Mini Sugar Cookies

Highlighted under: Baking & Desserts

These delightful Mini Sugar Cookies are the perfect bite-sized treat for any occasion! Soft, chewy, and sweetened just right, these cookies are ideal for decorating or enjoying plain. Whether you’re hosting a gathering or simply looking to satisfy your sweet tooth, this simple recipe will quickly become a favorite. Surprise your family and friends with these charming cookies that radiate warmth and nostalgia!

Brianna Tate

Created by

Brianna Tate

Last updated on 2025-12-09T15:41:07.626Z

These delightful Mini Sugar Cookies are the perfect bite-sized treat for any occasion!

The Joy of Mini Sugar Cookies

Mini Sugar Cookies are not just a treat; they are a joy to create and share with loved ones. These little delights are perfect for any occasion, whether it’s a birthday party, holiday gathering, or a simple afternoon snack. Their bite-sized nature allows everyone to indulge without the guilt of overindulgence. Plus, they encourage creativity in the kitchen as you can decorate them in countless ways to express your personal style.

The soft, chewy texture of these cookies makes them incredibly satisfying. Each bite melts in your mouth, leaving behind a subtle sweetness that is both comforting and nostalgic. Creating these cookies can be a wonderful activity to bond with family or friends, making memories while enjoying the delicious results of your efforts. They are a canvas for your imagination, allowing you to experiment with different decorations, sprinkles, and icing.

Perfect for Every Occasion

Mini Sugar Cookies stand out as versatile treats that fit into any event. From festive gatherings during the holidays to everyday celebrations, these cookies are sure to impress. Their charming appearance can easily brighten up any dessert table, making them a favorite among both children and adults. Plus, their size makes them just the right portion for a sweet treat without feeling overwhelmed.

Their simplicity means that even novice bakers can successfully whip up a batch. The ingredients are usually pantry staples, making it easy to spark a spontaneous baking session. This accessibility doesn’t compromise flavor; these cookies are deliciously soft and balanced in sweetness, ensuring that they remain a beloved choice for many.

Decorating Mini Sugar Cookies

One of the best parts of making Mini Sugar Cookies is the opportunity for decoration. You can choose to keep them simple or turn them into works of art. Using royal icing, fondant, or even simple sugar sprinkles can personalize each cookie. Consider the occasion: pastel colors for spring events, vibrant hues for birthdays, or festive designs for the holidays. The only limit is your imagination.

For a more interactive experience, let friends and family join in on the decorating fun. Set up a cookie-decorating station with different icing colors and toppings. This not only makes the cookies more special, but it also turns the baking process into a delightful event, where everyone can showcase their creative side while making lasting memories.

Ingredients

Gather your ingredients:

Mini Sugar Cookies Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1/2 teaspoon almond extract (optional)

Mix these ingredients well.

Instructions

Follow these steps to make the cookies:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Dry Ingredients

In a small bowl, stir together flour, baking soda, baking powder, and salt.

Cream Butter and Sugar

In a large bowl, cream together the butter and sugar until smooth.

Add Egg and Extracts

Beat in the egg, vanilla extract, and almond extract (if using).

Combine Ingredients

Gradually blend in the dry ingredients.

Drop Cookies

Drop by rounded teaspoon onto ungreased cookie sheets.

Bake

Bake for 8 to 10 minutes in the preheated oven, or until golden.

Cool

Let cool on wire racks.

Enjoy your delicious mini sugar cookies!

Tips for Perfect Mini Sugar Cookies

To ensure your Mini Sugar Cookies turn out perfectly every time, it’s important to measure your ingredients accurately. Using a kitchen scale is an excellent way to achieve precise measurements, especially for flour. This attention to detail can significantly impact the texture and flavor of your cookies, so be sure not to skip this step.

Another key tip is to not overmix the dough when combining the dry ingredients with the wet. Overmixing can cause the cookies to become tough rather than soft and chewy. Mix just until the flour is incorporated, and then stop. This allows the cookies to achieve that delightful tender texture.

Storing and Freezing Mini Sugar Cookies

Once your Mini Sugar Cookies are baked and cooled, it's important to store them correctly to maintain their freshness. Keep them in an airtight container at room temperature for up to a week. To keep them even longer, consider freezing them. Frozen cookies can last for up to three months. Ensure they've cooled completely before placing them in a freezer-safe bag, separating layers with parchment paper to prevent sticking.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes. You can also revive their softness by placing them in the oven at a low temperature for a few minutes. This way, you can always have delicious Mini Sugar Cookies on hand, ready to share with friends or savor during a sweet moment alone.

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Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

Mini Sugar Cookies

These delightful Mini Sugar Cookies are the perfect bite-sized treat for any occasion! Soft, chewy, and sweetened just right, these cookies are ideal for decorating or enjoying plain. Whether you’re hosting a gathering or simply looking to satisfy your sweet tooth, this simple recipe will quickly become a favorite. Surprise your family and friends with these charming cookies that radiate warmth and nostalgia!

Prep Time15.0
Cooking Duration10.0
Overall Time25.0

Created by: Brianna Tate

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Mini Sugar Cookies Ingredients

  1. 2 3/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1 cup unsalted butter, softened
  5. 1 1/2 cups white sugar
  6. 1 egg
  7. 1 teaspoon vanilla extract
  8. 3/4 teaspoon salt
  9. 1/2 teaspoon almond extract (optional)

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a small bowl, stir together flour, baking soda, baking powder, and salt.

Step 03

In a large bowl, cream together the butter and sugar until smooth.

Step 04

Beat in the egg, vanilla extract, and almond extract (if using).

Step 05

Gradually blend in the dry ingredients.

Step 06

Drop by rounded teaspoon onto ungreased cookie sheets.

Step 07

Bake for 8 to 10 minutes in the preheated oven, or until golden.

Step 08

Let cool on wire racks.

Nutritional Breakdown (Per Serving)

  • Calories: 50
  • Total Fat: 2g
  • Carbohydrates: 8g
  • Protein: 1g