Irresistible Peach Pie Cruffins

Name: Irresistible Peach Pie Cruffins
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 cruffins
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup whole milk; 1 teaspoon vanilla extract; 1 large egg; 2 cups fresh peaches, diced; 1/4 cup brown sugar; 1 tablespoon cornstarch; 1 teaspoon cinnamon; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Delight in the perfect blend of flaky pastry and luscious peach filling with these Irresistible Peach Pie Cruffins. Soft, buttery cruffins are swirled with sweet peach pie goodness and baked until golden brown, creating a heavenly treat that is great for any occasion. Serve them warm for a cozy dessert or breakfast that will leave everyone craving more.

Created by

Brianna Tate

Last updated on 2025-12-09T15:41:08.215Z

The story of these Irresistible Peach Pie Cruffins begins with a love for flaky pastry and fresh peaches. Combining the best of both worlds, these treats bring nostalgia and comfort baked into a delicious package.

        Why You'll Love These Cruffins
        Flaky and delicious pastry
Sweet peach filling
Perfect for dessert or breakfast
Easily shareable for gatherings

      

The Joy of Baking with Peaches

Baking with fresh peaches is a delightful experience that brings a burst of summer flavor to your kitchen. The juiciness and sweetness of ripe peaches create a dynamic contrast against the flaky pastry in these cruffins. When baked, the peaches caramelize slightly, intensifying their natural sweetness. This not only enhances the flavor but also elevates the overall aroma of your baked goods, making your home smell irresistibly inviting.

Peaches are not just delicious; they're also packed with nutrients. Rich in vitamins A and C, they offer a tasty way to boost your health while enjoying a scrumptious dish. Including fresh fruit in your recipes adds a touch of freshness that can significantly enhance your culinary creations. Plus, when shared with family and friends, these delectable treats add a sweet touch to any gathering.

Perfect Pairing: Cruffins and Beverages

Consider pairing your peach pie cruffins with a steaming cup of freshly brewed coffee or tea. The rich flavors of a bold roast coffee contrast beautifully with the sweetness of the peach filling, creating a harmonious breakfast or dessert experience. If you prefer something refreshing, a chilled glass of iced tea or lemonade also complements the sweet and buttery notes of the cruffins.

For a more indulgent pairing, try serving these cruffins alongside a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures balance the flaky pastry and sweet filling, making every bite a heavenly treat. Whatever your choice, these cruffins are versatile enough to suit any drink, enhancing your enjoyment of this delectable dessert.

Storage and Reheating Tips

Ingredients

For the Cruffins

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup whole milk
1 teaspoon vanilla extract
1 large egg

For the Peach Filling

2 cups fresh peaches, diced
1/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
1 tablespoon lemon juice

These ingredients work together to create a mouthwatering experience that everyone will enjoy.

Steps to Make the Cruffins

Prepare the Peach Filling

In a medium bowl, combine diced peaches, brown sugar, cornstarch, cinnamon, and lemon juice. Mix well and set aside to allow the flavors to meld.

Make the Cruffin Dough

In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix melted butter, milk, vanilla extract, and egg. Combine the wet ingredients into the dry and mix until just combined.

Assemble the Cruffins

Roll out the dough into a rectangle, spread the peach filling evenly over it, and roll into a log. Cut into 12 equal pieces and place in a greased muffin tin.

Bake the Cruffins

Bake the cruffins in a preheated oven at 375°F (190°C) for 25 minutes or until golden brown. Allow to cool slightly before serving.

Enjoy the warm and flaky crust with the delicious peach filling!

Enhancing Your Cruffin Experience

One of the best aspects of making cruffins is the opportunity to experiment with flavors. While peach filling is a delicious choice, you can easily play around with other fruits such as blueberries, cherries, or even mixed berries to suit your preferences. Adding different spices, like nutmeg or ginger, can also give each batch a unique twist, allowing you to delight in new variations of this classic recipe.

Another wonderful way to enhance your cruffins is by incorporating a sweet glaze or drizzle on top after baking. A simple glaze made from powdered sugar and milk can add an extra layer of sweetness and make your cruffins visually appealing. Sprinkling some crushed nuts or a cinnamon sugar blend before baking can also give a delicious crunch and depth of flavor.

Occasions to Serve Cranffins

Irresistible Peach Pie Cruffins are perfect for a variety of occasions. Whether you’re hosting a brunch, gathering with friends, or celebrating a family event, these treats are sure to impress. Their shareable size makes them ideal for potlucks or picnics, where guests will appreciate the bite-sized luxury they provide.

Additionally, consider making these cruffins a special treat for holidays. They can be a delightful addition to your Thanksgiving or summer gatherings, bringing a seasonal taste that everyone will love. Whatever the occasion, these cruffins are a sure way to create lasting memories around the table.

Questions About Recipes

→ Can I use frozen peaches?

Yes, just make sure to thaw and drain any excess liquid before using.

→ How can I store leftover cruffins?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.