Ground Beef Skillet with Spinach
Highlighted under: Comfort Food
A hearty and nutritious dish, this Ground Beef Skillet with Spinach combines savory flavors with wholesome ingredients for a quick and satisfying meal.
This Ground Beef Skillet with Spinach is not only quick to prepare but also packed with nutrients. Perfect for busy weeknights or a nutritious meal prep option, it brings together ground beef, fresh spinach, and a blend of spices for a delightful dish that the whole family will enjoy.
Why You'll Love This Recipe
- Quick and easy to prepare in just 25 minutes
- Packed with protein and vitamins from fresh spinach
- One-pan meal for easy cleanup
- Versatile dish that can be served over rice, pasta, or enjoyed on its own
A Nutritious Quick Meal
In today's fast-paced world, finding a meal that is both quick and nutritious can be a challenge. This Ground Beef Skillet with Spinach is the perfect solution, taking only 25 minutes from start to finish. With its combination of protein-rich ground beef and vitamin-packed spinach, this dish not only satisfies your hunger but also nourishes your body. Whether you're cooking for yourself or the whole family, this recipe proves that healthy eating doesn’t have to be time-consuming.
The secret to this dish's simplicity lies in its one-pan preparation. By cooking everything in a single skillet, you save time on both cooking and cleanup. You can quickly prepare a delicious meal without the hassle of multiple pots and pans. Plus, it's a great way to enjoy fresh ingredients that can be found at your local grocery store or farmers' market.
Versatility at Its Best
One of the standout features of this Ground Beef Skillet with Spinach is its versatility. This dish can be enjoyed in various ways, making it suitable for different occasions and preferences. Serve it over a bed of fluffy rice for a hearty meal, toss it with your favorite pasta for a comforting dinner, or enjoy it on its own for a low-carb option. The choice is yours, allowing you to customize the dish to fit your dietary needs or culinary cravings.
Additionally, you can easily adapt this recipe by adding your favorite vegetables or spices. Consider including bell peppers, mushrooms, or even a touch of red pepper flakes for an extra kick. This flexibility means you can keep the recipe fresh and exciting, ensuring you never get bored with your meals.
Health Benefits of Spinach
Spinach is not just a delicious addition to this skillet dish; it also brings a wealth of health benefits. This leafy green is rich in vitamins A, C, and K, as well as minerals like iron and calcium. Incorporating spinach into your diet can support immune function, improve bone health, and promote healthy skin. By including fresh spinach in your meals, you can help ensure you're getting a variety of essential nutrients without added calories.
Moreover, spinach is known for its antioxidant properties, which help combat oxidative stress in the body. This can lead to improved overall health and a reduced risk of chronic diseases. By making this Ground Beef Skillet with Spinach a regular part of your meal rotation, you not only enjoy great flavor but also contribute to your long-term wellbeing.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Gather all ingredients before starting to ensure a smooth cooking process.
Instructions
Cooking Instructions
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it up with a spatula, and cook until browned.
Add Spinach
Once the beef is cooked through, add the fresh spinach to the skillet. Stir well and cook for an additional 2-3 minutes, until the spinach is wilted and tender.
Serve
Remove from heat and serve hot. This dish can be enjoyed on its own or served over rice or pasta.
Enjoy your delicious and nutritious Ground Beef Skillet with Spinach!
Tips for Perfecting Your Skillet
To ensure your Ground Beef Skillet with Spinach turns out perfectly every time, it’s important to cook the beef thoroughly while keeping it juicy. Avoid overcooking; once the beef is browned and no longer pink, it’s ready for the next step. This keeps the texture tender and enhances the overall flavor of the dish.
When adding spinach, remember that it wilts down significantly. Don’t be afraid to pack your skillet with it! The more greens, the better, as they shrink during cooking. A generous amount of spinach not only boosts the dish's nutrition but also adds a lovely color contrast to the savory beef.
Storage and Reheating
If you find yourself with leftovers, this dish stores well in the refrigerator for up to three days. Simply transfer the cooled skillet meal into an airtight container. When you're ready to enjoy it again, reheat it gently on the stove or in the microwave, adding a splash of water or broth to keep it moist.
Freezing is also an option if you want to prepare meals in advance. Divide the cooled skillet into portions and freeze in airtight containers. When you're ready to eat, thaw overnight in the refrigerator and reheat thoroughly. This makes it a fantastic choice for busy weeknights or meal prepping.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative that works well in this recipe.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the skillet dish. Just make sure to cool it completely before transferring it to a freezer-safe container.
→ What can I serve with this skillet dish?
This dish pairs well with rice, quinoa, or even a side salad for a complete meal.
Ground Beef Skillet with Spinach
A hearty and nutritious dish, this Ground Beef Skillet with Spinach combines savory flavors with wholesome ingredients for a quick and satisfying meal.
Created by: Brianna Tate
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 4 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it up with a spatula, and cook until browned. Season with salt, pepper, paprika, and Italian seasoning.
Once the beef is cooked through, add the fresh spinach to the skillet. Stir well and cook for an additional 2-3 minutes, until the spinach is wilted and tender.
Remove from heat and serve hot. This dish can be enjoyed on its own or served over rice or pasta.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 300mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 35g