Coffee Cinnamon Rolls
Highlighted under: Baking & Desserts
Wake up to the irresistible aroma of freshly baked coffee cinnamon rolls, a delightful fusion of rich coffee flavor and soft, gooey cinnamon sweetness. Perfect for breakfast or brunch, these rolls are topped with a creamy coffee glaze that takes them to the next level. Whether you serve them warm straight from the oven or save them for a cozy afternoon treat, this recipe is sure to become a favorite in your home.
This recipe combines two beloved flavors: coffee and cinnamon. The result is a heavenly treat that will elevate any morning.
The Perfect Morning Delight
There's nothing quite like the comforting scent of coffee cinnamon rolls wafting through your kitchen. These rolls not only boost your morning with their delightful aroma but also provide a perfect combination of flavors. The rich coffee infused within the dough complements the aromatic cinnamon filling, ensuring a delicious start to your day.
Enjoy them the traditional way, with a hot cup of coffee, or serve them as a unique brunch option for friends and family. The soft, gooey texture pairs beautifully with the creamy glaze, making each bite a treat to savor. Your loved ones will surely appreciate the effort behind these scrumptious rolls.
Versatile and Customizable
One of the best aspects of coffee cinnamon rolls is their versatility. You can experiment with various fillings to suit your tastes, such as adding nuts, chocolate chips, or even caramel for an extra layer of flavor. This allows you to create a variation that reflects your unique preferences—making each batch a little different every time.
Additionally, feel free to adjust the coffee intensity in the glaze or even replace brewed coffee with espresso for a bolder kick. This customization makes the recipe not only a delicious treat but also a fun one to play around with, ensuring that there's always something new to try.
Storing and Reheating Tips
If you have leftovers—or simply want to prepare them in advance, storing your coffee cinnamon rolls is easy! Once cooled, keep them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just make sure to wrap each roll well in plastic wrap and then place them in a freezer-safe bag for up to three months.
When you're ready to enjoy them again, simply thaw overnight in the refrigerator or at room temperature. Reheat in a warm oven until soft and gooey—perfect for reviving that fresh-baked experience!
Ingredients
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 large egg
Filling
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2 tbsp brewed coffee
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Method
Prepare the Dough
In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until bubbly. In a large bowl, mix flour, sugar, butter, salt, egg, and yeast mixture. Knead until smooth.
Let the Dough Rise
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
Make the Filling
In a small bowl, mix brown sugar, cinnamon, and softened butter until well combined.
Roll Out the Dough
Once risen, roll out the dough on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough.
Form the Rolls
Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking dish.
Second Rise
Cover rolls and let rise again for 30 minutes.
Bake
Preheat oven to 350°F (175°C). Bake rolls for 25 minutes or until golden brown.
Make the Glaze
While the rolls cool slightly, whisk together powdered sugar, brewed coffee, milk, and vanilla to make the glaze.
Glaze the Rolls
Drizzle the coffee glaze over warm cinnamon rolls and serve.
FAQs About Coffee Cinnamon Rolls
Can I use instant yeast instead of active dry yeast? Absolutely! You can use instant yeast without needing to activate it in warm milk beforehand. Just mix it directly into the flour and proceed with the recipe as instructed.
What can I substitute for milk in the dough? If you're lactose intolerant or prefer a dairy-free option, almond milk or oat milk work great as substitutes in this recipe. Just make sure they are warm when combined with the yeast for optimal rise!
Serving Suggestions
Pair your coffee cinnamon rolls with seasonal fruits like fresh berries or sliced apples for a balanced breakfast spread. The acidity of the fruits will complement the sweet, rich flavors of the rolls wonderfully.
For a truly indulgent treat, whip cream and serve it alongside the rolls, inviting everyone to dip or dollop. This enhances the sweetness and creates an even more decadent experience. Perfect for special occasions or a treat-yourself day!
Join the Coffee Roll Craze
Join the countless others who have fallen in love with the delightful taste of coffee cinnamon rolls. As you follow this recipe and experience the joy of baking, you’ll create more than just a delicious treat—you’ll also make cherished memories with friends and family.
Be sure to share your baking adventures online! Posting your creations with friends can inspire others to embark on their own coffee roll journey, promising delicious breakfasts and joyful mornings for everyone involved.
Questions About Recipes
→ Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the proofing step and mix it directly with the dry ingredients.
→ How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Coffee Cinnamon Rolls
Wake up to the irresistible aroma of freshly baked coffee cinnamon rolls, a delightful fusion of rich coffee flavor and soft, gooey cinnamon sweetness. Perfect for breakfast or brunch, these rolls are topped with a creamy coffee glaze that takes them to the next level. Whether you serve them warm straight from the oven or save them for a cozy afternoon treat, this recipe is sure to become a favorite in your home.
Created by: Brianna Tate
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 large egg
Filling
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2 tbsp brewed coffee
- 1 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until bubbly. In a large bowl, mix flour, sugar, butter, salt, egg, and yeast mixture. Knead until smooth.
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
In a small bowl, mix brown sugar, cinnamon, and softened butter until well combined.
Once risen, roll out the dough on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough.
Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking dish.
Cover rolls and let rise again for 30 minutes.
Preheat oven to 350°F (175°C). Bake rolls for 25 minutes or until golden brown.
While the rolls cool slightly, whisk together powdered sugar, brewed coffee, milk, and vanilla to make the glaze.
Drizzle the coffee glaze over warm cinnamon rolls and serve.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Sodium: 150mg