Super Bowl Appetizer Spinach Artichoke Dip

Name: Super Bowl Appetizer Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup fresh spinach, chopped; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

I absolutely love making this Spinach Artichoke Dip for Super Bowl gatherings! The blend of creamy textures with cheesy goodness and vibrant spinach never fails to impress my friends and family. As the game day approaches, this dip becomes a staple on my appetizer table. It’s incredibly easy to whip up in just 30 minutes and pairs perfectly with tortilla chips, fresh bread, or even vegetable sticks. Trust me, it’s a game-changer that everyone will enjoy, making it the hit of the party!

Created by

Brianna Tate

Last updated on 2026-01-10T11:52:10.248Z

When I first made this Spinach Artichoke Dip for a Super Bowl party, I was amazed by how quickly it disappeared! The combination of tender artichokes and fresh spinach creates a flavorful base, perfect for dipping. I experimented with different cheeses and found that a mix of cream cheese, mozzarella, and Parmesan gives the dip an irresistible creaminess and depth of flavor.

One tip I discovered is to serve it warm; it makes the dip even more luscious and inviting. I always use fresh spinach when I can, as it enhances the dish’s brightness. This recipe is now a cherished ritual for us every Super Bowl Sunday, and I can’t wait for you to try it!

        Why You'll Love This Recipe
        Creamy and cheesy dip that everyone adores
Delicious blend of spinach and artichoke flavors
Quick and easy to make under 30 minutes

      

The Importance of Ingredients

Each ingredient in this Spinach Artichoke Dip plays a crucial role in achieving the perfect texture and flavor balance. The cream cheese provides a rich, creamy base, while the sour cream and mayonnaise contribute tanginess and depth. Don't skip on the fresh spinach; it not only enhances the nutritional value but also adds a vibrant color and mild flavor that complements the heartier artichoke hearts.

Using a mix of mozzarella and Parmesan cheese is essential here. Mozzarella gives the dip that gooey, stretchy quality we adore, while Parmesan adds a sharp, nutty flavor that elevates the overall taste. I recommend freshly grating the Parmesan, as pre-grated varieties can contain anti-caking agents that affect the melting quality.

Baking Tips for Perfection

When baking the dip, keep an eye on the time to avoid overcooking, which can lead to a dry texture. Look for that golden, bubbly surface as your indicator—it usually takes about 20 minutes at 350°F. If the top isn't browning as desired, you can turn the broiler on for the last minute or so, but watch it closely to prevent burning.

Make sure your baking dish is adequately greased; this not only prevents sticking but also helps the edges crisp up nicely. An 8x8-inch dish works perfectly for this quantity, ensuring even heat distribution. If you notice the dip bubbling up too much, it may be cooking too fast, so consider lowering the temperature and extending the cooking time slightly.

Ingredients

Gather these simple ingredients for a delicious Spinach Artichoke Dip.

Ingredients

1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 can (14 oz) artichoke hearts, drained and chopped
1 cup fresh spinach, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Once you've gathered your ingredients, you're ready to make this delicious dip!

Instructions

Follow these simple steps to create the perfect Spinach Artichoke Dip.

Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the dip will cook evenly and become bubbly.

Mix Ingredients

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, artichoke hearts, spinach, garlic, salt, black pepper, and red pepper flakes. Mix until well combined and smooth.

Transfer to Baking Dish

Transfer the mixture into a greased baking dish, spreading it evenly across the surface.

Bake

Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and golden on top.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, fresh bread, or veggies!

Enjoy this delicious dip and watch it disappear in no time!

Pro Tips

For an extra touch, try adding some cooked bacon pieces or chopped jalapeños for a smoky or spicy kick. Be sure to serve immediately for the best texture!

Serving Suggestions

This dip is incredibly versatile when it comes to serving options. While tortilla chips are a classic pairing, consider offering sliced baguette or pita chips for a different texture. If you're looking to keep it lighter, vegetable sticks such as carrots, celery, and cucumber provide a fresh crunch that contrasts beautifully with the creamy dip.

For a fun twist, try adding toppings before baking, such as extra cheese or breadcrumbs. This will create a delightful crust on top, adding a satisfying crunch and extra flavor. A sprinkle of fresh herbs like parsley or chives just before serving not only enhances the visual appeal but adds a burst of freshness.

Make-Ahead and Storage

If you're prepping for a party, this dip can be made ahead of time. You can assemble the mixture and store it in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15-20 minutes before popping it in the oven, as this ensures even cooking.

Leftover dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it back in the oven at 350°F until warmed through, or microwave it in short bursts, stirring in between, to bring it back to its creamy state without making it rubbery.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip and store it in the fridge for up to 2 days before baking. Just cover it tightly with plastic wrap.

→ Can I use frozen spinach?

Absolutely! Just make sure to thaw and drain the frozen spinach thoroughly to avoid excess water in the dip.

→ What can I serve with the dip?

This dip pairs wonderfully with tortilla chips, sliced baguette, fresh vegetable sticks like carrots and celery, or even pita chips.

→ Can I freezeSpinach Artichoke Dip?

Yes, you can freeze the unbaked dip for up to 3 months. Thaw it overnight in the fridge before baking.