Heavenly Red Velvet Cinnamon Rolls

Name: Heavenly Red Velvet Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 3 cups all-purpose flour; 1 cup whole milk, warmed; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 large egg; 2 tablespoons cocoa powder; 1 tablespoon red food coloring; 1 packet instant yeast; 1/2 teaspoon salt; 1/2 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter, softened; 4 oz cream cheese, softened; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the ultimate breakfast treat with these Heavenly Red Velvet Cinnamon Rolls, featuring soft, fluffy dough swirled with a rich cinnamon filling and topped with a creamy cream cheese glaze. Perfect for special occasions or a cozy weekend morning, these vibrant, delectable rolls are sure to impress both family and friends. The warm, inviting aroma will fill your kitchen and make it a deliciously memorable experience.

Created by

Brianna Tate

Last updated on 2025-12-09T15:41:13.355Z

These rolls are a family favorite, perfect for any breakfast or brunch. The vibrant red color and aromatic cinnamon make them a delightful choice for gatherings.

        Why You'll Love These Rolls
        Soft and fluffy texture
Rich, cinnamon-swirled filling
Delicious creamy glaze
Perfect for any occasion

      

The Perfect Weekend Treat

Imagine waking up on a Saturday morning with the aroma of freshly baked cinnamon rolls wafting through your home. These Heavenly Red Velvet Cinnamon Rolls are that special treat that transforms an ordinary breakfast into an extraordinary experience. With their vibrant color and luxurious flavors, they provide the perfect reason to gather the family around the table and share a delightful meal.

Not only are these rolls mouthwateringly good, but they also offer a unique twist on a classic favorite. The red velvet dough, paired with rich cinnamon and a creamy glaze, creates a combination that’s irresistible. Whether enjoyed alone with a cup of coffee or served alongside fresh fruit, these rolls will elevate your breakfast routine.

Impress Your Guests

Planning a brunch or special celebration? Look no further! Making these Heavenly Red Velvet Cinnamon Rolls will surely wow your guests. Their stunning appearance and delectable flavor will leave everyone talking long after the meal is over. The vibrant red rolls, along with the luscious cream cheese glaze, are as visually pleasing as they are delicious, perfect for Instagram-worthy brunch photos.

Moreover, the soft and fluffy texture provides a delightful contrast to the sweet and spicy filling, ensuring a satisfying bite every time. Your friends and family will appreciate the effort you’ve put into these rolls, making them the centerpiece of any festive gathering or special occasion.

Versatile and Delicious

One of the best features of these cinnamon rolls is their versatility. While they shine as a breakfast treat, they can also be enjoyed as a dessert or even an afternoon snack. The sweet, creamy glaze makes them perfect for any time of day, and their cheerful color makes them a wonderful addition to holiday celebrations and gatherings.

Additionally, you can easily customize these rolls to suit your preferences or dietary needs. Consider adding nuts, chocolate chips, or even dried fruits to the filling for an extra burst of flavor. No matter how you choose to make them, the result will be a delightful treat that brings joy to every occasion.

Ingredients

Dough

3 cups all-purpose flour
1 cup whole milk, warmed
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
2 tablespoons cocoa powder
1 tablespoon red food coloring
1 packet instant yeast
1/2 teaspoon salt

Cinnamon Filling

1/2 cup brown sugar, packed
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened

Cream Cheese Glaze

4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Mix all the ingredients well for the perfect dough.

Instructions

Prepare the Dough

In a bowl, combine warm milk, sugar, melted butter, egg, cocoa powder, food coloring, yeast, and salt. Gradually mix in flour until a soft dough forms. Knead for about 5 minutes until smooth.

Let Dough Rise

Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour or until doubled in size.

Make the Filling

In a bowl, mix brown sugar, cinnamon, and softened butter until well combined.

Roll Out the Dough

Once the dough has risen, roll it out into a rectangle about 1/4 inch thick. Spread the cinnamon filling evenly on top.

Shape the Rolls

Starting from one end, roll the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking dish.

Bake the Rolls

Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.

Prepare the Glaze

While the rolls are baking, whisk together cream cheese, powdered sugar, milk, and vanilla until smooth.

Glaze the Rolls

After the rolls have cooled for a few minutes, drizzle the cream cheese glaze over the top. Serve warm and enjoy!

Enjoy your delicious Heavenly Red Velvet Cinnamon Rolls!

Baking Tips for Success

When making these Heavenly Red Velvet Cinnamon Rolls, it’s essential to pay attention to the dough's consistency. It should be soft but not sticky. If the dough is too wet, gradually add a little more flour until the right texture is achieved. Proper kneading is crucial as well; this activates the gluten, resulting in a fluffy roll that rises beautifully.

Give the dough enough time to rise as specified in the recipe. This step allows the yeast to work effectively, resulting in soft and pillowy rolls. If your kitchen is cool, consider letting the dough rise in a slightly warmed oven (turned off) to speed up the process.

Storage and Reheating

These cinnamon rolls are best enjoyed fresh out of the oven, but you can easily store leftovers for later. Let them cool completely before sealing them in an airtight container. You can keep them at room temperature for a couple of days or refrigerate them for up to a week. Just make sure to reheat them to enjoy the gooey filling and creamy glaze again.

For reheating, place the rolls in a microwave for about 10-15 seconds, or you can pop them in the oven at a low temperature until warmed through. This will help revive their soft texture and ensure they taste just as delightful as when they were first baked.

Questions About Recipes

→ Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the dough and filling the night before, refrigerate, and bake in the morning.

→ How do I store leftover rolls?

Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week.