Japanese Cotton Cheesecake

Name: Japanese Cotton Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 cup cream cheese, softened; 1/2 cup milk; 4 large eggs, separated; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 cup cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Experience the lightest, fluffiest dessert with this Japanese Cotton Cheesecake recipe. Its airy texture and subtle sweetness make it a delightful addition to any meal or as a stand-alone treat. With a melt-in-your-mouth consistency, this cheesecake is perfect for impressing guests or simply enjoying a cozy afternoon at home.

Created by

Brianna Tate

Last updated on 2025-12-13T08:02:30.961Z

This Japanese Cotton Cheesecake brings a blend of creaminess and fluffiness that few desserts can rival. Originating from Japan, this recipe adds a unique twist to the traditional cheesecake, making it not just a treat for your palate but also a visual delight.

The Origins of Japanese Cotton Cheesecake

Japanese Cotton Cheesecake, also known as soufflé cheesecake, has its roots in Japan, where chefs sought to create a dessert that combined the richness of traditional cheesecake with a light and airy texture. It has become a popular dessert in both Japanese cafes and international kitchens, appealing to those who desire a somewhat healthier and lighter indulgence compared to standard cheesecakes.

Unlike traditional cheesecakes which can be dense and heavy, this delightful dessert incorporates whipped egg whites, making it incredibly fluffy. The result is a cake that has delicate layers that melt in your mouth. This unique texture is what sets it apart and has garnered praise from dessert lovers worldwide.

The Perfect Pairing

Japanese Cotton Cheesecake is incredibly versatile, making it an excellent choice for a variety of occasions. Its subtle sweetness allows it to be paired beautifully with a range of accompaniments. Fresh fruits such as strawberries or blueberries add a burst of freshness, while a drizzle of chocolate or caramel sauce can elevate the dessert for a special occasion.

For an afternoon treat, consider serving a slice with a cup of green tea or coffee. The slightly bitter notes of the beverage can provide a delightful contrast to the cheesecake's sweetness, enhancing the overall tasting experience. This light dessert is perfect for gatherings or as a sweet conclusion to a meal.

Tips for Success

To achieve the best results with your Japanese Cotton Cheesecake, make sure your ingredients are at room temperature, particularly the cream cheese and eggs. This not only aids in creating a smooth batter but also helps it bake evenly. Additionally, be cautious when folding in the whipped egg whites; overmixing can deflate the batter and compromise that dreamy texture.

Also, using a water bath during baking is crucial. It provides gentle heat and moisture to the cheesecake, preventing it from cracking while achieving that beautiful custard-like consistency. Always monitor your oven closely, as baking times can vary depending on your oven's accuracy.

Ingredients

Cake Ingredients

1 cup cream cheese, softened
1/2 cup milk
4 large eggs, separated
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure all your ingredients are at room temperature for best results.

Instructions

Prepare the Batter

Preheat your oven to 320°F (160°C). In a mixing bowl, combine the softened cream cheese and milk, then mix until smooth. Stir in the egg yolks, sugar, vanilla extract, salt, flour, and cornstarch until well combined.

Whip the Egg Whites

In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the cream cheese mixture, being careful not to deflate the batter.

Bake the Cheesecake

Pour the mixture into a springform pan lined with parchment paper. Place the pan in a larger baking dish filled with hot water to create a water bath. Bake for 60 minutes, or until the cheesecake is set and slightly jiggly in the center.

Cool and Serve

Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 30 minutes. Then, remove it from the oven and let it cool completely at room temperature. Refrigerate for at least 2 hours before serving.

Enjoy your delicious Japanese Cotton Cheesecake!

Serving Suggestions

When it's time to serve, consider garnishing your cheesecake with a dusting of powdered sugar or a dollop of whipped cream for added richness. If you prefer a fruity touch, a berry compote or a citrus glaze can complement the flavors nicely. Remember to slice with a sharp knife that has been dipped in hot water; this technique helps achieve clean, beautiful slices.

For a touch of elegance, consider serving the cheesecake on a decorative plate or with a mint leaf for color. This not only enhances the visual appeal but also sets up a lovely presentation for guests at your next gathering.

Storage Tips

If you have leftover cheesecake, you can store it in an airtight container in the refrigerator for up to 3 days. Ensure it’s covered well to prevent any absorption of odors from other foods. When ready to enjoy, let it sit at room temperature for a few minutes, as this will help revive that soft, fluffy texture.

For longer storage, consider freezing the cheesecake. Slice it into portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This allows you to enjoy a slice anytime you crave this delightful dessert, just remember to thaw it in the fridge before serving.