Chicken Pot Pie Soup Recipe

Highlighted under: Comfort Food

Experience the comforting warmth of Chicken Pot Pie Soup, where savory chicken, tender vegetables, and creamy broth come together in a delightful twist on a classic favorite. This soul-soothing soup is perfect for chilly days and is sure to become a family favorite. Serve it with crusty bread for a complete meal that satisfies cravings and warms hearts.

Created by

Brianna Tate

Last updated on 2025-12-01T11:59:15.709Z

This Chicken Pot Pie Soup is inspired by the classic pot pie but offers a more comforting and cozy experience. Loaded with juicy chicken, seasonal vegetables, and a creamy broth, this dish provides everything you love about the original in a delightful soup form.

A Heartwarming Classic

Chicken Pot Pie Soup is a beloved comfort food that takes the traditional pot pie and transforms it into a warm, soothing bowl of soup. With a rich blend of flavors and textures, this recipe captures the essence of a classic dish while offering a lighter, more accessible alternative. Each spoonful is packed with succulent chicken, fresh vegetables, and a creamy broth that is both satisfying and nourishing.

The beauty of this soup lies in its simplicity. It brings together everyday ingredients that you likely have in your pantry or refrigerator, making it an easy choice for busy weeknight dinners or a cozy weekend meal. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe straightforward and rewarding.

Perfect for Any Season

While Chicken Pot Pie Soup is especially delightful during the colder months, it can be enjoyed year-round. Its rich, creamy consistency provides a heartwarming escape from chilly days, while the vibrant vegetables add a refreshing flair that is perfect for any season. A warm bowl of this soup can brighten up even the dreariest of days.

Additionally, this recipe is highly adaptable. You can customize the vegetables or add spices according to your family's preferences, making it a versatile option that can vary from one meal to the next. Whether you fancy a bit of garlic for depth or want to incorporate a new veggie for extra nutrition, this soup is your canvas.

Serving Suggestions

To elevate your Chicken Pot Pie Soup experience, consider pairing it with crusty bread or flaky biscuits. The crunchy texture complements the creamy soup beautifully, making every bite satisfying. Plus, perfecting that ultimate dunk is part of the fun! You can also serve it with a fresh side salad to add some greens to your meal, creating a well-rounded dining experience.

For those looking to impress, a sprinkle of fresh herbs like parsley or thyme on top just before serving can add a pop of color and freshness. This not only enhances the visual appeal but also brightens the overall flavor profile of the dish, making it a feast for both the eyes and taste buds.

Ingredients

Gather the following ingredients to create this delicious soup:

Ingredients

1 lb chicken breast, diced
2 cups carrots, diced
1 cup celery, diced
1 cup frozen peas
1 medium onion, chopped
4 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
2 tsp dried thyme
Salt and pepper to taste
2 cups biscuits, for serving (optional)

Make sure to have all ingredients prepared before you start cooking!

Instructions

Follow these simple steps to make your Chicken Pot Pie Soup:

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Remove chicken from the pot and set aside.

Sauté the Vegetables

In the same pot, add onion, carrots, and celery. Cook for about 5 minutes until vegetables are tender. Stir in the frozen peas and thyme.

Combine Ingredients

Return the chicken to the pot. Pour in the chicken broth and bring to a simmer. Cook for 15-20 minutes.

Add Cream

Stir in the heavy cream and adjust the seasoning with more salt and pepper if needed. Let it heat for another 5 minutes.

Serve

Serve hot with biscuits on the side, if desired.

Enjoy your delicious chicken pot pie soup!

Cooking Tips

To ensure your chicken remains tender and flavorful, consider poaching it in the chicken broth before adding it to the rest of the ingredients. This not only gives the chicken extra moisture but also infuses the broth with delicious flavor. Alternatively, using leftover rotisserie chicken can save time while still delivering great taste.

When sautéing the vegetables, don't rush the process. Allowing them to soften slightly will enhance their natural sweetness and add depth to the soup. A few extra minutes of cooking can make a substantial difference in the overall taste of your Chicken Pot Pie Soup.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want a quick meal, simply reheat on the stove over low heat, adding a splash more chicken broth or cream to restore the soup's desired consistency. Just be careful not to let it boil too hard, as this can alter the texture of the cream.

For longer storage, this soup can also be frozen for up to three months. Allow it to cool completely before transferring to freezer-safe containers. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat as needed. It makes for an ideal meal-prep option, ensuring you always have a comforting dish on hand.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and reheat it when ready to serve. It's often even better the next day!

→ Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze this soup. Just be sure to let it cool completely before transferring it to an airtight container.