Mini Brown Butter Sourdough Cinnabundts

Name: Mini Brown Butter Sourdough Cinnabundts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 2 cups bread flour; 1 cup active sourdough starter; 2 tbsp brown sugar; 1/2 cup milk; 1/4 cup brown butter (cooled); 1/2 tsp salt; 1/4 cup brown sugar; 1 tbsp ground cinnamon; 1/4 cup chopped nuts (optional); 2 tbsp brown butter (melted)

Highlighted under: Baking & Desserts

Experience the delightful fusion of classic cinnamon rolls and gourmet brown butter in these Mini Brown Butter Sourdough Cinnabundts. Perfectly soft and perfectly spiced, each bite delivers a warm, gooey center and a rich, nutty flavor that elevates your breakfast or brunch experience. These mini treats are easy to make and are sure to impress your family and friends with their irresistible aroma and taste.

Created by

Brianna Tate

Last updated on 2025-12-09T15:41:11.670Z

The journey of making these Mini Brown Butter Sourdough Cinnabundts is as delightful as the treats themselves. From browning the butter to the final rise of the dough, every step is filled with anticipation and the promise of a delicious outcome.

Perfect for Any Occasion

Mini Brown Butter Sourdough Cinnabundts are not just for your everyday breakfast; they are versatile enough for any occasion. Whether you’re hosting a cozy brunch with friends or celebrating a family gathering, these delectable treats can elevate the meal. Their attractive size and warm, inviting aroma make them perfect for sharing, and their gourmet touch will leave a lasting impression on your guests. By incorporating these delicious mini treats into your menu, you can ensure that everyone will be reaching for seconds.

These delightful bites also adapt beautifully to special occasions. You can customize them by adding seasonal flavors or adjusting the filling to suit the event. For instance, during the holidays, consider incorporating a hint of nutmeg or cloves for a festive twist. The possibilities are endless, allowing you to make this recipe truly your own, no matter the celebration.

The Magic of Brown Butter

One of the key ingredients that makes these Mini Brown Butter Sourdough Cinnabundts stand out is brown butter. The nutty, rich flavor of brown butter adds depth and complexity to the dough and filling, transforming this beloved classic into a gourmet experience. To make brown butter, simply melt unsalted butter over medium heat until it turns golden brown, with a lovely aroma wafting through your kitchen. This simple step enhances the flavor profile and brings a new level of indulgence to the cinnamon rolls.

In addition to its flavor, brown butter also contributes to the overall texture of the cinnabundts. The fat content in brown butter helps create a tender, soft dough that melts in your mouth. It’s this combination of flavors and textures that elevates these mini rolls from ordinary to extraordinary. Just a little bit goes a long way in making your morning treat something truly special.

Baking Tips for Success

To ensure that your Mini Brown Butter Sourdough Cinnabundts turn out perfectly every time, consider a few baking tips. First, pay attention to the temperature of your ingredients. Room temperature sourdough starter and milk will help the dough rise more effectively. Additionally, be mindful of proofing times; allowing the dough to rise adequately will lead to a better structure and fluffiness in your final product. Don't rush this step, as the fermentation process adds flavor and creates the ideal texture.

Another crucial tip is to monitor your baking time closely. Every oven behaves differently, and reaching the perfect golden brown can vary from one bake to another. Keep an eye on your mini rolls and do not hesitate to rotate the pan halfway through baking for even browning. Once they're done, a touch of icing can add just the right finishing touch for these delightful treats.

Ingredients

Gather the following ingredients before starting:

Dough Ingredients

2 cups bread flour
1 cup active sourdough starter
2 tbsp brown sugar
1/2 cup milk
1/4 cup brown butter (cooled)
1/2 tsp salt

Filling Ingredients

1/4 cup brown sugar
1 tbsp ground cinnamon
1/4 cup chopped nuts (optional)
2 tbsp brown butter (melted)

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create your Mini Brown Butter Sourdough Cinnabundts:

Prepare the Dough

In a large bowl, mix together the bread flour, sourdough starter, brown sugar, milk, cooled brown butter, and salt. Knead the dough until smooth and elastic.

First Rise

Cover the dough with a damp cloth and let it rise in a warm place for about 2 hours or until doubled in size.

Roll and Fill

After the dough has risen, roll it out on a floured surface. Brush with melted brown butter, sprinkle with cinnamon sugar, and add nuts if using. Roll tightly into a log and slice into mini rolls.

Second Rise

Place the mini rolls in a greased baking dish. Cover and let rise for an additional 30 minutes.

Bake

Preheat your oven to 350°F (175°C). Bake the mini rolls for 20-25 minutes, or until golden brown.

Serve

Let cool slightly before serving. Drizzle with icing if desired and enjoy!

Keep an eye on the buns while baking to ensure they don’t over-bake.

Serving Suggestions

These Mini Brown Butter Sourdough Cinnabundts can be served warm or at room temperature, making them a flexible option for any meal. For an added flair, drizzle them with a simple icing made from powdered sugar and milk or cream. If you want something a little different, consider adding a hint of vanilla extract or almond extract to the icing for an enhanced flavor. Pair them with a hot beverage like coffee or tea to create a cozy breakfast experience.

In addition to classic icing, you might experiment with flavored butter spreads. A honey-cinnamon butter or a maple butter spread would wonderfully complement the rich flavors of the cinnabundts, adding yet another layer of indulgence. Whatever you choose to pair them with, your guests are sure to be delighted!

Storage Tips

If you find yourself with leftover Mini Brown Butter Sourdough Cinnabundts, there are effective ways to store them. Just let them cool completely before placing them in an airtight container to maintain their freshness. When stored correctly, they can last for about 2-3 days on the counter. If you want to extend their life, consider freezing them. Wrap each mini roll individually or place them in freezer-safe bags to keep them fresh for up to two months.

When you're ready to enjoy them again, simply remove the desired number from the freezer and let them thaw in the fridge overnight. Reheat them in the oven for a few minutes at 350°F (175°C) before serving to restore their warm, gooey center. This makes them perfect for those spontaneous cozy mornings or unexpected guests!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute bread flour with all-purpose flour, but the texture may vary.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.