Cookie Dough Fudge

Name: Cookie Dough Fudge
Prep time: 15 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup chocolate chips; 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 2 tablespoons unsalted butter

Highlighted under: Baking & Desserts

Indulge in the delightful combination of cookie dough and rich fudge with this easy-to-make Cookie Dough Fudge recipe. Perfect for satisfying your sweet tooth!

Created by

Brianna Tate

Last updated on 2025-12-21T03:20:52.916Z

This Cookie Dough Fudge is a decadent treat that combines the best of both worlds: the beloved cookie dough flavor and the smooth texture of fudge. Whether you're making it for a party or just to satisfy your cravings, this recipe is sure to impress!

        Why You'll Love This Recipe
        Decadent cookie dough flavor wrapped in creamy fudge
No baking required, making it super easy to whip up
Perfect for sharing with friends or keeping all to yourself

      

The Perfect Sweet Treat

Cookie Dough Fudge is the ultimate indulgence for those who love the rich flavors of cookie dough combined with the smooth texture of fudge. This delicious treat is perfect for all occasions—from casual gatherings to festive celebrations. With its delightful layers, every bite offers a blissful experience that can satisfy even the strongest sweet cravings.

What makes this recipe particularly appealing is its simplicity. You don't need to be an expert baker to whip up this delectable dessert. The straightforward steps ensure that anyone can create this treat in no time, which is especially great for those who want to impress friends and family without spending hours in the kitchen.

Customizing Your Cookie Dough Fudge

One of the best aspects of Cookie Dough Fudge is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For example, consider swapping out semi-sweet chocolate chips for dark chocolate or even white chocolate for a different flavor profile. You can also add nuts, like chopped walnuts or pecans, to give the fudge an added crunch.

If you're looking to make it gluten-free, simply substitute regular all-purpose flour with a gluten-free alternative. This way, everyone can enjoy this delightful treat, no matter their dietary restrictions. Feel free to experiment with different mix-ins, such as sprinkles or dried fruits, to put your unique spin on this classic dessert.

Storing and Serving Tips

To keep your Cookie Dough Fudge fresh, store it in an airtight container in the refrigerator. It can last up to two weeks, but we doubt it will stick around that long! When you're ready to serve, simply cut it into squares, and it’s ready to delight your guests or treat yourself after a long day.

For an extra special presentation, consider serving it with a scoop of vanilla ice cream or drizzling some chocolate sauce over the top. This not only enhances the flavor but also makes for a visually appealing dessert that’s perfect for entertaining. Your friends and family will rave about this delightful treat!

Ingredients

For the Cookie Dough Layer

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chocolate chips

For the Fudge Layer

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter

Mix all ingredients thoroughly for the best flavor!

Instructions

Prepare the Cookie Dough Layer

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla extract and salt. Gradually add the flour until fully combined, then fold in the chocolate chips.

Press the cookie dough mixture into an even layer in a greased 8x8-inch baking dish.

Make the Fudge Layer

In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth. Pour the fudge mixture over the cookie dough layer, spreading it evenly.

Chill and Serve

Refrigerate the fudge for at least 2 hours or until set. Once firm, cut into squares and enjoy!

Store any leftovers in an airtight container in the refrigerator.

Why Cookie Dough Fudge is a Must-Try

This Cookie Dough Fudge is more than just a dessert; it’s a delightful experience. The layers of creamy fudge on top of the cookie dough create a perfect harmony of flavors and textures. The sweetness of the fudge complements the buttery notes of the cookie dough, making it an irresistible treat for chocolate lovers and cookie dough enthusiasts alike.

Moreover, the no-bake aspect of this recipe means you can enjoy this delicious dessert without the hassle of preheating the oven, making it ideal for hot summer days or spontaneous cravings. It's truly a go-to recipe for any sweet occasion.

Perfect Pairings

Serving Cookie Dough Fudge with beverages can enhance the flavor experience. Pair it with a glass of cold milk, a cup of coffee, or even a scoop of your favorite ice cream for a decadent dessert platter. The combination of flavors will elevate your dessert experience and leave everyone wanting more.

Additionally, this fudge makes for a wonderful gift. Wrap it in decorative packaging or place it in a festive box to share with friends and family during holidays or special occasions. Everyone loves a homemade treat, and this fudge is sure to be a hit!

Questions About Recipes

→ How long does the Cookie Dough Fudge last?

It can last up to a week in the refrigerator if stored properly.

→ Can I freeze Cookie Dough Fudge?

Yes, you can freeze it for up to 3 months. Just make sure to wrap it tightly.

→ What if I don't have chocolate chips?

You can substitute with chopped chocolate or any other mix-ins you prefer.

→ Is this recipe safe to eat raw?

The cookie dough contains flour, which is typically not recommended to eat raw. Use heat-treated flour for safety.