Cheesy Garlic Bread Recipe

Name: Cheesy Garlic Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 slices
Ingredients: 1 loaf of French bread; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped parsley; Salt and pepper to taste

Highlighted under: Comfort Food

This Cheesy Garlic Bread is the ultimate starter for any meal or gathering. Golden brown and crispy on the outside, with a gooey, melted cheese and buttery garlic spread on the inside, it’s a savory delight that everyone will love. Perfect as an appetizer or served alongside pasta, this easy recipe will have your taste buds singing.

Created by

Brianna Tate

Last updated on 2025-12-09T15:41:04.392Z

This Cheesy Garlic Bread is perfect for sharing at family dinners or gatherings with friends. Its delicious aroma will fill your kitchen and have everyone eagerly waiting.

Perfect for Any Occasion

Cheesy Garlic Bread isn't just a side dish; it’s an experience that enhances any meal or gathering. Whether you're hosting a party, enjoying a family dinner, or simply indulging in a comforting meal at home, this garlic bread adds a flavorful kick that pleases all palates. Pair it with pasta, salads, or soups, and watch it become the star of the table. Its versatility makes it a perfect addition to any cuisine.

The crispy exterior and soft, cheesy interior create a delightful contrast that keeps guests reaching for more. Serve it as an appetizer with marinara sauce or simply enjoy it on its own as a snack. This recipe is sure to impress, making it a go-to option for holidays, game days, and everything in between.

Simple Ingredients, Incredible Flavor

What sets this Cheesy Garlic Bread apart is its simplicity. With just a few pantry staples like French bread, butter, garlic, and cheese, you can create an irresistible treat that tastes gourmet. The use of fresh garlic ensures a robust flavor, while the combination of mozzarella and Parmesan cheese provides a creamy, savory richness that melts beautifully in the oven.

Don't hesitate to customize this recipe according to your taste! Experiment with different types of cheese, add your favorite herbs, or spice it up with red pepper flakes for an extra kick. The genius of this dish lies in its adaptability, allowing anyone to make it uniquely theirs.

Tips for the Best Cheesy Garlic Bread

To achieve the perfect cheesy garlic bread, be sure to evenly spread the garlic butter mixture across the bread halves. This ensures that every bite is bursting with flavor. Don’t rush the baking process; let the cheese melt and bubble to perfection. For an extra crispy topping, consider finishing it under the broiler for a minute or two, but keep a close eye to prevent burning.

Another tip is to use good quality bread. A fresh loaf of French bread not only tastes better but also holds up well against the rich ingredients, providing a satisfying crunch when baked. Remember, the key to exceptional Cheesy Garlic Bread lies in balancing flavors and textures.

Ingredients

Cheesy Garlic Bread Ingredients

1 loaf of French bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Bread

Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise.

Make the Garlic Butter

In a bowl, mix the softened butter, minced garlic, salt, and pepper until well combined.

Spread the Mixture

Spread the garlic butter mixture evenly on both halves of the bread.

Add Cheese

Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the buttered bread.

Bake

Place the bread on a baking sheet and bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.

Garnish and Serve

Once out of the oven, sprinkle with chopped parsley and let it cool for a few minutes before slicing.

Enjoy your Cheesy Garlic Bread warm!

Serving Suggestions

Cheesy Garlic Bread pairs beautifully with a variety of meals. Serve it alongside a comforting bowl of pasta, like spaghetti or fettuccine, to elevate your dinner experience. It also complements lighter fare, such as salads or grilled vegetables, adding a rich flavor that balances well with fresh ingredients.

For a unique twist, consider using this cheesy delight in a sandwich. Add slices of your favorite deli meats, fresh vegetables, and a dab of your preferred sauce to create a scrumptious garlic bread sandwich. This versatile recipe adapts well to any dining style or occasion.

Storing and Reheating

If you have leftovers (although they are unlikely!), store them in an airtight container in the refrigerator for up to three days. To maintain their taste and texture, reheat them in the oven for 5-10 minutes at 350°F (175°C), which will help to restore the crispiness of the bread while melting the cheese again.

For long-term storage, you can freeze the prepared garlic bread before baking. Wrap it tightly in aluminum foil or freezer-safe wrapping, and it can last up to a month. When ready to enjoy, simply bake from frozen, adding a few extra minutes to the cooking time.

Nutritional Information

While Cheesy Garlic Bread is a special treat, being aware of the nutritional values can help you enjoy it mindfully. Typically, each serving contains a satisfying amount of carbohydrates from the French bread, healthy fats from the butter, and protein from the cheese. This comforting dish can be part of a balanced meal when enjoyed in moderation.

If you're looking to make a healthier version, consider using whole-grain bread, reducing the butter, or experimenting with lower-fat cheese options. Additionally, adding toppings like fresh vegetables or lean proteins can make your garlic bread a more balanced meal option.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the garlic butter and spread it on the bread a few hours in advance, then bake when ready to serve.

→ What kind of bread works best?

French bread or Italian bread work best for this recipe due to their crusty exterior and soft interior.