Healthy Street Corn Pasta Salad
Highlighted under: Healthy & Light
Elevate your appetizer game with this vibrant Healthy Street Corn Pasta Salad! Featuring sweet corn, fresh herbs, and a zesty lime dressing, this delightful dish captures the essence of classic street corn in a light and refreshing pasta salad perfect for gatherings or meal prep. Enjoy the colorful combination of flavors and textures for a crowd-pleasing addition to your next event.
A Flavorful Twist on Tradition
Street corn is a beloved classic, often enjoyed at fairs and summer gatherings. By incorporating the flavors of street corn into a pasta salad, this recipe offers a delightful twist that not only tastes amazing but also brings the essence of warm summer days to your table. The combination of sweet corn, tangy lime, and savory spices makes this dish a standout, merging the best of both worlds into a refreshing pasta creation.
This Healthy Street Corn Pasta Salad is not just about tastes; it’s about textures as well. The crunchy freshness of bell peppers, the juiciness of cherry tomatoes, and the tender pasta come together beautifully. Every bite offers a satisfying crunch, followed by a burst of flavor, making it an exciting dish that keeps everyone coming back for more.
Perfect for Any Occasion
Whether you’re hosting a backyard barbecue, a family reunion, or just a casual dinner, this pasta salad is an excellent choice. Its vibrant colors and delicious flavors make it an eye-catching centerpiece that will impress your guests while being easy to prepare ahead of time. Additionally, it's a great option for potlucks or picnics—just throw it in a cooler, and you’re ready to go!
This dish is versatile too; it can be enjoyed as a main dish, a side, or even as a light lunch. If you want to amp up the nutritional value, feel free to add other vegetables like bell peppers or zucchini for an even more colorful and nourishing salad.
Storage and Meal Prep Tips
One of the best features of this Healthy Street Corn Pasta Salad is its ability to stay fresh. If stored in an airtight container in the refrigerator, it can last up to three days. This makes it a perfect candidate for meal prep. Simply make a batch at the beginning of the week and enjoy it throughout your busy days as a healthy, on-the-go option.
To keep the ingredients as fresh as possible, consider storing the dressing separately and adding it right before serving. This will help maintain the crispness of the vegetables and prevent the pasta from becoming too mushy. Making adjustments to your serving size is easy, so feel free to double the recipe for larger gatherings or keep it smaller for a cozy family meal.
Ingredients
For the Pasta Salad
- 8 oz pasta of your choice
- 2 cups sweet corn (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled feta cheese (optional)
For the Dressing
- 3 tablespoons olive oil
- Juice of 2 limes
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
Directions
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and rinse under cold water.
Prepare the Dressing
In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
Combine Ingredients
In a large bowl, combine cooked pasta, sweet corn, cherry tomatoes, red onion, cilantro, and feta cheese. Pour the dressing over the top and toss to combine.
Serve
Chill the pasta salad in the refrigerator for at least 30 minutes before serving. Enjoy!
Tips
Nutritional Benefits
This Healthy Street Corn Pasta Salad is not just a feast for the senses; it’s also packed with nutrients. Sweet corn is rich in fiber and antioxidants, which support digestive health and overall wellness. The addition of fresh vegetables like cherry tomatoes and red onions provides vitamins C and K, as well as beneficial phytochemicals that help reduce inflammation and enhance immunity.
Using whole-grain pasta can elevate the dish even further nutritionally, offering more fiber and protein compared to regular pasta. Opting for crumbled feta cheese adds a bit of calcium and flavor without overwhelming the dish, making it a healthy choice without compromising on taste.
Customizing Your Salad
Feel free to customize this pasta salad to suit your taste! If you’re looking for a bit more heat, consider adding diced jalapeños or a dash of hot sauce to the dressing. You can also swap the lime juice for lemon juice for a different citrusy twist that will brighten the overall flavor profile.
Add some protein to make it a complete meal! Grilled chicken, shrimp, or tofu can be great additions. They're easy to mix in and add a satisfying texture, ensuring you’ll be full and satisfied after enjoying this salad.
Questions About Recipes
→ Can I make this pasta salad ahead of time?
Yes, this salad can be prepared a day in advance. Just be sure to store it in an airtight container in the refrigerator.
→ Is this recipe gluten-free?
You can easily make this recipe gluten-free by using gluten-free pasta.
Healthy Street Corn Pasta Salad
Elevate your appetizer game with this vibrant Healthy Street Corn Pasta Salad! Featuring sweet corn, fresh herbs, and a zesty lime dressing, this delightful dish captures the essence of classic street corn in a light and refreshing pasta salad perfect for gatherings or meal prep. Enjoy the colorful combination of flavors and textures for a crowd-pleasing addition to your next event.
Created by: Brianna Tate
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
For the Pasta Salad
- 8 oz pasta of your choice
- 2 cups sweet corn (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled feta cheese (optional)
For the Dressing
- 3 tablespoons olive oil
- Juice of 2 limes
- 1 teaspoon chili powder
- Salt and pepper to taste
How-To Steps
In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and rinse under cold water.
In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
In a large bowl, combine cooked pasta, sweet corn, cherry tomatoes, red onion, cilantro, and feta cheese. Pour the dressing over the top and toss to combine.
Chill the pasta salad in the refrigerator for at least 30 minutes before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Sodium: 220mg
- Carbohydrates: 30g
- Protein: 7g