The Tastiest Beef Birria Tacos

Name: The Tastiest Beef Birria Tacos
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck roast; 4 cups beef broth; 3 dried guajillo peppers; 2 dried ancho peppers; 1 medium onion, chopped; 4 cloves garlic, minced; 1 tablespoon cumin; 1 tablespoon oregano; Salt and pepper to taste; Corn tortillas; Chopped fresh cilantro; Chopped onions; Lime wedges; Consomé (dipping broth)

Highlighted under: Global Flavors

Experience a burst of flavor in every bite with these delicious Beef Birria Tacos. Slow-cooked in a rich and aromatic broth, this recipe combines tender beef with a perfect blend of spices, making it a standout dish for taco night. Serve these mouthwatering tacos with fresh cilantro, onions, and a side of dipping consomé for an unforgettable culinary adventure.

Created by

Brianna Tate

Last updated on 2025-12-13T08:02:22.855Z

Beef Birria Tacos are not just a dish; they are an experience. This traditional Mexican recipe is full of rich flavors that are sure to delight your taste buds.

Discover the Flavors of Birria

Birria, a traditional Mexican dish, is beloved for its exceptional flavors and textures. Originating from the state of Jalisco, it features tender meat that has been slow-cooked in a flavorful broth spiced with dried chiles, herbs, and aromatic seasonings. The combination of guajillo and ancho peppers creates a deep, rich color and a slightly smoky flavor that sets this dish apart from other tacos. Each bite bursts with savory goodness, making it a ultimate comfort food for taco lovers everywhere.

The secret to memorable Birria lies not only in the choice of meat but also in the cooking method. Slow-cooking allows the beef to absorb the broth's complex flavors while becoming incredibly tender. This technique enhances the richness of the dish, creating a delightful contrast when served with fresh toppings. Whether you're a seasoned cook or a novice, this dish promises to impress with its authentic taste and satisfying texture.

Perfect Pairings for Your Tacos

The beauty of Beef Birria Tacos is that they can be customized to suit your taste preferences. Fresh toppings like chopped cilantro, onions, and a squeeze of lime bring a burst of brightness, balancing the richness of the beef. Each ingredient complements the flavors of the birria, adding texture and freshness to your taco experience. Additionally, consider a side of pickled onions or radishes for an extra crunch that elevates the dish.

Serving these tacos with consomé, or dipping broth, enhances the overall experience. The warm, flavorful broth allows you to dip your tacos for added moisture and a depth of flavor. It's also a comforting side that can be enjoyed on its own. With these choices, each meal can become a fiesta of flavors and a celebration of traditional Mexican cuisine.

Ingredients

Gather all the ingredients for the birria tacos.

For the Beef Birria

2 pounds beef chuck roast
4 cups beef broth
3 dried guajillo peppers
2 dried ancho peppers
1 medium onion, chopped
4 cloves garlic, minced
1 tablespoon cumin
1 tablespoon oregano
Salt and pepper to taste

For Serving

Corn tortillas
Chopped fresh cilantro
Chopped onions
Lime wedges
Consomé (dipping broth)

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps carefully to make your birria tacos.

Prepare the Broth

In a large pot, combine beef, beef broth, guajillo and ancho peppers, onion, garlic, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 4 hours until the beef is tender.

Shred the Beef

Once cooked, remove the beef from the pot and shred using two forks. Return the shredded beef to the broth.

Assemble the Tacos

Warm the corn tortillas and fill them with the beef mixture. Top with cilantro and onions, and serve with a side of consomé.

Enjoy your delicious beef birria tacos!

Tips for Making the Best Beef Birria

When selecting beef for your birria, look for cuts that will become tender after slow cooking, such as chuck roast or short ribs. These cuts will not only provide optimal flavor but will also yield juicy, shredded meat that is perfect for tacos. Additionally, don’t rush the cooking process; allowing the broth to simmer for several hours is crucial for developing the deeply infused flavors that birria is known for.

To boost the flavor, consider toasting your dried peppers before adding them to the broth. This simple step enhances their smokiness and intensity. Always taste the broth as it simmers, adjusting seasoning as necessary. A pinch of salt or a dash of additional spices can make a significant difference in bringing out the rich character of your dish.

Leftover Birria: Creative Uses

If you find yourself with leftover birria, don’t let it go to waste! There are numerous creative ways to enjoy this delicious dish beyond tacos. Use the shredded beef in quesadillas for a melty, savory treat that’s perfect for lunch or a quick dinner. You can also incorporate the beef into a hearty nacho platter topped with cheese, jalapeños, and sour cream—guaranteed to be a crowd-pleaser during game day.

Another fabulous option is to transform the birria into a rich enchilada filling. Simply roll up the beef in corn tortillas, pour over some enchilada sauce, and top with cheese before baking until bubbly and golden. Exploring these creative leftovers not only minimizes waste but also adds excitement to your meals throughout the week.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken can be used, but adjust the cooking time accordingly.

→ What can I serve with these tacos?

They are best served with consomé and your choice of sides like rice or beans.