Limoncello Lemon Loaf

Name: Limoncello Lemon Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1/4 cup limoncello; 1/4 cup freshly squeezed lemon juice; Zest of 1 lemon; 1 cup powdered sugar; 2 tbsp limoncello; 1 tbsp lemon juice

Highlighted under: Dessert Delights

When I first tasted Limoncello Lemon Loaf, I was immediately enchanted by the vibrant citrus notes that danced on my palate. The combination of zesty lemon and the subtle sweetness of limoncello creates a delightful harmony that is simply irresistible. This recipe has become a staple in my kitchen, and I'm excited to share my tips for achieving that perfect moist texture. With just a handful of ingredients, you can create a loaf that is perfect for any occasion, and I promise it will become a favorite of yours too.

Created by

Brianna Tate

Last updated on 2026-02-14T22:13:36.295Z

Making this Limoncello Lemon Loaf has been one of my most rewarding culinary adventures. The vibrant lemon flavor really shines through when paired with the limoncello, which adds depth and richness. I found that letting the loaf cool before glazing it ensures a perfect finish that doesn’t slide off, so I always make sure to be patient!

This recipe is versatile too; you can enjoy it as a dessert or a brunch treat. I love serving it alongside a cup of tea, and I often drizzle a bit of extra limoncello in the glaze to enhance its flavor. It’s a simple touch that elevates the entire experience!

Why You'll Love This Recipe
A delightful balance of sweet and tart flavors
Moist crumb that stays fresh for days
Great for gifting or special occasions

Understanding the Ingredients

Each ingredient in this Limoncello Lemon Loaf plays a crucial role in achieving that signature flavor and texture. The combination of all-purpose flour with baking powder and baking soda ensures a beautiful rise, while the softened unsalted butter contributes to the moistness of the loaf. Using fresh lemon juice and zest enhances the citrus flavor, giving the loaf its zesty brightness. Always use high-quality limoncello for the best flavor infusion; lower quality brands may lead to a less satisfying result.

When it comes to the eggs, room temperature eggs integrate better into the batter, resulting in a smoother texture. If you're looking for a dairy-free alternative, you can substitute the butter with an equal amount of coconut oil or a plant-based margarine, although the flavor profile will slightly change. For a lighter loaf, consider using Greek yogurt in place of half the butter — this not only reduces fat but also adds a lovely moistness.

Baking Tips for Perfect Texture

To achieve that perfect moist crumb, be careful not to overmix your batter, as this can develop gluten and make the loaf dense. Mix until the dry ingredients are just incorporated; a few flour streaks are perfectly fine. Another key tip is to allow your loaf to cool in the pan for a full 10 minutes, which helps it set and prevents sticking. If you find that your top is browning too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking.

When testing for doneness, I recommend inserting a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs. If it comes out with wet batter, increase the baking time in 5-minute increments, as every oven can vary slightly in temperature. Be patient while cooling—waiting until it's completely cooled before glazing helps achieve a beautiful, evenly coated finish.

Ingredients

For the Loaf

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup limoncello
1/4 cup freshly squeezed lemon juice
Zest of 1 lemon

For the Glaze

1 cup powdered sugar
2 tbsp limoncello
1 tbsp lemon juice

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Liquids

Add eggs one at a time, mixing well after each addition. Then, stir in the limoncello, lemon juice, and lemon zest.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Prepare Glaze

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. While it cools, mix the powdered sugar, limoncello, and lemon juice until smooth.

Glaze the Loaf

Once the loaf has cooled completely, drizzle the glaze over the top. Allow it to set before slicing.

Pro Tips

For an even more intense lemon flavor, consider adding a bit of lemon extract to the batter. You can also experiment with different citrus flavors by substituting orange or lime for a unique twist.

Storage and Make-Ahead Tips

This Limoncello Lemon Loaf can be stored at room temperature in an airtight container for up to three days without losing its moisture. If you want to extend its shelf life, you can freeze the loaf for up to three months. Just wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw it overnight in the refrigerator and bring it to room temperature before serving.

As for make-ahead options, you can prepare the batter in advance and store it covered in the refrigerator for up to 24 hours before baking. Just remember to let it come to room temperature before pouring it into the pan for even baking. However, avoid mixing the glaze too early; it’s best when made fresh to ensure it maintains its ideal texture and drizzles beautifully.

Serving Suggestions and Variations

Serve your Limoncello Lemon Loaf with a light dusting of powdered sugar on top for an elegant touch, or pair it with a dollop of whipped cream or a scoop of lemon sorbet on the side. It also complements a cup of tea or coffee beautifully, making it a perfect addition to your afternoon gatherings or brunch setups. Consider adding fresh berries for a pop of color and flavor on the plate.

For a fun twist, experiment by adding poppy seeds or blueberries into the batter for added texture and a burst of flavor. You can also infuse the glaze with fresh herbs like rosemary or mint for an unexpected twist. If you're looking for a low-calorie alternative, try reducing the sugar in the loaf by about a third or using a sugar substitute, but keep in mind that it may slightly alter the loaf's sweetness and moisture.

Questions About Recipes

→ Can I substitute limoncello with something else?

Yes, you can use lemonade or lemon juice instead, but the flavor will be slightly different.

→ How should I store the loaf?

Store the loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this lemon loaf?

Absolutely! Wrap it tightly in plastic wrap and then foil, and it can be frozen for up to 3 months.

→ What's the best way to reheat it?

To reheat, place slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.