Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 zucchini, diced; 1 bell pepper, diced; 4 cups vegetable broth; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Quick & Easy

A warm and comforting Quick Vegetable Soup that's perfect for any day of the week. This recipe is packed with fresh vegetables and can be prepared in no time!

Created by

Brianna Tate

Last updated on 2025-12-30T00:22:19.593Z

This Quick Vegetable Soup is a delightful blend of seasonal vegetables simmered to perfection. It's not only delicious but also a great way to use up any leftover veggies in your fridge. Whether served as a starter or a main dish, this soup is sure to warm your heart!

        Why You Will Love This Recipe
        Bursting with fresh vegetable flavors
Quick and easy preparation
Healthy and nutritious for the whole family

      

A Perfect Meal for Any Occasion

Quick Vegetable Soup is a versatile dish that can be enjoyed year-round. Whether it's a chilly winter evening or a warm summer day, this soup makes for a hearty and satisfying meal. It's perfect for lunch or dinner and can even be served as a starter for a larger gathering. With its colorful array of vegetables, it not only pleases the palate but also delights the eyes.

One of the best aspects of this soup is its adaptability. You can easily customize the ingredients based on what you have on hand or your personal preferences. Feel free to throw in your favorite vegetables or even some grains like quinoa or rice for added texture and nutrition. This flexibility makes it an ideal recipe for using up leftover produce in your fridge.

Healthy and Nourishing

This Quick Vegetable Soup is not just delicious; it's also packed with essential nutrients. The various vegetables used in the recipe contribute vitamins, minerals, and antioxidants that are vital for maintaining good health. Carrots and bell peppers, for instance, are rich in vitamins A and C, both of which boost your immune system and support healthy skin.

Moreover, this soup is low in calories yet high in fiber, making it an excellent choice for those looking to maintain or lose weight. It fills you up without weighing you down, making it a guilt-free option that the entire family can enjoy. The inclusion of olive oil also adds healthy fats that are beneficial for heart health.

Meal Prep and Storage Tips

If you're looking to save time during the week, this Quick Vegetable Soup is perfect for meal prep. You can make a big batch and store it in the refrigerator for up to five days. Simply reheat portions as needed for a quick and nourishing meal. It's also freezer-friendly, meaning you can freeze leftover soup in individual portions for quick meals later on.

When storing soup, make sure to let it cool completely before transferring it to airtight containers. This helps preserve the flavors and texture. When you're ready to enjoy it again, simply reheat it on the stove or in the microwave, adding a splash of broth or water if it has thickened during storage.

Ingredients

Vegetable Soup Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
4 cups vegetable broth
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, for garnish

Gather all the ingredients before starting to ensure a smooth cooking experience!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Garlic and Zucchini

Stir in the minced garlic and diced zucchini. Cook for an additional 2 minutes until fragrant.

Add Broth and Seasonings

Pour in the vegetable broth and add the bell pepper, dried thyme, salt, and pepper. Bring the mixture to a boil.

Simmer the Soup

Reduce the heat and let the soup simmer for 15 minutes, allowing the flavors to meld together.

Serve and Enjoy

Serve the soup hot, garnished with fresh parsley. Enjoy your quick and healthy vegetable soup!

Feel free to customize the soup with your favorite vegetables or add some protein for a heartier meal!

Pairs Well With

Quick Vegetable Soup is incredibly versatile when it comes to pairing with other dishes. For a complete meal, consider serving it with a slice of crusty bread or a fresh garden salad. The bread is perfect for dipping, soaking up the delicious broth, while the salad adds a refreshing crunch.

If you're in the mood for something heartier, you can accompany your soup with a grilled cheese sandwich or a quesadilla. These options provide a satisfying contrast to the lightness of the soup, making for a comforting and fulfilling meal.

Variations to Try

While this recipe is fantastic as is, there are many variations you can try to keep things interesting. For a spicy kick, add some red pepper flakes or diced jalapeños. Alternatively, for a creamier texture, blend a portion of the soup and return it to the pot, adding in a splash of cream or coconut milk for richness.

You can also experiment with different herbs and spices. Basil, oregano, or even a hint of lemon zest can elevate the flavor profile and bring a whole new dimension to your vegetable soup. Don't be afraid to get creative and make it your own!

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used for convenience. Just add them to the pot while cooking.

→ How long can I store leftovers?

Leftover soup can be stored in the refrigerator for up to 3 days.

→ Can I make this soup vegan?

Absolutely! Just ensure you use vegetable broth and no animal-derived ingredients.

→ What can I add for extra protein?

You can add beans, lentils, or cooked chicken for added protein in your soup.