Oatmeal Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Deliciously chewy and loaded with chocolate, these oatmeal chocolate chip cookies are perfect for any occasion.
These oatmeal chocolate chip cookies combine the wholesome goodness of oats with the indulgent flavor of chocolate. Perfect for snack time or a sweet treat after dinner!
Why You'll Love These Cookies
- Chewy texture with a delightful crunch from oats
- Rich chocolate chunks in every bite
- Quick and easy to make, great for baking with kids
The Perfect Treat for Any Occasion
Oatmeal chocolate chip cookies are a versatile treat that can brighten up any gathering, be it a birthday party, a holiday celebration, or just a cozy afternoon at home. Their chewy texture and rich flavor make them a favorite among both kids and adults. Whether you're packing them in school lunches or serving them at a family get-together, these cookies are sure to bring smiles all around.
What sets these cookies apart is their unique combination of wholesome oats and decadent chocolate chips. The oats provide a delightful chewiness that complements the sweet, melty chocolate in each bite. This balance makes the cookies not only satisfying but also a bit more nutritious than your average cookie, allowing you to indulge without the guilt!
Baking Together: A Family-Friendly Recipe
One of the best things about making oatmeal chocolate chip cookies is how easy they are to whip up, making them perfect for baking with kids. The steps are simple and straightforward, allowing even the youngest chefs to get involved. From measuring ingredients to mixing the dough, this recipe offers a fun and interactive way for families to bond in the kitchen.
Involving children in the baking process not only teaches them essential cooking skills but also encourages creativity. They can experiment by adding their favorite mix-ins, whether it be nuts, dried fruit, or even a sprinkle of sea salt on top. These little variations can transform the cookies and make the experience even more enjoyable.
Storing and Enjoying Your Cookies
Once your delicious oatmeal chocolate chip cookies are baked and cooled, it's essential to store them properly to maintain their freshness. Store the cookies in an airtight container at room temperature, where they can last for up to a week. For longer storage, consider freezing them; simply place them in a freezer-safe bag or container, and they'll be good for up to three months.
When you're ready to enjoy a frozen cookie, simply take it out and let it thaw for a few minutes at room temperature. For an extra treat, you can warm them slightly in the microwave for a few seconds. This will bring back that freshly baked taste and make the chocolate chips delightfully gooey once again!
Ingredients
Gather the following ingredients to prepare your cookies:
Oatmeal Chocolate Chip Cookies Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to bake your delicious cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, rolled oats, baking soda, and salt.
Cream Butter and Sugars
In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
Add Egg and Vanilla
Beat in the egg and vanilla extract to the butter mixture until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
Scoop and Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked oatmeal chocolate chip cookies with a glass of milk!
Baking Tips for Success
To achieve the perfect oatmeal chocolate chip cookies, measuring your ingredients accurately is crucial. Use a kitchen scale for precision, especially for flour. A cup of flour can vary greatly depending on how it is scooped. Lightly spoon the flour into your measuring cup and level it off for better results.
Ensure your butter is softened but not melted, as this will affect the cookie's texture. If you forget to take your butter out in advance, you can cut it into small pieces and let it sit at room temperature for about 15 minutes to soften.
Customizing Your Cookies
Feel free to customize your oatmeal chocolate chip cookies to suit your taste. You can experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate for a unique flavor profile. Adding chopped nuts like walnuts or pecans can also provide a delightful crunch and enhance the overall taste.
For a touch of warmth, consider adding spices such as cinnamon or nutmeg to the dry ingredients. These spices can elevate the flavor and give your cookies a cozy, homemade feel. Don't hesitate to get creative with your mix-ins and make this recipe your own!
Serving Suggestions
Oatmeal chocolate chip cookies are delicious on their own, but they can also be served in a variety of delightful ways. Pair them with a glass of cold milk or a warm cup of coffee for the ultimate treat. You can even sandwich a scoop of ice cream between two cookies for a delectable ice cream sandwich that’s perfect for summer days.
For a special touch at gatherings, consider drizzling melted chocolate or caramel over the top of the cookies before serving. This simple addition can impress your guests and take the flavor to the next level. No matter how you choose to serve them, these cookies are sure to be a hit!
Questions About Recipes
→ Can I use quick oats instead of rolled oats?
Yes, but note that quick oats will result in a slightly different texture.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
→ What can I substitute for chocolate chips?
You can use chopped chocolate bars, raisins, or even peanut butter chips as alternatives.
Oatmeal Chocolate Chip Cookies
Deliciously chewy and loaded with chocolate, these oatmeal chocolate chip cookies are perfect for any occasion.
Created by: Brianna Tate
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Oatmeal Chocolate Chip Cookies Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, rolled oats, baking soda, and salt.
In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract to the butter mixture until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g