Easy 10-minute Egg Fried Rice

Name: Easy 10-minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2.0
Ingredients: 2 cups cooked rice; 2 eggs, beaten; 1 cup mixed vegetables (frozen or fresh); 2 tablespoons soy sauce; 1 tablespoon oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

Whip up a quick and delicious meal with this Easy 10-minute Egg Fried Rice recipe! Perfect for busy weeknights or as a satisfying side dish, this flavorful rice is loaded with fresh vegetables and scrambled eggs, bringing comfort and ease to your dining table. A great way to utilize leftover rice, this dish is not only customizable but also incredibly simple to make.

Created by

Brianna Tate

Last updated on 2025-12-13T08:02:22.523Z

This Egg Fried Rice is a staple dish that combines the richness of eggs with the freshness of vegetables.

A Quick and Versatile Dish

Egg fried rice is a quintessential dish that can turn leftover rice into a delightful meal within minutes. Not only is it fast to prepare, but it also showcases the beauty of combining simple ingredients to create something satisfying. This recipe allows for endless customization—add your favorite proteins like shrimp or chicken, or toss in whatever vegetables you have on hand. The quick cooking time makes it an ideal option for busy weeknights when time is of the essence.

You can easily adjust this recipe to cater to your dietary preferences. Whether you’re looking for a vegetarian option or seeking a meat-free alternative, the flexibility of the egg fried rice allows you to cater to everyone at the dinner table. Each bite is a perfect blend of flavors and textures that can please both adults and kids alike, making it an excellent choice for family meals.

The Benefits of Using Leftover Rice

Using leftover rice not only helps minimize food waste but also enhances the flavor and texture of the final dish. Day-old rice is typically drier and less sticky than freshly cooked rice, which makes it ideal for stir-frying. This helps prevent the rice from clumping together, resulting in a perfectly fried rice that's fluffy and easy to eat. It's a practical solution to reducing leftovers while creating a quick, satisfying meal.

Additionally, incorporating leftover rice into your meals can save you time and effort. The process of cooking rice can be time-consuming, so having it prepared ahead of time allows for quick meal assembly. Simply pull it from the fridge, and within 10 minutes, you have a delicious dish ready to serve. This recipe not only fits into your busy lifestyle but also encourages creativity in the kitchen.

Enhancing Flavor with Soy Sauce and Seasonings

Soy sauce is the star ingredient that infuses egg fried rice with a rich umami flavor. It’s essential to choose a quality soy sauce, as it can elevate the taste and aroma of the dish significantly. You can experiment with different varieties, such as low-sodium soy sauce or even a gluten-free option, to suit your dietary needs without compromising flavor. A splash of soy sauce can transform your simple fried rice into a savory delight that’s bursting with flavor.

Don't hesitate to enhance your egg fried rice further by adding aromatics and seasonings like garlic or ginger. A sprinkle of sesame oil at the end can also add a wonderful nutty aroma. The beauty of this recipe lies in its adaptability; feel free to explore and add what makes your palate happy. Crafting the perfect egg fried rice is about finding the right balance of flavors that works for you.

Ingredients

Ingredients for Egg Fried Rice

2 cups cooked rice
2 eggs, beaten
1 cup mixed vegetables (frozen or fresh)
2 tablespoons soy sauce
1 tablespoon oil
2 green onions, chopped
Salt and pepper to taste

Feel free to customize the vegetables based on your preference!

Instructions

Prepare the Ingredients

Gather all your ingredients and have them ready to go.

Cook the Eggs

Heat oil in a pan over medium heat. Add the beaten eggs, scrambling them until just cooked. Remove and set aside.

Stir-Fry the Vegetables

In the same pan, add the mixed vegetables and sauté until tender. Season with salt and pepper.

Combine Everything

Add the cooked rice and soy sauce to the pan, mixing well. Stir in the cooked eggs and green onions, cooking until heated through.

Serve hot and enjoy your homemade Egg Fried Rice!

Tips for Perfect Egg Fried Rice

To achieve perfectly cooked egg fried rice, use rice that has been allowed to cool completely. If time permits, spread freshly cooked rice on a baking sheet and let it cool in the refrigerator for about an hour. This will ensure the grains separate nicely, leading to an ideal stir-fry texture. Avoid using overly sticky or hot rice, as it can compromise the final result, making it clumpy.

Another tip is to prepare all ingredients in advance. Having everything chopped and measured before you start cooking will streamline the process, allowing you to whip up this dish quickly. This approach is particularly useful when you’re stirring and mixing the ingredients in the pan, ensuring that the rice and other components remain evenly distributed and heated through.

Serving Suggestions

Egg fried rice can be enjoyed as a standalone dish or paired with other Asian-inspired meals. Serve it alongside your favorite stir-fried dishes, grilled meats, or even a zesty salad for a well-rounded meal. Its versatility allows it to take center stage or complement heavier entrees effortlessly.

For a more elaborate presentation, consider garnishing your egg fried rice with fresh herbs, such as cilantro or parsley, and a sprinkle of sesame seeds. This not only adds visual appeal but also layers of flavor that can elevate your dining experience. Whether as a side dish or a main course, this recipe is sure to impress.

Questions About Recipes

→ Can I use leftover rice?

Yes, leftover rice works great for this recipe and gives better texture!

→ What other vegetables can I add?

You can add peas, carrots, bell peppers, or any vegetables you have on hand.