Spring Drinks Non Alcoholic

Name: Spring Drinks Non Alcoholic
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup fresh strawberries, sliced; 1/4 cup fresh mint leaves; 2 tablespoons honey (or to taste); 1 tablespoon lemon juice; 2 cups sparkling water; Ice cubes; 1 medium cucumber, sliced; Juice of 2 limes; 1 tablespoon agave syrup; 2 cups club soda; Ice cubes; Lime wedges for garnish; 1 cup fresh peaches, sliced; 1/4 cup fresh basil leaves; 2 tablespoons sugar; 1 tablespoon apple cider vinegar; 2 cups iced tea (unsweetened); Ice cubes

Highlighted under: Holiday Table Classics

I love welcoming the warmer months with refreshing beverages that everyone can enjoy, and these spring drinks are perfect for sharing with friends and family. Whether it’s at a garden party or a casual afternoon gathering, these non-alcoholic options are vibrant, flavorful, and incredibly easy to prepare. From fruity sips to herb-infused concoctions, I can’t wait to show you how to bring a burst of spring to your glass without the buzz. Let’s dive in and make something special together!

Created by

Brianna Tate

Last updated on 2026-01-22T08:49:09.291Z

Last spring, I decided to experiment with different flavors that celebrated the season's bounty. I combined fresh fruits, herbs, and even some sparkling water to create a lineup of non-alcoholic drinks that truly capture the essence of spring. One of my favorite combinations is a strawberry-mint spritzer, which not only looks beautiful but also tastes divine.

Each drink I crafted has a unique touch, and what I learned is that balancing sweetness with a touch of acidity from citrus brightens up the flavors. Try adding lemon or lime juice to your mix; it makes the drink so refreshing! Trust me, your guests will be asking for seconds.

Why You'll Love This Recipe
Bright and refreshing flavors that scream springtime
Perfect for a crowd—refreshing and family-friendly
Easily customizable with your favorite fruits and herbs

Crafting the Perfect Balance

When creating these delightful spring drinks, balancing flavors is key. Each ingredient has its role: strawberries and peaches bring sweetness, while mint and basil add refreshing herbal notes. It's crucial to taste as you go; adjust the sweetness with honey or sugar based on your preference. I recommend starting with a smaller amount of sweetener and gradually increasing it to ensure the final drink isn't overly sweet, allowing the vibrant fruit flavors to shine through.

The infusion of herbs can make a significant difference in your drink’s profile. For example, using fresh basil in the Peach Basil Cooler enhances the depth with its aromatic qualities. When mixing, simply muddle the herbs gently to avoid bitterness. Over-muddling can release more of their stronger, earthy flavors instead of the refreshing, bright notes you want. A light touch helps keep the balance just right.

Storing and Serving Suggestions

These drinks are best enjoyed fresh but can be prepped ahead of time for convenience. Each beverage can be made a few hours in advance and stored in the refrigerator. However, if using sparkling water or club soda, add those just before serving to maintain their fizz. This prevents the drinks from going flat, which can affect the overall drinking experience due to a lack of effervescence.

Presentation matters, especially when serving to guests. For an added flair, consider using colorful ice cubes made with fruit or herbs frozen inside. Not only do these add visual appeal, but they also enhance the drink as they melt, imparting more flavor over time. Garnishing with slices of fruit or a sprig of fresh herb elevates the look and provides a hint of the flavors within.

Ingredients

Gather these fresh ingredients to create delightful spring drinks that everyone can enjoy:

Strawberry Mint Spritzer

1 cup fresh strawberries, sliced
1/4 cup fresh mint leaves
2 tablespoons honey (or to taste)
1 tablespoon lemon juice
2 cups sparkling water
Ice cubes

Cucumber Lime Refresher

1 medium cucumber, sliced
Juice of 2 limes
1 tablespoon agave syrup
2 cups club soda
Ice cubes
Lime wedges for garnish

Peach Basil Cooler

1 cup fresh peaches, sliced
1/4 cup fresh basil leaves
2 tablespoons sugar
1 tablespoon apple cider vinegar
2 cups iced tea (unsweetened)
Ice cubes

Mix and match these ingredients to create the ultimate spring drink menu!

Instructions

Follow these simple steps to create your refreshing spring drinks:

Prepare the Fruit and Herbs

Wash and slice your fruits and herbs as indicated in the ingredients. Having everything prepped will make the blending process much smoother.

Mix the Base

In a large pitcher, combine the sliced fruits, herbs, and any sweeteners you're using. Muddle them gently to release their flavors.

Add the Liquid

Pour in the sparkling water, club soda, or iced tea of your choice. Stir well to incorporate the flavors.

Serve Chilled

Fill glasses with ice and pour the drink mixture over the ice. Garnish with extra fruit or herbs as desired.

Enjoy your refreshing drinks with good company!

Pro Tips

For an adult twist, you can also mix in your favorite spirits if desired. Additionally, don't hesitate to experiment with seasonal fruits
they can add a unique taste profile to each drink.

Ingredient Variations

Feel free to play with the fruit choices in these drinks. For instance, if peaches are out of season, nectarines could be a delightful substitute in the Peach Basil Cooler. Similarly, using fresh berries in place of strawberries can lend a new twist while still keeping that spring vibe. Different herbs can also be tested—try using cilantro or lemon balm for a unique flavor infusion that complements the main ingredients beautifully.

Sweeteners can be modified according to dietary needs or preferences. If you’re looking for a lower-calorie option, consider using stevia or monk fruit as a sugar alternative. Just be mindful of the sweetness level since these substitutes can be more potent than traditional sweeteners. Starting with half the amount and adjusting after tasting is usually a safe approach.

Scaling the Recipe

Hosting a large gathering? Scaling up these recipes is straightforward! For each drink, simply multiply the ingredient quantities by the number of servings you require. For example, if you're serving six instead of three, just double the measurements. This not only ensures you have ample supply but makes the preparation process easier as everything scales evenly.

When preparing large batches, consider using a punch bowl or a large beverage dispenser for serving. This makes it more convenient for guests to help themselves while keeping your serving area tidy. Additionally, you can make a larger batch of the fruit and herb base and refrigerate it. Just remember to add the carbonated water just before serving to maintain its fizziness and freshness.

Questions About Recipes

→ Can I make these drinks in advance?

Yes, you can prep the fruit and herbs beforehand; just add the sparkling component right before serving for maximum fizz.

→ What other fruits can I use?

Feel free to use any seasonal fruits you have on hand—berries, citrus, and melons work wonderfully.

→ Are these recipes vegan-friendly?

Absolutely! Just use agave syrup or another plant-based sweetener instead of honey if you prefer.

→ Can I adjust the sweetness of these drinks?

Definitely! Taste as you go and adjust the amount of sweetener to suit your personal preference.