Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 can (15 oz) tomato sauce; 4 cups chicken or vegetable broth; 12 uncooked lasagna noodles, broken into pieces; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 tablespoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Embrace the comfort of Italian cuisine with this hearty Crockpot Lasagna Soup. Layered with rich tomato sauce, creamy ricotta, and gooey mozzarella, this easy one-pot meal is perfect for busy weeknights. Just set your slow cooker, let it work its magic, and enjoy a cozy bowl of lasagna-inspired goodness that's sure to please the whole family.

Created by

Brianna Tate

Last updated on 2025-12-01T11:59:14.699Z

Lasagna soup is a delicious twist on traditional lasagna, combining all the classic flavors into one comforting bowl.

A Hearty Twist on Tradition

Crockpot Lasagna Soup takes the essence of classic lasagna and transforms it into a warm, comforting soup perfect for any season. Instead of laboriously layering noodles, sauce, and cheese, this recipe combines all the beloved ingredients into one pot, making it a quick and convenient option for busy households. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you go about your day.

The rich combination of crushed tomatoes and hearty broth creates a robust base for this dish, elevating it beyond typical soups. Each spoonful is a delightful hybrid that maintains the classic lasagna flavors we all know and love, making it an instant family favorite. Serve it with crusty bread or a side salad for a complete meal.

Customize to Your Taste

One of the best features of Crockpot Lasagna Soup is its versatility. You can swap out the ground beef for ground turkey or chicken for a lighter version, or keep it vegetarian by incorporating your favorite veggies like spinach or mushrooms. This allows you to tailor the dish to fit specific dietary preferences while still preserving that comforting lasagna essence.

Additionally, feel free to experiment with different types of cheese. For a more decadent experience, try adding a blend of provolone or Parmesan alongside the mozzarella and ricotta. Personalizing your soup ensures that every bowl is just how you and your family like it, making this dish a lasting staple in your meal rotation.

Easy Meal Prep and Storage

This Crockpot Lasagna Soup is not only easy to prepare, but it's also perfect for meal prepping. You can make a big batch at the beginning of the week, and it keeps well in the refrigerator for up to five days. This means you can enjoy delicious, homemade meals throughout the week without the stress of daily cooking.

To store leftovers, just let the soup cool completely before transferring it to an airtight container. It also freezes wonderfully, so if you find yourself with extra, don’t hesitate to portion it out for future meals. Just reheat on the stovetop or in the microwave, and you’ll have an effortless, flavorful dinner waiting for you.

Ingredients

Gather your ingredients for a flavor-packed meal!

Ingredients

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
4 cups chicken or vegetable broth
12 uncooked lasagna noodles, broken into pieces
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create your crockpot lasagna soup.

Cook the Beef

In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until fully cooked. Drain any excess grease.

Combine Ingredients

In the slow cooker, combine the cooked beef mixture, crushed tomatoes, tomato sauce, broth, lasagna noodles, Italian seasoning, salt, and pepper.

Cook It

Cover and cook on low for 6 hours or on high for 3 hours.

Add Cheeses

In the last 30 minutes of cooking, stir in the ricotta cheese and half of the mozzarella cheese.

Serve

Serve hot, garnished with fresh basil and the remaining mozzarella cheese.

Enjoy your hearty and delicious lasagna soup!

Nutritional Benefits

Crockpot Lasagna Soup is not just delicious but also packed with nutritional benefits. Ground beef provides a great source of protein, which is essential for muscle repair and overall health. The addition of vegetables such as onions and garlic not only enhances the flavor but also contributes vitamins and antioxidants that support your immune system.

The use of ricotta and mozzarella cheeses introduces calcium to your meal, which is vital for strong bones and teeth. By incorporating diverse ingredients, this soup becomes a nourishing option, ensuring that you’re not just indulging but also enjoying a well-rounded dish.

Serving Suggestions

For an elevated dining experience, serve Crockpot Lasagna Soup with a sprinkle of freshly grated Parmesan cheese on top. A drizzle of high-quality olive oil can also enhance the overall flavor, adding a luxurious touch. Additionally, pair the soup with some garlic bread or a mixed green salad for a complete meal that’s both satisfying and impressive.

Don't forget about wine pairings! A nice Chianti or a lighter Pinot Noir complements the tomato sauce beautifully, creating a harmonious dining experience. Whether it’s a family dinner or a casual gathering with friends, this soup and its accompaniments will surely impress.

Questions About Recipes

→ Can I freeze lasagna soup?

Yes, it freezes well! Just store it in an airtight container and reheat when needed.

→ Can I make this vegetarian?

Absolutely! Substitute the ground beef with lentils or extra veggies.