Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 clusters
Ingredients: 1 cup semisweet chocolate chips; 1 cup roasted peanuts; 1 cup shredded coconut

Highlighted under: Baking & Desserts

I absolutely love these Chocolate Coconut Peanut Clusters! Not only do they combine the creamy decadence of chocolate with the nutty crunch of peanuts, but they also have a delightful hint of coconut that takes each bite to the next level. Making them is a breeze, which is perfect for satisfying a sweet craving or sharing with friends and family at gatherings. With just a few ingredients, you can whip up these clusters in no time, creating a treat that's as enjoyable to make as it is to eat.

Created by

Brianna Tate

Last updated on 2026-01-18T12:31:09.347Z

When I first decided to make these Chocolate Coconut Peanut Clusters, I was looking for a quick and easy sweet treat that packed a punch. I was amazed at how just three ingredients could result in such a flavorful combination. The simplicity of melting chocolate and mixing in roasted peanuts and shredded coconut not only create an incredible texture but also bring out the natural flavors that complement each other beautifully.

Another tip I learned while making these is to toast the peanuts for an extra layer of depth. The slight crunch and roasted flavor enhance the sweetness of the chocolate and coconut perfectly. Plus, they store well in the fridge, making them a great option for meal prepping or last-minute sweet cravings!

        Why You'll Love This Recipe
        Rich chocolate flavor complemented by crunchy peanuts
Chewy texture from the coconut adds a unique twist
Quick to make and perfect for sharing

      

Understanding the Ingredients

The star of these Chocolate Coconut Peanut Clusters is undoubtedly the semisweet chocolate chips. Their rich, sweet flavor balances beautifully with the salty crunch of the roasted peanuts. When choosing chocolate chips, opt for a high-quality brand for the best melt and flavor. If you're in a pinch, you can substitute dark chocolate chips for a richer taste, or use white chocolate for a different experience altogether.

Shredded coconut plays a crucial role in adding a chewy texture that complements the crispness of the peanuts. Use unsweetened shredded coconut to control the overall sweetness of your clusters. If you’re looking for a tropical twist, consider using toasted coconut, which will provide an additional layer of flavor and aroma. Just make sure to keep an eye on it while toasting to avoid burning.

Tips for Perfect Clusters

When melting the chocolate, heating it in 30-second intervals is key to preventing it from seizing. It's important to stir the chocolate thoroughly after each interval. You want a smooth, glossy mixture with no lumps. If the chocolate does seize, adding a teaspoon of coconut oil or vegetable oil can help loosen it back up, allowing for easier mixing with the other ingredients.

Forming the clusters can be as simple or as detailed as you like. For more uniform shapes, consider using a small cookie scoop, which helps to create evenly sized clusters. This ensures they set uniformly, making them visually appealing for sharing. If you prefer a rustic look, using a spoon gives each cluster a unique shape, adding charm to your homemade treats.

Ingredients

Gather these simple ingredients to get started:

Ingredients

1 cup semisweet chocolate chips
1 cup roasted peanuts
1 cup shredded coconut

Once you have these ingredients ready, you're just a few steps away from a delicious treat!

Instructions

Follow these easy steps to make your clusters:

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.

Mix in Ingredients

Once melted, remove from the microwave and fold in the roasted peanuts and shredded coconut until well coated.

Form the Clusters

Use a spoon to drop spoonfuls of the mixture onto a parchment-lined baking sheet. Shape them into clusters as needed.

Chill and Set

Refrigerate the clusters for about 10 minutes or until the chocolate sets completely.

Now that your clusters are ready, enjoy them or store them in an airtight container!

Pro Tips

For a little extra flavor, try adding a pinch of sea salt over the clusters before chilling. It enhances the sweetness and adds a sophisticated touch.

Storing and Packaging

These Chocolate Coconut Peanut Clusters are best enjoyed fresh, but they can also be stored for up to two weeks in an airtight container at room temperature. If you live in a warmer climate, you might want to refrigerate them to prevent melting. For longer storage, consider freezing them. Simply place the clusters in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag once solid. They’ll keep for up to three months.

When gifting these delightful clusters, consider presenting them in decorative treat bags or jars. Layer the clusters between sheets of parchment paper to prevent sticking, and label them with a cute note. The clusters also make a lovely addition to dessert platters or holiday cookie trays, showcasing their rich flavors alongside other sweets.

Variations to Try

Feel free to get creative with the ingredients! You can add a pinch of sea salt on top before the chocolate sets for an elevated sweet-salty flavor. Alternatively, try mixing in other nuts such as almonds or cashews for a unique twist. If you enjoy spice, a pinch of cayenne or cinnamon can introduce a subtle heat that enhances the chocolate and coconut.

For a fun spin on presentation, consider forming the clusters into different shapes using silicone molds. This can be especially appealing for festive occasions. Additionally, you can drizzle melted chocolate over the finished clusters for an elegant touch that also gives a hint of extra chocolatey goodness.

Questions About Recipes

→ Can I use milk chocolate instead of semisweet?

Yes, milk chocolate will work well, but it will make the clusters sweeter.

→ How do I store the clusters?

Keep them in an airtight container in the fridge, where they can last for up to two weeks.

→ Can I add other nuts or ingredients?

Absolutely! Feel free to add chopped almonds, walnuts, or even dried fruit for variety.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chocolate chips and ensure all ingredients are gluten-free, the clusters are suitable for a gluten-free diet.