Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

Name: Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 cup corn syrup; 1 cup brown sugar; 4 large eggs; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups pecans, chopped; 1 cup semi-sweet chocolate chips; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup cold water

Highlighted under: Baking & Desserts

Indulge in the luxurious combination of rich chocolate and crunchy pecans with this homemade Texas Chocolate Pecan Pie. Perfect for any celebration or a sweet treat.

Created by

Brianna Tate

Last updated on 2025-12-18T15:56:47.174Z

This Texas Chocolate Pecan Pie is a beloved dessert that combines the richness of chocolate with the satisfying crunch of pecans. A true Southern classic, it's perfect for family gatherings or a cozy night in.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Texas Tradition

Texas Chocolate Pecan Pie is more than just a dessert; it's a beloved tradition that embodies the spirit of Southern hospitality. Originating from the Lone Star State, this pie combines the rich, earthy flavors of pecans with the luxurious sweetness of chocolate, making it a favorite at family gatherings and festive celebrations. Each bite offers a taste of Texas culture, where food is as much about sharing and creating memories as it is about flavor.

The combination of chocolate and pecans is a match made in heaven. The nuttiness of the pecans complements the deep, rich chocolate, creating a dessert that's both comforting and indulgent. Whether you're enjoying it during Thanksgiving dinner or a summer barbecue, this pie is sure to be a crowd-pleaser that leaves everyone asking for seconds.

Tips for the Perfect Pie

To achieve the perfect Texas Chocolate Pecan Pie, it's essential to use fresh ingredients. Opt for high-quality chocolate chips and fresh pecans for the best flavor. The chocolate should be semi-sweet, striking a balance between sweetness and richness that enhances the pie's overall taste. Additionally, using room temperature eggs will help create a smoother filling, ensuring a creamy texture that melts in your mouth.

Don’t forget to let your pie cool properly after baking. This cooling time allows the filling to set, making it easier to slice and serve. For a delightful presentation, consider garnishing with additional pecans or a sprinkle of cocoa powder before serving. Pairing it with whipped cream or a scoop of vanilla ice cream can elevate the dessert experience to new heights.

Serving Suggestions

Serving Texas Chocolate Pecan Pie can be as creative as you like. While it’s delicious on its own, consider adding a dollop of fresh whipped cream or a scoop of vanilla ice cream to enhance the flavors. A drizzle of chocolate or caramel sauce can also provide an extra layer of indulgence, making each slice even more appealing.

For a festive touch, you can serve the pie with fresh berries or a sprinkle of orange zest, which adds a refreshing contrast to the rich chocolate and pecan flavors. This pie is perfect for any occasion, from holiday feasts to casual gatherings, and is sure to impress your guests with its rich, decadent taste.

Ingredients

For the Pie Filling

1 cup corn syrup
1 cup brown sugar
4 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped
1 cup semi-sweet chocolate chips
1/4 teaspoon salt

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water

Make sure to have all ingredients ready before you start for a smooth baking experience!

Instructions

Prepare the Pie Crust

In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball.

Wrap in plastic and refrigerate for 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Roll Out the Dough

On a floured surface, roll out the dough to fit your pie dish. Place the dough into the dish and trim the edges.

Make the Filling

In a mixing bowl, combine corn syrup, brown sugar, eggs, melted butter, vanilla, salt, and mix well. Stir in the chopped pecans and chocolate chips.

Assemble the Pie

Pour the filling into the prepared pie crust. Make sure it's evenly distributed.

Bake

Bake in the preheated oven for 60 minutes, or until set. The pie should be slightly jiggly in the center.

Cool and Serve

Let the pie cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream for an extra treat!

Enjoy your delicious Texas Chocolate Pecan Pie!

Storage Tips

If you have any leftovers, store your Texas Chocolate Pecan Pie in the refrigerator to maintain its freshness. Cover the pie with plastic wrap or place it in an airtight container. It can be kept in the fridge for up to four days, making it a convenient dessert to have on hand for unexpected guests or late-night cravings.

When ready to serve, you can enjoy it cold or reheat individual slices in the microwave for a few seconds. This will slightly warm the chocolate, enhancing its flavor. Just be careful not to overheat, as you want to maintain the pie's creamy texture.

Variations to Try

While the classic Texas Chocolate Pecan Pie is a delight, don’t hesitate to experiment with variations. For a twist on the traditional recipe, consider adding a splash of bourbon or rum to the filling for an adult version. The alcohol enhances the pie’s flavor profile, giving it an added depth that pairs beautifully with the chocolate and pecans.

You can also try incorporating different types of nuts, like walnuts or almonds, for a unique texture and taste. For a gluten-free option, substitute the all-purpose flour in the crust with almond flour or a gluten-free flour blend, allowing more people to enjoy this delectable dessert without dietary restrictions.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can make the pie a day in advance. Just store it in the refrigerator.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, though it may alter the flavor slightly.

→ Can I freeze the pie?

Yes, you can freeze the pie for up to three months. Just wrap it tightly in plastic wrap.

→ How do I know when the pie is done baking?

The pie should be set but slightly jiggly in the center when it's done.