High-Protein Banana Bread Recipe
Highlighted under: Baking & Desserts
This High-Protein Banana Bread is a delicious and nutritious way to enjoy a classic treat while boosting your protein intake.
This High-Protein Banana Bread is a great way to use up overripe bananas while adding a healthy boost of protein. Perfect for breakfast or a snack, it's moist, flavorful, and sure to please everyone!
Why You'll Love This Recipe
- Packed with protein to keep you energized
- Moist and flavorful with a hint of cinnamon
- Easy to make with simple ingredients
- Great for meal prep or a quick snack
Nutritional Benefits of High-Protein Banana Bread
High-Protein Banana Bread is not just a delightful treat; it's also a powerhouse of nutrition. With the inclusion of Greek yogurt and protein powder, this recipe significantly boosts your protein intake, making it an excellent choice for athletes, fitness enthusiasts, or anyone looking to maintain a healthy lifestyle. Each slice provides a satisfying amount of protein that can help you feel fuller for longer, ensuring you stay energized throughout the day.
Bananas are another star ingredient in this recipe. They not only add natural sweetness but also provide essential vitamins and minerals, such as potassium, which is vital for heart health and muscle function. The whole wheat flour contributes fiber, aiding in digestion and promoting a healthy gut. Together, these ingredients create a balanced snack or meal that aligns perfectly with your nutritional goals.
Perfect for Meal Prep
One of the best aspects of this High-Protein Banana Bread is its meal prep potential. Whipping up a loaf at the beginning of the week means you have a nutritious snack ready to go whenever hunger strikes. Slice it up and store it in individual portions for easy grab-and-go options. Whether you're heading to work, the gym, or just need a quick energy boost, this banana bread is a convenient solution.
Additionally, it freezes exceptionally well. If you find yourself with overripe bananas, this recipe is an excellent way to utilize them without waste. Simply slice the bread and wrap it tightly in plastic wrap or use an airtight container to freeze. When you're ready to enjoy, just thaw a slice overnight in the fridge or pop it in the toaster for a warm, comforting snack.
Customizing Your Banana Bread
This High-Protein Banana Bread is incredibly versatile, allowing you to customize it to suit your taste preferences. If you prefer a nut-free version, simply omit the walnuts or replace them with seeds like pumpkin or sunflower for added crunch. For a chocolate lover's delight, consider adding dark chocolate chips, which pair beautifully with the sweetness of the bananas and enhance the flavor profile without overwhelming the nutritional benefits.
Spices can also be adjusted to your liking. While cinnamon is a classic choice that adds warmth, feel free to experiment with nutmeg, ginger, or even a dash of cardamom for an exotic twist. The beauty of this recipe is that it can evolve with your cravings, making it a staple in your kitchen for any occasion.
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups whole wheat flour
- 1/2 cup protein powder (vanilla or unflavored)
- 1/2 cup walnuts or chocolate chips (optional)
Mix the ingredients well to ensure a smooth batter.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Wet Ingredients
In a large bowl, combine the mashed bananas, eggs, Greek yogurt, honey (or maple syrup), and vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the baking soda, salt, cinnamon, whole wheat flour, and protein powder.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in walnuts or chocolate chips.
Bake
Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your healthy banana bread!
Storage Tips
To keep your High-Protein Banana Bread fresh, it’s best to store it in an airtight container at room temperature for up to three days. If you live in a particularly humid environment, consider refrigerating it to prevent mold growth. Just be aware that refrigeration may slightly alter its texture, making it less moist.
For longer storage, freezing is the way to go. Wrap slices individually in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice of banana bread whenever the craving hits, without compromising on quality or flavor.
Serving Suggestions
This High-Protein Banana Bread can be enjoyed on its own, but there are many delicious ways to elevate your experience. Spread a layer of almond butter or peanut butter on a slice for added protein and healthy fats. Top it with Greek yogurt and fresh berries for a wholesome breakfast or snack that’s bursting with flavor and nutrients.
Another delightful option is to serve it warm with a drizzle of honey or maple syrup. The warmth enhances the flavors of the banana bread, making it even more comforting and satisfying. Pair it with a cup of coffee or tea for a perfect afternoon treat.
Questions About Recipes
→ Can I use regular flour instead of whole wheat flour?
Yes, you can substitute regular flour, but the nutritional profile may change.
→ How do I store leftover banana bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
→ Can I freeze banana bread?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months.
→ What can I substitute for Greek yogurt?
You can use applesauce or a dairy-free yogurt alternative for a similar consistency.
High-Protein Banana Bread Recipe
This High-Protein Banana Bread is a delicious and nutritious way to enjoy a classic treat while boosting your protein intake.
Created by: Brianna Tate
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups whole wheat flour
- 1/2 cup protein powder (vanilla or unflavored)
- 1/2 cup walnuts or chocolate chips (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, combine the mashed bananas, eggs, Greek yogurt, honey (or maple syrup), and vanilla extract.
In another bowl, whisk together the baking soda, salt, cinnamon, whole wheat flour, and protein powder.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in walnuts or chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 8g