Vanilla Bean Pots de Crème

Name: Vanilla Bean Pots de Crème
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1 vanilla bean (split and scraped); 4 large egg yolks; 1/2 cup granulated sugar; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely adore making Vanilla Bean Pots de Crème because they are the perfect combination of elegance and simplicity. The process of slowly cooking the custard allows the rich flavor of the vanilla beans to deeply infuse into the cream, creating a dessert that's both indulgent and sophisticated. I find that even a small serving feels like a luxurious treat, making these delightful pots a perfect choice for gatherings or quiet evenings at home. Plus, they can be made ahead of time, allowing for stress-free entertaining.

Created by

Brianna Tate

Last updated on 2026-01-07T14:07:15.072Z

When I first attempted to make Vanilla Bean Pots de Crème, I was delightfully surprised by how simple yet rewarding the process was. I fondly remember the aroma of vanilla enveloping my kitchen as I whisked the eggs and cream together. One of my favorite tricks is to slightly cool the custard before pouring it into the pots to ensure a silky-smooth finish.

Over the years, I've played around with different flavor combinations, but there's something timeless about the classic vanilla. I love serving them with a dollop of whipped cream and a sprinkle of fresh berries for a burst of color and taste. This balance truly elevates the dessert!

        Why You Will Love This Recipe
        Intensely aromatic with real vanilla beans
Smooth, velvety texture that's irresistible
Impressive yet easy dessert perfect for any occasion

      

The Role of Vanilla Beans

Using real vanilla beans in this recipe elevates the flavor far beyond extracts. The tiny black seeds add visual appeal, while the aromatic compounds in the pod create a depth that simply can’t be replicated. Split open the bean to expose the seeds, and ensure you scrape them thoroughly into the cream mixture for maximum infusion. This attention to detail is crucial; the rich vanilla essence will permeate the custard, resulting in an indulgent taste that will leave a lasting impression.

If vanilla beans are unavailable, you can use high-quality vanilla extract as a substitute. Aim for 1 tablespoon of extract for each vanilla bean called for. However, be cautious not to overpower the delicate balance of flavors, as extracts can be more concentrated. Regardless of the method, ensure your vanilla is fresh to maintain that luscious vanilla aroma and taste in your dessert.

Perfecting the Custard Texture

The key to achieving a velvety pot de crème lies in the slow cooking process. Keeping the heat low is essential; this allows the mixture to thicken gradually without scrambling the egg yolks. Stir constantly with a wooden spoon or silicone spatula, making sure to scrape the bottom of the pan. The custard is ready when it thickly coats the back of the spoon and leaves a clean trail when you run your finger through it, usually after about 10 minutes of gentle cooking.

If you notice that your custard starts to curdle, immediately remove it from the heat. You can use an immersion blender to smooth it back out, but be cautious not to over-blend. Also, straining the mixture through a fine-mesh sieve after cooking ensures a silky finish by removing any overcooked bits. This step ensures that each spoonful is a luxurious treat with no graininess or texture imperfections.

Ingredients

Gather these ingredients to create your delightful Vanilla Bean Pots de Crème.

Ingredients

2 cups heavy cream
1 cup whole milk
1 vanilla bean (split and scraped)
4 large egg yolks
1/2 cup granulated sugar
1/4 teaspoon salt

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to make your Vanilla Bean Pots de Crème.

Prepare the Milk and Cream

In a saucepan, combine the heavy cream, whole milk, and the vanilla bean along with its seeds. Heat over medium until just simmering. Remove from heat and let steep for 15 minutes.

Whisk the Egg Yolks

In a mixing bowl, whisk the egg yolks, sugar, and salt together until pale and slightly thickened.

Combine and Cook

Slowly pour the warm cream mixture into the egg yolks while whisking continuously to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 10 minutes.

Strain and Chill

Strain the mixture through a fine-mesh sieve into a bowl. Allow it to cool slightly, then pour into individual pots. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Serve

When ready to serve, top each pot with whipped cream and fresh berries for garnish.

Enjoy your homemade Vanilla Bean Pots de Crème!

Pro Tips

Use fresh vanilla beans for the most flavor
the quality of the vanilla is crucial for this recipe.

Make-Ahead Strategies

One of the best features of pots de crème is their ability to be made ahead. They can be stored in the refrigerator for up to three days before serving, making them ideal for parties or special occasions. Just be sure to cover each pot tightly with plastic wrap to prevent any fridge odors from seeping in. The flavors will actually deepen and improve after a day in the fridge, increasing the overall indulgence when you finally serve them.

To serve, simply top with whipped cream shortly before your guests arrive to maintain that fluffy texture. You can also add variations like chocolate shavings, nuts, or citrus zest to complement the vanilla flavor and add decorum. This makes for an elegant presentation and allows you to customize each pot to suit different tastes.

Storage and Serving Tips

If you're left with any pots de crème after serving, store them tightly sealed in the fridge for up to three days. However, I recommend consuming them fresh for the best experience of their flavors and textures. Refrain from freezing these pots, as the cream may separate and affect the creamy consistency you worked hard to achieve. It’s best to enjoy them as soon as they set perfectly cold.

When garnishing pots de crème, consider fresh seasonal fruits like raspberries or strawberries for a refreshing contrast. Alternatively, a sprinkle of sea salt can enhance the sweetness and elevate the complexity of flavors. These small finishing touches can make a significant difference in how impressive your dessert looks and tastes, ensuring that your hard work pays off in delightful bites!

Questions About Recipes

→ Can I make these pots de crème ahead of time?

Absolutely! They can be made a day in advance and stored in the refrigerator until you're ready to serve.

→ What can I substitute for heavy cream?

You can use half-and-half for a lighter version, but the texture may not be as rich.

→ Is there a non-dairy option?

Yes, you can use coconut cream and almond milk as a non-dairy alternative.

→ How long do they last in the fridge?

They are best eaten within 3-4 days when stored in the refrigerator.