Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 1 egg (for egg wash); Sesame seeds (optional); Everything bagel seasoning (optional); Salt to taste

Highlighted under: Quick Kitchen Fix

I absolutely love making bagels at home, especially when I discovered the air fryer method! This Yogurt Bagel Recipe is quick and easy, requiring only a few ingredients that I usually have on hand. The air fryer creates a wonderfully crispy exterior while the inside remains soft and chewy. It’s a delightful way to enjoy a fresh bagel without the hassle of boiling dough. I can't wait to share this simple yet delicious recipe with you!

Created by

Brianna Tate

Last updated on 2026-01-22T08:49:11.385Z

When I first tried making bagels using yogurt instead of traditional dough, I was a bit skeptical. However, the outcome was beyond my expectations. The yogurt adds a rich flavor and moisture that truly makes these bagels stand out. By air frying instead of boiling, I found that I could achieve a perfect crust without the extra steps and cleanup.

One of my favorite tips is to sprinkle some everything bagel seasoning on top before cooking. It gives the bagels an extra kick of flavor that pairs beautifully with cream cheese or your favorite spreads. Trust me, these bagels will quickly become a staple in your breakfast routine!

Why You'll Love This Recipe
A quick and healthy alternative to traditional bagels
The air fryer makes for a perfectly crispy texture
Customizable toppings to suit your taste

Mastering the Dough

The key to achieving the perfect bagel texture lies in the dough. Combining self-rising flour and Greek yogurt creates a rich, slightly tangy base. Self-rising flour is essential because it contains baking powder and salt, which contribute to a soft, fluffy inner crumb while allowing for a crusty exterior once fried. If you prefer a different flavor profile, you can also substitute half of the self-rising flour with whole wheat flour for added nutrients and a nutty taste.

When mixing, ensure that the dough is soft yet not overly sticky. If the dough adheres too much to your hands or the bowl, lightly flour your working surface and your fingertips. Mix the flour and yogurt until just combined. Overworking the dough can lead to tough bagels instead of the desired chewy texture, so be gentle during this stage.

Bagel Shaping Techniques

Shaping your bagels properly is crucial for their final presentation and texture. After dividing the dough, rolling each piece into a smooth ball is essential. To create the hole, I like to use my thumb to poke through the center, then gently stretch it while spinning the bagel to ensure an even thickness. Aim for a hole that’s about 1.5 to 2 inches wide; it'll shrink during cooking, leading to the classic bagel shape we all love.

Try to keep the bagels uniform in size to ensure even cooking. If you’re making smaller bagels, adjust the cooking time down to about 12–13 minutes, checking for that lovely golden-brown color. This attention to detail will yield bagels that not only look great but also have a perfect chewiness.

Serving and Storage Tips

These air fryer bagels are best enjoyed fresh out of the basket, warm and crispy. You can slice and toast them with spreads like cream cheese or avocado for a delightful breakfast or snack. Consider topping them with smoked salmon and capers for a gourmet touch or loading them with your favorite ingredients for an impressive brunch spread.

If you end up with leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze the bagels. Just make sure they are completely cooled, then place them in a freezer bag. When ready to eat, simply reheat in the air fryer at 350°F for about 5 minutes for that crispy texture to return.

Ingredients

Gather your ingredients for a delicious air fryer bagel experience!

Ingredients

2 cups self-rising flour
1 cup plain Greek yogurt
1 egg (for egg wash)
Sesame seeds (optional)
Everything bagel seasoning (optional)
Salt to taste

Make sure to have all your ingredients ready before starting!

Instructions

Follow these simple steps to make your air fryer bagels.

Prepare the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a soft dough forms. If the dough is too sticky, add a little more flour until it becomes manageable.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center to form the bagel shape. Make the hole larger than you think since it tends to shrink during cooking.

Preheat the Air Fryer

Preheat the air fryer to 350°F (175°C). While it’s heating up, brush the bagels with the egg wash and sprinkle any toppings you like.

Air Fry the Bagels

Place the bagels in the air fryer basket, making sure they are not touching. Cook for 15 minutes, or until golden brown and crispy.

Let the bagels cool slightly before serving. Enjoy them warm!

Pro Tips

Feel free to experiment with different spices and toppings such as poppy seeds, garlic powder, or even cheese for added flavor.

Ingredient Substitutions

If you find yourself without self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt. This creates a similar leavening effect and retains the desired texture.

Greek yogurt plays a vital role in this recipe, providing moisture and a slight tang. If you need a dairy-free alternative, use a coconut or almond yogurt that maintains a similar thickness. However, keep in mind that flavor may vary slightly.

Air Fryer Tips

To achieve the most consistent results, preheat your air fryer for at least 5 minutes before adding the bagels. This ensures they start cooking evenly right from the get-go. Keep in mind that different air fryer models may have varying cooking times; thus, checking the bagels at the 12-minute mark is a good practice to prevent overcooking.

Make sure the bagels aren't overcrowded in the basket; leaving space around each allows the hot air to circulate effectively, resulting in an evenly cooked exterior. If necessary, cook in batches to maintain the ideal air frying condition.

Exploring Flavor Variations

Experimenting with flavors can elevate your bagels to new heights! Consider mixing in spices such as garlic powder, onion powder, or even dried herbs into the dough for a savory twist prior to shaping. For a sweet version, add a tablespoon of honey or maple syrup and sprinkle cinnamon in the mix.

Don't forget about toppings! Beyond traditional sesame or everything bagel seasoning, you can innovate with grated cheese, seeds like poppy or flax, or even crushed nuts. This not only enhances flavor but also gives an interesting texture to your bagels, making each bite enjoyable and unique.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt yields a thicker dough which helps with the bagel's structure.

→ How long will these bagels last?

They are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

→ Can I freeze the bagels?

Absolutely! Place them in a freezer bag and they will last for up to 2 months. Just reheat in the air fryer when ready to eat.

→ How can I make these bagels gluten-free?

You can use a gluten-free self-rising flour blend, but be mindful of the texture that might change.