Jalapeno Poppers with Panko Crust

Name: Jalapeno Poppers with Panko Crust
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 12 large jalapenos, halved and seeded; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp chili powder; Salt and pepper to taste; 1 cup panko bread crumbs; 2 tbsp olive oil

Highlighted under: Comfort Food

I can never resist a good jalapeno popper, and when I stumbled upon the idea of adding a crunchy panko crust, it changed the game for me. The blend of cream cheese, spices, and crispy coating takes these poppers to new heights of flavor and texture. Not only are they perfect for game days or parties, but they also make for a delightful snack or appetizer that everyone will rave about. Let’s dive in and make some of the best jalapeno poppers ever!

Created by

Brianna Tate

Last updated on 2026-01-06T00:16:22.587Z

When I first tried making jalapeno poppers, I thought I’d follow the classic recipe, but after a few attempts, I decided to experiment with a panko crust. The result was beyond what I expected! The panko gives the poppers the perfect crunch that pairs beautifully with the creamy filling. My secret tip? A sprinkle of smoked paprika adds depth to the stuffing.

In one batch, I adjusted the spice level by leaving some seeds in the jalapenos, which added a fascinating heat that was just right for my taste. I love serving these at gatherings, and they always disappear quickly; trust me, they're a crowd-pleaser for a reason!

        Why You'll Love These Jalapeno Poppers
        Crispy panko texture elevates the classic recipe
Creamy cheese filling with a hint of spice
Perfect for parties, game days, or family gatherings

      

Mastering the Jalapeno Preparation

Choosing the right jalapenos is crucial for achieving the desired heat level in your poppers. Look for firm, glossy peppers with vibrant green skin. If you prefer milder poppers, opt for larger jalapenos as they tend to have a less intense heat. Additionally, when halving and seeding them, it's important to wear gloves to protect your hands from the oils that can irritate your skin. Make sure to remove as many seeds and membranes as you can, as these are the primary sources of heat in the pepper.

Once you've prepared the jalapenos, consider parboiling them for 3-4 minutes before stuffing. This technique can soften the peppers further and reduce cooking time, resulting in a tender bite. Parboiling is especially beneficial if you are using thicker-skinned jalapenos. After boiling, dry them thoroughly before stuffing with the cheese mixture to ensure a crisp finish when baked.

The Perfect Cheese Filling

The combination of cream cheese and cheddar is a classic for jalapeno poppers, delivering both creaminess and flavor. The cream cheese creates a smooth base that binds well with the spices, while the sharp cheddar enhances the overall taste. For a twist, consider adding crumbled blue cheese or feta for an added punch. If you're looking to make them lighter, reduced-fat cream cheese can be substituted without sacrificing much flavor.

Mixing the ingredients until smooth ensures that every bite is packed with flavor. For best results, use a hand mixer to achieve a glossy, creamy filling quickly. If you find the mixture too thick, a tablespoon of sour cream or a splash of lime juice can add creaminess and a bit of acidity, balancing the richness of the cheeses.

Baking to Perfection

The key to perfectly crispy panko coating lies in how you prepare it. After mixing panko with olive oil, ensure it's evenly coated; this will promote even browning during baking. If your panko doesn't seem to be sticking well, lightly pressing the coated poppers into the mixture again can help. The right baking temperature is also vital; 400°F (200°C) is optimal for achieving that golden-brown crust while ensuring the insides are fully cooked.

Keep a close eye on your jalapeno poppers as they approach the 25-minute mark. Ovens can vary, and you want to pull them when the panko is a beautiful golden brown and the cheese is bubbling slightly. Let them rest for a few minutes; this time allows the filling to set up a bit, making them easier to serve without losing that delicious, cheesy goodness.

Ingredients

Gather everything before you start for a smooth cooking experience.

For the Jalapeno Poppers

12 large jalapenos, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
Salt and pepper to taste
1 cup panko bread crumbs
2 tbsp olive oil

Make sure to adjust the level of heat according to your taste. Enjoy!

Instructions

Follow these steps for the perfect jalapeno poppers.

Prepare the Jalapenos

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, chili powder, salt, and pepper. Mix until well combined and creamy.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half, packing it in generously for a luxurious bite.

Prepare the Panko Coating

In a separate bowl, mix the panko bread crumbs with olive oil until evenly coated. This will help achieve the crispy texture we're after.

Coat the Jalapenos

Press the stuffed jalapenos into the panko mixture to coat the top of each. Place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25-30 minutes or until the panko is golden brown and the jalapenos are tender.

Serve

Let the poppers cool slightly before serving. Enjoy with your favorite dipping sauce!

These poppers make an excellent addition to any gathering or can be savored as a delightful snack! Enjoy!

Pro Tips

For extra flavor, you can add cooked crumbled bacon to the cream cheese mixture. Additionally, adjusting the level of jalapeno seeds lets you control the heat according to your preference.

Serving Suggestions

These jalapeno poppers shine when paired with a variety of dipping sauces. Classic choices include ranch and blue cheese dressing, but don't shy away from zesty options like a cilantro-lime sauce or a sweet chili dip. A dollop of guacamole or a dollop of sour cream also complements the heat wonderfully.

Consider serving these poppers on a platter with fresh vegetable sticks, like celery or carrots, for a nice color contrast. This not only enhances the presentation but also provides a cooling crunch that balances the intensity of the jalapenos. Arranging them with a few lime wedges can also add a bright finishing touch to your spread.

Storage and Reheating

If you have leftover jalapeno poppers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through and the panko is crispy again. Avoid the microwave, as it can make the poppers soggy.

For longer storage, jalapeno poppers can be frozen before baking. Once stuffed and coated, place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag for up to 3 months. When ready to enjoy, there’s no need to thaw; just bake them directly from the freezer, adding a few extra minutes to the baking time, until they're golden and heated through.

Variations to Try

Feel free to experiment with different cheese combinations! Swap out the cheddar for pepper jack for an extra kick, or add a combination of mozzarella and parmesan for a different flavor profile. For a smokier taste, consider using smoked gouda or even goat cheese mixed with herbs.

For a healthier alternative, try stuffing the jalapenos with a mix of black beans, corn, and diced tomatoes along with a sprinkle of cheese. This vegetarian version is just as delightful and provides a nutritious twist on the classic popper, ensuring everyone can join in the fun regardless of dietary preferences.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the poppers a day in advance and store them in the refrigerator. Bake them right before you’re ready to serve.

→ What can I use instead of cream cheese?

You can substitute cream cheese with Greek yogurt for a lighter option or use a dairy-free cream cheese if you are lactose intolerant.

→ How hot are jalapenos?

Jalapeno heat can vary. If you prefer mild poppers, remove all the seeds and membranes. For more heat, leave some in.

→ Can I freeze the poppers?

Absolutely! Freeze them before baking. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag and bake when desired.