Chicken Breast with Mushrooms

Name: Chicken Breast with Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 2 cups mushrooms, sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 cup chicken broth; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

A delightful and savory dish featuring tender chicken breast sautéed with fresh mushrooms, creating a perfect harmony of flavors.

Created by

Brianna Tate

Last updated on 2025-12-24T13:27:40.415Z

This Chicken Breast with Mushrooms recipe is perfect for a weeknight dinner. It's quick, easy, and packed with flavor!

        Why You'll Love This Recipe
        Tender chicken breast infused with the earthy flavors of mushrooms
Quick and easy to prepare, perfect for busy weeknights
A savory dish that pairs well with rice or pasta

      

A Savory Combination

The combination of tender chicken breast and earthy mushrooms creates a savory dish that is sure to please any palate. The mushrooms not only add depth to the flavor profile but also bring a delightful texture that contrasts beautifully with the juicy chicken. This dish is versatile enough to be enjoyed on its own or paired with a variety of sides, making it a fantastic addition to your weeknight meal rotation.

Using fresh mushrooms enhances the overall taste, giving the dish a rich, umami flavor. When sautéed, the mushrooms release their natural juices, which meld with the chicken and broth, creating a delicious sauce that can be drizzled over rice or pasta. This recipe allows you to experience the full range of flavors, ensuring every bite is packed with satisfaction.

Quick and Easy Preparation

One of the standout features of this Chicken Breast with Mushrooms recipe is how quick and easy it is to prepare. In just a matter of minutes, you can have a wholesome meal ready to serve. Perfect for those busy weeknights when time is of the essence, this dish requires minimal effort without compromising on taste or quality.

The step-by-step instructions guide you through the cooking process, allowing even novice cooks to feel confident in the kitchen. With common ingredients and straightforward techniques, you’ll have a delicious dinner on the table in no time, making it a go-to recipe for families and busy individuals alike.

Perfect Pairings

Ingredients

Main Ingredients

4 chicken breasts, boneless and skinless
2 cups mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 cup chicken broth
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients prepped and ready before you start cooking for the best results!

Cooking Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides.

Sauté the Onions and Garlic

In a large skillet, heat olive oil over medium heat. Add the onions and garlic, cooking until softened, about 3 minutes.

Cook the Chicken

Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.

Add the Mushrooms

Add the sliced mushrooms to the skillet, stirring to combine. Pour in the chicken broth and let it simmer for another 5 minutes, allowing the flavors to meld.

Serve

Garnish with fresh parsley and serve hot with your favorite side dish.

Enjoy your delicious Chicken Breast with Mushrooms!

Cooking Tips for Success

To achieve the best results with this recipe, ensure that you properly season your chicken breasts before cooking. A generous amount of salt and pepper can elevate the overall flavor. For an extra kick, consider adding your favorite herbs or spices, such as thyme or paprika, to the seasoning mix.

When sautéing the mushrooms, allow them to cook until they are nicely browned and have released their moisture. This step not only enhances their flavor but also improves the texture of the dish. Remember to stir occasionally for even cooking and to prevent sticking.

Storing Leftovers

If you have any leftovers, this dish stores beautifully in the refrigerator. Simply place the cooled chicken and mushrooms in an airtight container, and they will last for up to three days. To reheat, gently warm them in a skillet over low heat, adding a splash of chicken broth to maintain moisture and flavor.

For longer storage, consider freezing the cooked chicken and mushrooms. Place them in a freezer-safe container, and they can be stored for up to three months. When you're ready to enjoy them again, thaw them in the refrigerator overnight before reheating for a quick meal.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, but make sure to fully thaw them before cooking for even results.

→ What can I serve with this dish?

It pairs well with rice, pasta, or a fresh salad.

→ Can I substitute other types of mushrooms?

Absolutely! Feel free to use any mushrooms you prefer, such as cremini or shiitake.

→ How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (75°C) to ensure it is fully cooked.