Protein Balls with Chia Seeds

Highlighted under: Healthy & Light

These delicious protein balls with chia seeds are a perfect snack for a quick energy boost, packed with nutrients and flavor.

Brianna Tate

Created by

Brianna Tate

Last updated on 2025-12-24T13:27:41.385Z

Protein balls are a fantastic way to fuel your day with wholesome ingredients. Packed with protein and fiber, these little bites are perfect for pre- or post-workout snacks. The addition of chia seeds provides a nice crunch and a boost of omega-3 fatty acids.

Why You'll Love These Protein Balls

  • Nutritious and satisfying snack option
  • Easy to make with no baking required
  • Customizable with your favorite ingredients

Nutritional Benefits of Chia Seeds

Chia seeds are often hailed as a superfood, and for good reason. These tiny seeds are packed with essential nutrients, including omega-3 fatty acids, fiber, protein, and various micronutrients. A single serving of chia seeds can provide you with a significant amount of your daily recommended intake of calcium, magnesium, and phosphorus. Incorporating them into your diet can help support heart health, improve digestive function, and promote overall wellness.

One of the most remarkable qualities of chia seeds is their ability to absorb liquid and form a gel-like consistency. This unique property can aid in hydration and help keep you feeling full longer, making them an excellent addition to snacks like protein balls. By including chia seeds in your diet, you're not only enhancing the nutritional profile of your snacks but also supporting a balanced lifestyle.

Perfect for Any Occasion

These protein balls are incredibly versatile, making them suitable for various occasions. Whether you're preparing for a busy day at work, a post-workout snack, or a healthy treat for your kids, these protein balls fit the bill perfectly. They are easy to pack, require no refrigeration, and can be enjoyed on the go, making them an ideal option for anyone with a hectic lifestyle.

Moreover, the customizable nature of this recipe means you can tailor the protein balls to suit your personal preferences or dietary needs. Feel free to swap out the nut butter for a nut-free alternative, or adjust the sweetener based on your taste. This flexibility ensures that you can enjoy these delicious snacks while catering to your specific nutritional goals.

How to Store Protein Balls

Proper storage is key to maintaining the freshness and flavor of your protein balls. After chilling, store them in an airtight container in the refrigerator for up to a week. This ensures that they remain firm and ready to grab whenever you need a quick energy boost. If you want to make a larger batch, these protein balls also freeze exceptionally well.

To freeze, simply place the formed protein balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply take out the desired amount and let them thaw in the refrigerator or at room temperature for a few minutes.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup honey or maple syrup
  • 1/4 cup chia seeds
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/4 cup dark chocolate chips (optional)
  • 1/4 cup shredded coconut (optional)

Mix and match your favorite ingredients to make these protein balls your own!

Instructions

Mix Ingredients

In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, chia seeds, and protein powder. Stir until well combined.

Add Optional Ingredients

If desired, fold in dark chocolate chips and shredded coconut for extra flavor and texture.

Form Balls

With clean hands, scoop out mixture and roll into small balls, about 1 inch in diameter.

Chill and Serve

Place protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.

Enjoy your protein balls as a quick snack or a post-workout treat!

Customizing Your Protein Balls

The beauty of these protein balls lies in their versatility. You can easily incorporate your favorite mix-ins to enhance the flavor and texture. For a nutty crunch, consider adding chopped nuts or seeds. If you're a fan of dried fruits, cranberries or raisins can provide a delightful burst of sweetness.

You can also experiment with different flavors of protein powder to find the perfect match for your taste buds. Whether you prefer vanilla, chocolate, or even a cookie dough flavor, the possibilities are endless. This customization not only keeps your snacks exciting but also allows you to create a version that aligns best with your dietary preferences.

Serving Suggestions

While these protein balls are delicious on their own, you can elevate your snacking experience by pairing them with other nutritious foods. Enjoy them alongside a piece of fresh fruit for a balanced snack that packs an energy punch. Alternatively, consider serving them with yogurt or a smoothie for a quick breakfast option.

For a fun twist, try crumbling the protein balls over oatmeal or yogurt bowls. This adds texture and flavor, making your breakfast or snack even more delightful. You can also serve them at gatherings as a healthier alternative to traditional sweets, impressing your guests with a delicious and nutritious treat.

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Questions About Recipes

→ Can I use different nut butters?

Yes, feel free to use any nut butter you prefer, such as almond or cashew butter.

→ How long can I store these protein balls?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I make these protein balls vegan?

Yes, just use maple syrup instead of honey and a plant-based protein powder.

→ What can I substitute for chia seeds?

Flaxseeds can be used as a substitute in equal amounts.

Protein Balls with Chia Seeds

These delicious protein balls with chia seeds are a perfect snack for a quick energy boost, packed with nutrients and flavor.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Brianna Tate

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut, almond, or cashew)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup chia seeds
  5. 1/2 cup protein powder (vanilla or chocolate)
  6. 1/4 cup dark chocolate chips (optional)
  7. 1/4 cup shredded coconut (optional)

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, chia seeds, and protein powder. Stir until well combined.

Step 02

If desired, fold in dark chocolate chips and shredded coconut for extra flavor and texture.

Step 03

With clean hands, scoop out mixture and roll into small balls, about 1 inch in diameter.

Step 04

Place protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g