Caramel Apple Cheesecake Bars

Name: Caramel Apple Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 1/4 teaspoon salt; 16 oz cream cheese, softened; 1 cup powdered sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup tart apples, peeled and chopped; 1/2 cup caramel sauce; 1 tablespoon sea salt (optional)

Highlighted under: Baking & Desserts

These decadent Caramel Apple Cheesecake Bars combine creamy cheesecake, tart apples, and a rich caramel drizzle for a dessert that's perfect for fall gatherings or any sweet occasion. Easy to make and even easier to enjoy, these bars offer a delightful twist on classic flavors, making them a fantastic addition to your dessert table. Experience the perfect balance of creamy, crunchy, and sweet in every bite!

Created by

Brianna Tate

Last updated on 2025-12-09T15:41:07.203Z

These bars are a delightful treat during the fall season when apples are at their peak. Perfect for sharing with friends and family!

A Perfect Fall Treat

As the leaves turn and the air becomes crisp, there's nothing quite like indulging in a dessert that embodies the flavors of fall. These Caramel Apple Cheesecake Bars perfectly capture that seasonal spirit by combining the sweetness of caramel with the tartness of fresh apples. This delightful combination not only tantalizes the taste buds but also makes for a comforting treat that’s ideal for cozy gatherings. Imagine enjoying them with a warm cup of cider or coffee – it’s the perfect autumn experience!

Not only are these bars visually stunning, with their layers of creamy cheesecake and luscious caramel, but they also offer a delightful texture contrast. The smooth cheesecake filling is complemented by chunks of apple, introducing a slight crunch that keeps each bite interesting. The buttery crust adds an additional layer of flavor, ensuring that you won't be able to resist going back for seconds.

Versatile Serving Options

One of the best things about these Caramel Apple Cheesecake Bars is their versatility in serving. They’re perfect for fall-themed parties, Thanksgiving dinners, or even as an everyday dessert to please the family. You can serve them chilled or at room temperature, and they hold up beautifully for potlucks and gatherings. Just cut them into bars or squares and watch them disappear as guests savor each bite.

If you want to elevate the presentation, consider placing a dollop of whipped cream on top or serving them alongside a scoop of vanilla ice cream. Not only will it enhance the flavors, but it will also add an extra creamy element that pairs well with the caramel and apple. You could even sprinkle a little extra sea salt for a sophisticated touch – the contrast of sweet and salty is always a crowd-pleaser!

Storing and Enjoying Leftovers

Ingredients

For the Crust

1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 teaspoon salt

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
1 cup tart apples, peeled and chopped

For the Caramel Drizzle

1/2 cup caramel sauce
1 tablespoon sea salt (optional)

Make sure to gather all your ingredients before you start cooking.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix together flour, melted butter, sugar, and salt until combined. Press the mixture into the bottom of a greased 9x9 inch baking pan.

Make the Cheesecake Filling

In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and chopped apples.

Pour the filling over the prepared crust.

Bake

Bake in the preheated oven for 30-40 minutes, or until the filling is set and lightly browned. Allow to cool before adding caramel drizzle.

Drizzle with Caramel

Once cooled, drizzle caramel sauce over the bars and sprinkle with sea salt, if desired. Cut into squares and serve.

Enjoy your delicious Caramel Apple Cheesecake Bars!

Expert Tips for Success

To ensure your Caramel Apple Cheesecake Bars come out perfectly, start with room-temperature cream cheese. This will help create a smooth and creamy filling without lumps. If you forget to take it out in advance, you can microwave it in short bursts to soften it, but be careful not to overheat it.

Using tart apples, such as Granny Smith, will provide a nice contrast to the sweetness of the caramel and cheesecake. Feel free to experiment with different apple varieties for a unique flavor twist, but be sure to balance sweetness and tartness for the best results.

Pairing Suggestions

Looking for the perfect beverage to enjoy with your Caramel Apple Cheesecake Bars? A warm cup of spiced chai tea or apple cider complements the flavors beautifully, providing a cozy touch to your dessert experience. For those who prefer something stronger, a nice glass of dessert wine or a sweet, fruity cocktail can also enhance the celebration.

For a festive touch, consider serving these bars at your next holiday party alongside additional desserts like pumpkin pie or maple cheesecake. This variety will provide guests with an assortment of delicious fall flavors that are sure to delight and satisfy.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, you can substitute apples with pears or other tart fruits.

→ How should I store these bars?

Store in an airtight container in the refrigerator for up to a week.