Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 tablespoons olive oil; 1 lb chicken breast, diced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Indulge in this delightful Creamy Garlic Parmesan Chicken Pasta that combines tender chicken, al dente pasta, and a rich, creamy sauce for a comforting meal.

Created by

Brianna Tate

Last updated on 2025-12-23T00:15:35.419Z

This Creamy Garlic Parmesan Chicken Pasta is a family favorite that brings everyone together. The combination of garlic and parmesan creates a tantalizing flavor profile that’s hard to resist. Perfect for weeknight dinners or special occasions!

        Why You'll Love This Recipe
        Creamy, rich sauce that clings to every bite
Easy to make in under 30 minutes
A comforting dish that's perfect for any occasion

      

A Perfect Weeknight Meal

Creamy Garlic Parmesan Chicken Pasta is the ideal solution for busy weeknights. With its straightforward preparation and quick cooking time, you can have this delightful dish on the table in under 30 minutes. It's perfect for families, offering a balance of protein and carbohydrates, making it a filling option for everyone at the dinner table.

The beauty of this recipe lies in its versatility. You can easily customize the ingredients based on what you have on hand. Swap out fettuccine for your favorite pasta shape, or use different proteins like shrimp or tofu. This adaptability makes it a go-to option for any occasion, from casual dinners to more festive gatherings.

The Creamy Sauce Magic

The star of this dish is undoubtedly the creamy garlic Parmesan sauce. Made with just a few simple ingredients—heavy cream and freshly grated Parmesan—it creates a rich, velvety texture that clings beautifully to the pasta. The garlic adds a fragrant aroma and a depth of flavor that elevates the dish to restaurant-quality dining right in your own home.

One of the best parts of this sauce is its ease of preparation. As you sauté the garlic and combine it with cream and cheese, you'll be amazed at how quickly it transforms into a luscious sauce. This simplicity allows even novice cooks to impress their family and friends with minimal effort.

Garnish for the Perfect Finish

Don't forget the finishing touch! A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the dish's flavor profile. The freshness of the parsley complements the richness of the creamy sauce, creating a harmonious balance that delights the palate.

Consider adding a dash of red pepper flakes for a hint of heat or a squeeze of lemon juice for brightness. These simple additions can take your Creamy Garlic Parmesan Chicken Pasta to the next level, ensuring that every bite is as delightful as the last.

Ingredients

For the Pasta

8 oz fettuccine pasta
2 tablespoons olive oil
1 lb chicken breast, diced
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all ingredients ready before starting for a smooth cooking experience!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.

Remove chicken and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combine Pasta and Chicken

Add the cooked fettuccine and chicken back to the skillet. Toss to combine and coat with the creamy sauce. Adjust seasoning if needed.

Serve

Garnish with fresh parsley and serve immediately. Enjoy your delicious meal!

This pasta is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.

Storing Leftovers

If you find yourself with leftovers, you're in luck! Creamy Garlic Parmesan Chicken Pasta stores well in the refrigerator for up to 3 days. Make sure to place it in an airtight container to maintain its freshness. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of cream or milk to restore its creamy consistency.

While this dish is best enjoyed fresh, the flavors often deepen when stored. You might find that the garlic and Parmesan notes become even more pronounced, making it a tasty option for meal prep and easy lunches throughout the week.

Pairing Suggestions

To complement the rich flavors of this pasta dish, consider serving it with a light salad. A simple arugula salad with lemon vinaigrette can provide a refreshing contrast to the creamy pasta. The peppery notes of arugula will balance the dish beautifully and add some greens to your meal.

For beverage pairings, a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, works wonderfully. These wines enhance the flavors of the garlic and Parmesan without overpowering them, creating an enjoyable dining experience. If you prefer non-alcoholic options, sparkling water with a slice of lemon is a refreshing choice.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can substitute fettuccine with penne, spaghetti, or any pasta of your choice.

→ Is there a vegetarian option for this recipe?

Yes! You can replace the chicken with sautéed mushrooms or tofu for a delicious vegetarian version.

→ Can I make this dish ahead of time?

While it's best fresh, you can prepare the sauce and chicken in advance and just cook the pasta when ready to serve.

→ How can I make it spicier?

For a spicy kick, add red pepper flakes or jalapeños when sautéing the chicken.