small slider buns; Sliced avocado; Spicy aioli or your favorite sauce; Lettuce and tomato slices

Highlighted under: Quick & Easy

I love making these Easy Slider Crispy Chickpea Sliders for a quick and satisfying meal. They’re packed with flavor and texture, making them a hit at gatherings or just for a cozy night in. The chickpeas have such a marvelous crunch that pairs fantastically with fresh toppings. Plus, they're so easy to whip up, even on busy weeknights, which is why I always keep the ingredients on hand. You won’t believe how delightful and filling these little sliders can be!

Created by

Brianna Tate

Last updated on 2026-01-14T01:46:24.958Z

When I first stumbled upon this chickpea slider recipe, I knew I had to try it out right away. Unlike traditional burgers, these sliders are not just delicious but also hearty, thanks to the chickpeas packed with protein. I’ve found that adding a pinch of smoked paprika really elevates the flavor, making them completely irresistible!

I also experimented with different toppings, and I recommend fresh avocado and spicy aioli for the ultimate flavor combination. Each bite is a delightful mix of crunch and creaminess. My family can't get enough of them during game nights!

        Why You'll Love These Sliders
        Crispy texture that satisfies every crunch craving
Loaded with nutritious ingredients for guilt-free eating
Quick and easy to make, perfect for any occasion

      

Mastering the Texture

The texture of your chickpea sliders is crucial to their success. When mashing the chickpeas, aim for a mix of smooth and chunky for a delightful bite. Over-mashing can result in a dense patty, so I recommend leaving some chickpeas whole. This adds not only texture but also a visual appeal. If you're looking for a firmer slider, consider using whole wheat breadcrumbs which will absorb more moisture and create a sturdier base.

Cooking the sliders in hot olive oil is essential for achieving that desirable crispy exterior. Ensure your skillet is adequately heated before adding the patties; otherwise, they may stick and lose shape. A medium heat is generally ideal—I often test the oil by dropping a small piece of the mixture in; if it sizzles, it’s ready. Cook each side for 4-5 minutes until they’re golden brown, keeping an eye on them to prevent burning.

Flavor Boosters

The spices used in this recipe play a significant role in flavor development. Smoked paprika adds a smoky depth that pairs beautifully with the chickpeas, while cumin brings warmth and earthiness. If you're looking to switch things up, consider adding a pinch of cayenne pepper for heat or substituting with taco seasoning for a fun twist. Just remember to balance any added spices with the rest of your ingredients to avoid overwhelming the sliders.

Fresh herbs are another fantastic way to enhance the taste profile of your sliders. While parsley is included, ingredients like cilantro or basil can lend a unique flair. If you opt for cilantro, keep in mind that its flavor can be strong, so adjust the quantity according to your taste preference. Always chop herbs finely to ensure they mix well with the rest of the ingredients and disperse evenly through the mixture.

Ingredients

Gather these simple ingredients to create your sliders:

For the Chickpea Sliders

1 can (15 oz) chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
2 tablespoons parsley, chopped
2 tablespoons olive oil

For Serving

Small slider buns
Sliced avocado
Spicy aioli or your favorite sauce
Lettuce and tomato slices

And there you have it! Just simple, wholesome ingredients for a satisfying meal.

Instructions

Follow these straightforward steps to create your sliders:

Mash the Chickpeas

In a large bowl, mash the chickpeas with a fork or potato masher until they are mostly smooth but still have some texture.

Mix the Ingredients

Add the breadcrumbs, onion, garlic, smoked paprika, cumin, salt, pepper, and parsley. Stir everything until well combined.

Form the Patties

Shape the mixture into small patties, about the size of your slider buns.

Cook the Sliders

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and crispy.

Assemble the Sliders

Place the crispy patties on the slider buns and add your favorite toppings like avocado, aioli, lettuce, and tomatoes.

Once they are assembled, serve your sliders immediately and enjoy!

Pro Tips

For a unique twist, feel free to add spices like curry powder or even a bit of cheese to the patties to enhance the flavor profile.

Serving Suggestions

When it comes time to serve these crispy chickpea sliders, there are countless topping possibilities. I particularly enjoy the creamy richness of avocado paired with a spicy aioli, but you can switch things up with hummus or a zesty yogurt sauce. For added crunch, consider incorporating pickled vegetables or slaw, which can brighten the sliders and provide a contrast to their hearty texture.

If you’re looking to create a full meal experience, consider serving the sliders with a side of sweet potato fries or a fresh salad. This not only makes for a well-rounded meal but also adds an exciting color contrast to the plate. For gatherings, you can set up a slider bar where guests can customize their toppings, making it a fun and interactive dining experience!

Storage and Make-Ahead Tips

These sliders can be prepared ahead of time, making them a convenient choice for meal prep. After forming the patties, place them on a parchment-lined baking sheet and freeze them. Once frozen, transfer them to a zip-top bag for longer storage. They can be kept frozen for up to three months. When ready to cook, there’s no need to thaw; just fry them for a few extra minutes until fully cooked through in the center.

If you end up with leftovers, they can be stored in the refrigerator for up to three days. To reheat, I suggest placing them in a skillet over medium heat with a splash of olive oil for about 3-4 minutes on each side to regain that crispiness. Avoid microwaving, as it tends to make them soggy, leading to a less enjoyable texture.

Questions About Recipes

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the patties in advance and refrigerate them. Just cook them right before serving.

→ What can I substitute for breadcrumbs?

You can use crushed cornflakes or ground oats if you need a gluten-free option.

→ Can I freeze the patties?

Yes, the uncooked patties can be frozen. Just thaw them before frying.

→ How can I make these sliders spicier?

Add diced jalapeños or red pepper flakes to the mixture for an extra kick!