Cabbage Roll Soup

Name: Cabbage Roll Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 4 cups beef broth; 1 cup uncooked rice; 1 medium head of cabbage, chopped; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper

Highlighted under: Comfort Food

Warm up your dinner table with this hearty Cabbage Roll Soup filled with tender ground beef, flavorful rice, and plenty of fresh cabbage. This one-pot meal combines the classic comfort of cabbage rolls into a satisfying soup that’s easy to prepare and perfect for chilly evenings. Enjoy the delicious blend of savory spices and tomato broth that makes this dish a family favorite.

Created by

Brianna Tate

Last updated on 2025-12-01T11:59:09.951Z

This Cabbage Roll Soup is a wonderful twist on a classic dish that brings warmth and comfort to your mealtime.

        Why You'll Love This Recipe
        Easy one-pot meal
Tasty comfort food
Perfect for meal prep
Hearty and filling

      

Hearty Comfort in a Bowl

Cabbage Roll Soup is the ultimate comfort food, perfect for those cold winter nights when all you want is something warm and satisfying. This dish brings traditional flavors right to your table, with minced beef enveloped in a rich tomato broth. Each spoonful delivers warmth and nourishment, making it an ideal option for family dinners or gatherings.

What makes this soup truly special is its balance of taste and texture. The tender ground beef melds beautifully with the grains of rice and the fresh crunch of cabbage. With every bite, you're treated to a delightful mix of flavors that come together harmoniously. It's a fulfilling meal that will leave everyone asking for seconds!

Meal Prep Made Easy

One of the best aspects of Cabbage Roll Soup is its versatility for meal prep. You can make a large batch and store individual portions in the fridge or freezer, making weeknight dinners a breeze. Just reheat and enjoy a comforting meal without the fuss of daily cooking, creating more time for the things you love.

This soup holds up well over time, and the flavors only deepen as it rests. Perfect for busy families, you can also modify the ingredients to suit dietary preferences or what you have on hand. Feel free to add additional vegetables or switch out the protein to keep your meals interesting and nutritious.

Rich in Nutrients

Not only is Cabbage Roll Soup a delight to the palate, but it’s also packed with nutrients. Cabbage is a fantastic source of vitamins C and K, while ground beef provides essential proteins and iron. This soup is an ideal way to load your meal with wholesome ingredients while delivering that classic comfort food feel.

Additional benefits come from the rice, which can be substituted for brown rice or quinoa for added fiber. The combination of ingredients ensures that you're not just enjoying a tasty meal, but also nourishing your body with every bowl. It’s a perfect blend of health and indulgence!

Ingredients

Soup Base

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
4 cups beef broth
1 cup uncooked rice
1 medium head of cabbage, chopped
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

Mix these ingredients well for the best flavor!

Instructions

Prepare the Meat

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.

Add Vegetables

Add onion and garlic, cooking until softened.

Combine Ingredients

Stir in the diced tomatoes, beef broth, rice, cabbage, and spices.

Simmer

Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes or until rice is tender and cabbage is cooked.

Serve hot with crusty bread!

Storage Tips

Storing Cabbage Roll Soup is simple and effective. Allow the soup to cool completely before transferring it into airtight containers. This will help to preserve freshness and prevent spoilage. A good rule of thumb is to store servings in smaller containers, which makes it easier to grab and reheat just the right amount later on.

When stored properly in the refrigerator, this soup can last for 3 to 4 days. If you want to keep it longer, consider freezing. The soup can be stored in the freezer for up to three months without losing its delightful flavors. Just remember to label and date your containers to keep track of how long they’ve been stored!

Serving Suggestions

To enhance your Cabbage Roll Soup experience, consider serving it with crusty bread or a side salad. A loaf of freshly baked bread is perfect for dipping into the rich broth, adding an extra layer of comfort to your meal. Pair it with a light, refreshing salad to balance the heartiness of the soup.

For a little extra flair, sprinkle freshly chopped parsley or dill over the soup before serving. The herbs will add a fresh burst of flavor that complements the soup beautifully. You could also offer grated cheese on the side for those who enjoy a creamy touch to their soup!

Variations to Try

Get creative with your Cabbage Roll Soup by experimenting with different ingredients. If you want a little heat, toss in some red pepper flakes to spice it up. Alternatively, you can add a variety of vegetables such as carrots, bell peppers, or even zucchini for a colorful twist filled with additional nutrients.

For a vegetarian version, substitute the ground beef with lentils or chickpeas. You can also use vegetable broth instead of beef broth, ensuring that you still get a wholesome and satisfying soup without the meat. These variations can cater to different dietary needs while maintaining the comforting essence of the dish!

Questions About Recipes

→ Can I freeze this soup?

Yes, it freezes well. Store in airtight containers for up to 3 months.

→ What can I substitute for beef?

Use ground turkey or chicken for a lighter option.