Ground Beef Skillet Family Favorite

Name: Ground Beef Skillet Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (15 oz) diced tomatoes; 1 cup corn, frozen or canned; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 2 cups cooked rice or pasta

Highlighted under: Comfort Food

A quick and easy ground beef skillet dish that the whole family will love.

Created by

Brianna Tate

Last updated on 2025-12-25T16:25:05.183Z

This Ground Beef Skillet is a family favorite that combines hearty ground beef with vegetables and spices for a delicious meal. Perfect for busy weeknights!

        Why You Will Love This Recipe
        Quick to prepare and cook, making it perfect for busy weeknights
Packed with flavor and nutrients, it's a complete meal in one skillet
Customizable with your favorite veggies and spices

      

A Quick Dinner Solution

When life gets hectic, finding time to prepare a nutritious meal can be a challenge. The Ground Beef Skillet Family Favorite is designed with busy families in mind. This dish comes together in under 30 minutes, allowing you to serve a delicious dinner without spending hours in the kitchen. With just one skillet required, cleanup is a breeze, making it an ideal choice for those weeknights when you need a quick yet satisfying meal.

This recipe not only saves time but also energy. The combination of ground beef, fresh vegetables, and pantry staples means you can easily whip this up after a long day. Whether you have soccer practice to attend or homework to help with, this meal fits seamlessly into your evening routine.

Flavorful and Nutritious

Packed with flavor, this ground beef skillet is not just quick to make; it's also a wholesome option for your family. The use of fresh ingredients like bell peppers and onions adds a vibrant touch, while spices such as chili powder and cumin elevate the taste to a new level. Each bite is bursting with savory goodness, ensuring that even the pickiest eaters will be asking for seconds.

In addition to being delicious, this meal is nutritious. Ground beef is an excellent source of protein, supporting muscle growth and repair. The addition of vegetables provides essential vitamins and minerals, making this dish a well-rounded choice that contributes to your family's overall health.

Customizable to Your Taste

One of the best aspects of the Ground Beef Skillet is its versatility. You can easily swap in your family's favorite vegetables or adjust the spices to match your taste preferences. Want to sneak in some extra greens? Add spinach or kale during the cooking process. Prefer a bit of heat? Toss in some diced jalapeños or a sprinkle of red pepper flakes. The possibilities are endless, making it a flexible recipe that can adapt to your family's cravings.

This dish is also a great base for experimenting with flavors. Consider adding different proteins or grains, such as ground turkey or quinoa, to keep things interesting. By personalizing this recipe, you can create a unique meal that your family will look forward to enjoying time and time again.

Ingredients

Ingredients for Ground Beef Skillet

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) diced tomatoes
1 cup corn, frozen or canned
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
2 cups cooked rice or pasta

Mix and match your favorite vegetables to make this dish your own!

Instructions

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables

Add the onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender.

Combine Ingredients

Stir in the diced tomatoes, corn, chili powder, cumin, salt, and pepper. Cook for an additional 5-7 minutes until heated through.

Serve

Serve over cooked rice or pasta and enjoy!

Garnish with fresh herbs if desired.

Storing and Reheating

If you find yourself with leftovers, storing them is simple. Transfer the cooled skillet meal into an airtight container and refrigerate. It will keep well for up to three days, making it perfect for lunch the next day or a quick dinner option later in the week. Just be sure to store it properly to maintain its flavors and textures.

Reheating is just as easy. You can warm it up in the microwave, but for the best results, heat it gently on the stovetop. Add a splash of water or broth to prevent it from drying out and stir occasionally until heated through. This way, you can enjoy the delicious flavors just as you did on the first day.

Serving Suggestions

This ground beef skillet is a complete meal on its own, but pairing it with a side salad or some crusty bread can elevate the dining experience. A simple green salad drizzled with vinaigrette adds a refreshing crunch that complements the rich flavors of the skillet. Alternatively, serving it with homemade garlic bread or warm tortillas can enhance the overall meal and provide additional textures.

For a fun twist, consider serving the skillet mixture in taco shells or over baked potatoes to create a unique dining experience. These options not only add variety but also engage the whole family in the meal, allowing everyone to customize their plates.

Nutritional Information

For those mindful of their diet, this ground beef skillet offers a balanced meal option. On average, one serving provides a healthy portion of protein, carbohydrates, and dietary fiber, making it suitable for a variety of dietary needs. The inclusion of vegetables adds essential nutrients while keeping the dish hearty and satisfying.

If you're looking to reduce calories or fat content, consider using lean ground beef or substituting it with plant-based alternatives. This way, you can enjoy the same great flavors while tailoring the dish to fit your nutritional goals.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great alternative that works well in this recipe.

→ How can I make this dish vegetarian?

Replace the ground beef with lentils or a meat substitute and add more vegetables.

→ Can I freeze leftovers?

Yes, this dish freezes well. Store in an airtight container for up to 3 months.

→ What can I serve with this dish?

This skillet dish pairs well with a side salad or some crusty bread.