Lemon Pepper Chicken Breast

Highlighted under: Comfort Food

A zesty and flavorful dish that elevates the humble chicken breast with the bright notes of lemon and a kick of black pepper.

Brianna Tate

Created by

Brianna Tate

Last updated on 2025-12-25T16:37:08.281Z

This Lemon Pepper Chicken Breast is a simple yet delicious recipe that is perfect for weeknight dinners or special occasions. The combination of fresh lemon juice and cracked pepper enhances the flavor of the chicken, making it a favorite in many households.

Why You'll Love This Recipe

  • Bright and zesty flavor that refreshes your palate
  • Simple preparation with minimal ingredients
  • Versatile dish that pairs well with various sides
  • Healthy and lean protein for a nutritious meal

Cooking with Citrus

Citrus fruits like lemons are not only delicious but also bring a refreshing brightness to many dishes. The acidity in lemon juice helps to tenderize meat, making it an excellent companion for chicken. This Lemon Pepper Chicken Breast recipe highlights the natural flavors of the chicken while infusing it with zesty notes that elevate the overall dish.

Moreover, lemon is packed with Vitamin C, which is essential for a healthy immune system. Incorporating lemon into your meals can provide a burst of flavor while also contributing to your nutritional intake. The vibrant zest adds an aromatic quality that makes this dish irresistible.

When marinating chicken, consider letting it sit longer than the recommended time for an even deeper flavor. The citrus marinade can penetrate the meat, ensuring every bite is juicy and full of zest.

Perfect Pairings

This Lemon Pepper Chicken Breast is incredibly versatile and can be paired with a variety of sides. For a light and refreshing meal, consider serving it alongside a crisp green salad dressed with a lemon vinaigrette. The fresh greens will complement the zesty chicken beautifully.

If you're in the mood for something heartier, roasted vegetables or a side of quinoa can provide a nutritious balance to your plate. The earthy flavors of roasted veggies will harmonize with the bright lemon notes, creating a well-rounded meal.

For a comforting option, serve the chicken with creamy mashed potatoes or a fluffy rice pilaf. These sides will soak up the juices from the chicken, ensuring every bite is flavorful and satisfying.

Cooking Tips

When cooking chicken breasts, achieving the right temperature is crucial for both safety and flavor. Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C). This will guarantee that the chicken is fully cooked while remaining juicy and tender.

To enhance the flavor even further, consider adding fresh herbs like parsley or thyme to the marinade. These herbs pair wonderfully with lemon and black pepper, adding another layer of complexity to the dish. Simply chop and mix them into the marinade before adding the chicken.

Lastly, allow the chicken to rest for a few minutes after cooking. This step is essential as it lets the juices redistribute throughout the meat, resulting in a more flavorful and moist bite. Patience pays off when it comes to perfecting your chicken!

Ingredients

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 lemon (juiced and zested)
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Salt to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Instructions

Prepare the Chicken

In a bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt. Add the chicken breasts and marinate for at least 15 minutes.

Cook the Chicken

Heat a skillet over medium heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Serve

Remove from heat and let rest for a few minutes before slicing. Serve with your favorite sides and garnish with extra lemon zest if desired.

Enjoy your delicious lemon pepper chicken breast!

Nutritional Benefits

Chicken breast is known for being a lean source of protein, making it a great choice for those looking to maintain a healthy diet. A single serving provides essential amino acids that are vital for muscle repair and growth, making it popular among fitness enthusiasts.

The addition of lemon not only enhances flavor but also contributes health benefits. Lemons are rich in antioxidants and have anti-inflammatory properties, which can support overall health. Including this dish in your meal rotation not only satisfies your taste buds but also aligns with a nutritious lifestyle.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This Lemon Pepper Chicken can be easily reheated in the microwave or on the stovetop. Just ensure it’s heated thoroughly to maintain its delicious flavor.

For longer storage, consider freezing the cooked chicken. Wrap it tightly in plastic wrap, followed by aluminum foil, and place it in a freezer-safe bag. It can be stored for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat.

Variations to Try

Feel free to customize this recipe by experimenting with different spices and herbs. For a more robust flavor, try adding smoked paprika or cumin to the marinade. These spices can add warmth and depth to the dish, catering to different palates.

You can also switch up the citrus by using lime or orange juice instead of lemon. Each will impart a unique flavor profile, allowing you to enjoy a new twist on this classic recipe. Don’t hesitate to get creative and make it your own!

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Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well but may require a slightly longer cooking time.

→ What sides pair well with lemon pepper chicken?

This dish pairs beautifully with steamed vegetables, rice, or a fresh salad.

→ Can I make this recipe ahead of time?

Yes, you can marinate the chicken in advance and cook it when you're ready to serve.

→ Is this recipe gluten-free?

Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities.

Lemon Pepper Chicken Breast

A zesty and flavorful dish that elevates the humble chicken breast with the bright notes of lemon and a kick of black pepper.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Brianna Tate

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. 1 lemon (juiced and zested)
  4. 1 teaspoon black pepper
  5. 1 teaspoon garlic powder
  6. Salt to taste

How-To Steps

Step 01

In a bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt. Add the chicken breasts and marinate for at least 15 minutes.

Step 02

Heat a skillet over medium heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Step 03

Remove from heat and let rest for a few minutes before slicing. Serve with your favorite sides and garnish with extra lemon zest if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 75mg
  • Sodium: 350mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 40g