Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cream cheese, softened; 1 cup sour cream; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup fresh spinach, chopped; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional)

Highlighted under: Comfort Food

I absolutely love making this Super Bowl Spinach Artichoke Dip because it never fails to impress my guests. The creamy blend of cheeses combined with the earthy spinach and artichokes creates an irresistible flavor that keeps everyone coming back for more. I savor the satisfaction of seeing empty bowls and happy faces at our gatherings. Whether it’s game day or just a cozy night in, this dip elevates the experience and makes every bite special. Plus, it's quick and easy to prepare, making it a perfect crowd-pleaser!

Created by

Brianna Tate

Last updated on 2026-01-13T03:57:56.483Z

Every time I make this Super Bowl Spinach Artichoke Dip, I remember the first time I served it at a party. My friends couldn't get enough, and I was flattered by their compliments. One trick I've found is to use a combination of cream cheese, sour cream, and a blend of cheeses to achieve the perfect creamy consistency. The flavors meld beautifully, and the baking just enhances everything.

One detail I always emphasize is to use fresh spinach when possible, and to squeeze out any excess moisture before adding it to the mix. This small step prevents the dip from becoming watery. Trust me; it makes a world of difference, and it’s a surefire hit at any gathering!

        Why You'll Love This Dip
        Creamy cheese blend with a hint of garlic
Perfectly balanced flavors of spinach and artichoke
Easy to make and sure to be a crowd favorite
Great for game day or any gathering

      

Mastering the Creamy Texture

Achieving the perfect creamy texture in your dip is all about the balance of ingredients. The combination of cream cheese and sour cream serves as a rich base, while the mozzarella offers stretchiness that makes each bite satisfying. When mixing, ensure the cream cheese is adequately softened at room temperature; this helps to prevent any lumps that can form if you try to mix cold cream cheese. For an even creamier finish, consider using whipped cream cheese, which incorporates more air.

The cheeses also contribute to the flavor complexity. The tangy flavor of the sour cream complements the richness of the cream cheese, while the sharpness of the Parmesan cheese elevates the overall taste. If you're feeling adventurous, adding a splash of cream or a dollop of mayonnaise can enhance the creaminess further and provide a unique flavor profile. Just keep in mind that these additions might increase the richness, so adjust accordingly.

Ingredient Substitutions and Variations

This dip is quite versatile and can be tailored to suit dietary preferences or ingredient availability. For a lighter version, you can substitute Greek yogurt for sour cream, which not only retains creaminess but also adds a boost of protein. If you're looking for a dairy-free option, there are plant-based cream cheese and yogurt alternatives on the market that work wonderfully in this recipe. Nutritional yeast can also replace Parmesan cheese, lending a cheesy flavor without the dairy.

If you want to elevate the flavor profile, consider incorporating additional ingredients. Sun-dried tomatoes, sautéed onions, or even jalapeños can introduce new layers of taste. I personally enjoy experimenting with adding spices like smoked paprika or a hint of lemon zest for brightness. Keep in mind that when adding new ingredients, you may need to adjust your seasoning to maintain the dip's balance.

Ingredients

Gather these ingredients to create a wonderfully creamy spinach artichoke dip that is perfect for sharing!

Ingredients

1 cup cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 can (14 oz) artichoke hearts, drained and chopped
1 cup fresh spinach, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Make sure all your ingredients are well combined for the best flavor!

Instructions

Follow these simple steps to make your delicious dip.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large mixing bowl, combine the cream cheese, sour cream, mozzarella, and Parmesan. Mix until smooth.

Add Spinach and Artichokes

Fold in the chopped spinach, artichokes, garlic, salt, pepper, and crushed red pepper flakes until evenly incorporated.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

Serve

Let it cool slightly before serving. Accompany with chips, crackers, or toasted bread.

Your dip is ready to enjoy. Serve warm and watch it disappear!

Pro Tips

For an extra kick, try adding some chopped jalapeños or a dash of hot sauce to the mix. This dip also pairs well with a variety of dippers like pita bread or fresh veggies!

Make-Ahead Tips

Preparing this spinach artichoke dip ahead of time can save you valuable moments on game day. You can mix all the ingredients and transfer them to your baking dish a day in advance. Store the unbaked dip in the refrigerator, covered with plastic wrap. Just make sure to bring it to room temperature before baking; this ensures even cooking and prevents the dip from becoming too gooey or unevenly baked.

Leftovers can also be stored easily. After your gathering, allow the dip to cool completely, then transfer it to an airtight container. Stored in the fridge, it will be good for about 3-5 days. Reheat it in the oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual servings for a quick snack, but be careful not to overheat since the cheese can become rubbery.

Serving Suggestions

Serving this dip with an assortment of dippers can enhance the experience. Traditional tortilla chips or crackers provide a satisfying crunch and contrast beautifully with the creamy texture of the dip. For a healthier option, fresh vegetable sticks such as celery, carrots, or bell peppers deliver a crisp freshness that balances the richness of the dip. Additionally, feel free to offer toasted baguette slices for an elegant touch, perfect for entertaining.

If you want to impress your guests, consider topping the baked dip with a sprinkle of extra cheese or some chopped fresh herbs just before it goes into the oven. This not only adds visual appeal but also a burst of flavor when they dig in. I sometimes like to serve it with a bowl of spicy salsa or a tangy vinaigrette on the side to add an extra dimension to each bite.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge. Bake just before serving.

→ Can I use frozen spinach?

Absolutely! Just make sure to thaw it and squeeze out any excess water before adding.

→ What are the best dippers for this dip?

Chips, toasted bread, pita, and fresh vegetable sticks work great.

→ Can I substitute the cheeses?

Sure! Feel free to experiment with different cheese blends based on your preference.