Creamy Spinach Gnocchi

Name: Creamy Spinach Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound potato gnocchi; Salt for boiling water; 2 tablespoons olive oil; 2 cloves garlic, minced; 4 cups fresh spinach, chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Pinch of nutmeg (optional)

Highlighted under: Comfort on a Plate

I have always been a fan of gnocchi, and this creamy spinach version takes it to a whole new level! The plush potato dumplings paired with a decadent spinach cream sauce create an irresistible dish that is perfect for a cozy dinner. What I love most is how quick and easy it is to prepare, allowing me to feel like a gourmet chef without the extensive work. Plus, the vibrant green color adds a touch of elegance to the plate, making it ideal for entertaining or a comforting night in.

Created by

Brianna Tate

Last updated on 2026-02-08T03:17:36.103Z

When I first tried making creamy spinach gnocchi at home, I was surprised by how easy and rewarding it turned out. I combined fresh spinach with heavy cream for a luscious sauce, and every bite was a delight. I opt for store-bought gnocchi to cut down on prep time, and it works like a charm! One tip I found essential is to sauté the spinach until just wilted before adding the cream, which enhances the flavor beautifully.

Since that successful first attempt, this dish has become a staple in my kitchen. I love experimenting with different herbs and spices to elevate the flavors. Occasionally, I like to add a pinch of nutmeg to the sauce for a warm, aromatic twist. If I'm in the mood for more texture, a sprinkle of toasted pine nuts before serving provides a delightful crunch!

Why You Will Love This Recipe
Rich and creamy sauce with vibrant spinach
Easy to make, perfect for weeknight meals
Comfort food that feels indulgent and satisfying

Mastering the Gnocchi

Cooking gnocchi can sometimes be tricky, but it’s all about timing. When boiling, look for the gnocchi to rise to the surface, which indicates they are done. This typically takes about 2-3 minutes, depending on the size and brand. If you overcook them, they can become mushy, so keep an eye on them while they’re floating. After draining, dressing them lightly with olive oil can prevent sticking and enhance flavor.

For a homemade touch, consider making your own gnocchi. While this process takes more time, it allows you to customize the flavor and texture to your liking. A light potato gnocchi should be soft but not overly sticky. The ratio of potato to flour is crucial; aim for a 1:1 ratio to achieve the perfect balance.

Crafting the Spinach Cream Sauce

The olive oil serves as the flavor base for the sauce, while the garlic adds aromatics. Sautéing the garlic for just one minute prevents it from burning, which can impart a bitter taste. When adding the spinach, it's best to increase the heat to medium-high to ensure it wilts quickly and retains its vibrant color. Cooking it too long can result in an unappealing texture.

Heavy cream is essential for creating a rich and velvety texture in the sauce. If you're looking for a lighter option, you can substitute half-and-half or even whole milk, though this will alter the creaminess. Additionally, a pinch of nutmeg not only complements the spinach but also adds depth to the savory notes of the dish.

Serving and Storing Suggestions

Serving this dish hot is key, as the sauce takes on a beautiful glossy finish that enhances its appeal. I love to garnish with freshly grated Parmesan and a sprinkle of toasted pine nuts for extra flavor and crunch. This dish pairs wonderfully with a side salad or garlic bread, making it perfect for a comforting dinner.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat, stirring occasionally to maintain the sauce's consistency. Freezing is not recommended, as the texture of the gnocchi may degrade. To enjoy this meal fresh again, consider cooking only the amount needed and saving the sauce separately.

Ingredients

Ingredients for Creamy Spinach Gnocchi

For the Gnocchi

1 pound potato gnocchi
Salt for boiling water

For the Spinach Cream Sauce

2 tablespoons olive oil
2 cloves garlic, minced
4 cups fresh spinach, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Pinch of nutmeg (optional)

Additional Garnish

Parmesan cheese and toasted pine nuts.

Instructions

How to Make Creamy Spinach Gnocchi

Cook the Gnocchi

In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.

Prepare the Spinach Cream Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted.

Combine and Serve

Lower the heat and add the heavy cream to the skillet with spinach. Stir in the Parmesan cheese, salt, pepper, and nutmeg. Cook until the sauce thickens slightly. Add the cooked gnocchi to the sauce and toss gently to coat. Serve hot, garnished with additional Parmesan and toasted pine nuts, if desired.

Enjoy your homemade creamy spinach gnocchi!

Pro Tips

For added flavor, consider incorporating sun-dried tomatoes or a hint of chili flakes into the sauce.

Ingredient Variations

Feel free to experiment with different greens in the sauce. Kale or Swiss chard can be excellent substitutes for spinach, providing a different texture and flavor. If you prefer a little heat, adding crushed red pepper flakes while sautéing the garlic adds a nice kick without overpowering the dish.

For a herby twist, consider adding fresh basil or oregano at the end of cooking. These herbs will add brightness and elevate the flavor profile of the creamy sauce. Experiment with your favorite seasonings to make it your own.

Scaling Up for Entertaining

If you’re planning to serve a larger group, this recipe scales beautifully. Double or triple the quantities of gnocchi and sauce easily, and simply adjust your pot size accordingly. Just ensure you have a large enough pot for boiling the gnocchi to avoid overcrowding, which can result in uneven cooking.

When hosting, consider a buffet-style presentation. Serve the gnocchi in a large dish, topped with the spinach cream sauce and generously sprinkled with Parmesan and pine nuts. This not only looks appetizing but also provides a communal feel that makes for a more enjoyable dining experience.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well. Just cook them according to the package instructions.

→ How can I make this recipe lighter?

You can substitute the heavy cream with half-and-half or use a plant-based alternative.

→ Can I make this dish ahead of time?

You can prepare the sauce ahead and cook the gnocchi just before serving to maintain their texture.

→ What other greens can I use in place of spinach?

Kale or Swiss chard would be great alternatives! Just ensure to sauté them until tender.