Easy Air Fryer Fried Pickles

Name: Easy Air Fryer Fried Pickles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup sliced pickles; 1 cup breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Cooking spray

Highlighted under: Quick & Easy

Satisfy your snack cravings with these delicious Easy Air Fryer Fried Pickles! Crispy, tangy, and simple to make, they offer a healthier twist on a classic favorite. Perfect for game day, movie night, or just a quick snack, these air-fried pickles are sure to be a crowd-pleaser. Get ready to enjoy a guilt-free treat that packs a flavor punch!

Created by

Brianna Tate

Last updated on 2025-12-13T08:02:23.112Z

The Perfect Snack for Any Occasion

These Easy Air Fryer Fried Pickles are ideal for a variety of occasions, whether you're hosting a party, enjoying a family movie night, or just looking for a delicious snack. Their crispy texture and tangy flavor make them a crowd favorite. Plus, with simple ingredients and quick preparation, you can whip them up in no time! The air frying method allows you to enjoy the classic fried pickle taste without the excess oil, providing a healthier twist that everyone can appreciate.

Imagine serving these fried pickles during a game day gathering. Not only will they be a hit with your friends, but you'll also feel good about offering a snack that is lower in calories compared to traditional frying methods. Pair them with a zesty dipping sauce, and watch your guests come back for more! They're not just a bite-sized treat; they're a conversation starter that keeps everyone engaged and entertained.

Tips for the Best Air Fryer Fried Pickles

To achieve the crispiest fried pickles, be sure to choose pickles that are thickly cut. Thin slices may become overly crispy or burnt during the air frying process. Additionally, patting the pickles dry before breading is essential. This helps the breading adhere better and ensures that you get that golden crunch you desire. If you’re feeling adventurous, consider adding a touch of cayenne pepper for a spicy kick or experimenting with different types of breadcrumbs for varied texture.

Remember to arrange the pickles in a single layer within the air fryer basket and make sure not to overcrowd them. This allows hot air to circulate around each pickle slice, promoting that perfectly even crispiness. If you have a larger batch, fry them in batches to achieve the best results. Once you master this technique, feel free to try breading and air frying other vegetables or even meats for your next snack adventure!

Ingredients

Gather your ingredients to make these delicious pickles.

Ingredients

1 cup sliced pickles
1 cup breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Cooking spray

Make sure to have everything ready before you start.

Instructions

Follow these simple steps to make your fried pickles.

Prepare the Pickles

Drain the pickles and pat them dry with a paper towel.

Setup Breading Stations

In one bowl, place the flour. In the second bowl, beat the eggs. In a third bowl, mix breadcrumbs with garlic powder, paprika, salt, and pepper.

Bread the Pickles

Dip each pickle slice first into the flour, then the egg, and finally coat with the breadcrumb mixture.

Air Fry the Pickles

Preheat the air fryer to 400°F (200°C). Place the coated pickles in a single layer in the air fryer basket. Spray with cooking spray and cook for about 10-15 minutes until golden and crispy.

Serve

Remove from the air fryer, let cool for a few minutes, and serve with your favorite dipping sauce.

Enjoy your homemade fried pickles!

Dipping Sauce Ideas

No fried pickle is complete without a perfect dipping sauce! While ranch dressing is a classic choice, consider trying a spicy sriracha mayo or a tangy dill dip to elevate your snack experience. A simple blend of Greek yogurt, dill, and lemon juice creates a fresh and zesty sauce that complements the pickles beautifully. Experimenting with flavors allows you to personalize the dip, making your snack even more enjoyable.

For those who love heat, a homemade buffalo sauce can add an exciting twist to your fried pickles. Simply mix hot sauce with melted butter or olive oil for a quick and easy dip that packs a punch. You can also create a unique barbecue sauce blend by combining your favorite store-bought sauce with a bit of honey for sweetness and extra flavor. The options are endless!

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. While they’re best enjoyed fresh, you can still savor their flavor by reheating them. To achieve a crispy texture when reheating, place them back into the air fryer for about 5 minutes at 350°F (175°C). This will help revive their crunchiness without the need for additional oil.

Alternatively, you can reheat them in a conventional oven. Preheat the oven to 375°F (190°C), spread the pickles out on a baking sheet, and heat for approximately 10 minutes or until they’re warm and crispy again. Avoid using the microwave, as this method tends to make them soggy, compromising the delightful texture that makes these fried pickles so special.

Questions About Recipes

→ Can I use dill pickles?

Yes, dill pickles work perfectly for this recipe!

→ What dipping sauce goes well with fried pickles?

Ranch dressing is a classic choice, but you can try spicy mayo or honey mustard as well.