One Pot Creamy Vegetable Soup

Highlighted under: Healthy & Light

Warm up your kitchen with this comforting One Pot Creamy Vegetable Soup that’s packed with wholesome veggies and rich flavors. Perfect for busy weeknights, this easy recipe blends nutrient-rich ingredients into a silky soup, making it both healthy and satisfying. Enjoy a delightful bowl that brings the family together and warms your soul, all made in just one pot for effortless cleanup.

Brianna Tate

Created by

Brianna Tate

Last updated on 2025-12-01T11:59:10.575Z

This One Pot Creamy Vegetable Soup is a delightful blend of flavors and textures, perfect for family gatherings or a quiet night in.

Comfort in a Bowl

One Pot Creamy Vegetable Soup is more than just a meal; it's a comforting embrace on a chilly day. Packed with a variety of nutrient-dense vegetables, each bowl delivers not only warmth but also vital vitamins and minerals. The creamy texture provides a satisfying mouthfeel that keeps you coming back for more, making it an ideal dish for families with varying tastes.

This recipe is particularly fantastic for busy weeknights. With everything coming together in one pot, you can quickly prepare this soup without an extensive cleanup afterward—leaving you more time to spend with your loved ones. It’s perfect for those evenings when you want something nourishing without spending hours in the kitchen.

Flexibility to Customize

One of the best aspects of this creamy vegetable soup is its versatility. Feel free to swap out any of the vegetables based on what you have at home or what’s in season. Zucchini, spinach, or even kale can elevate the nutritional profile while adding unique flavors. You can even experiment with different herbs and spices for an extra layer of complexity.

Additionally, if you prefer a vegetarian or vegan option, you can easily make substitutions. Using coconut cream instead of heavy cream will still yield a rich and satisfying soup while keeping it plant-based. Such modifications allow you to cater to various dietary preferences or restrictions effortlessly.

Storage Tips

Leftover One Pot Creamy Vegetable Soup can be stored in the refrigerator for up to three days. Just ensure it’s cooled completely before transferring it to an airtight container. This makes it a fantastic option for meal prep, allowing you to enjoy a nutritious and delicious meal throughout the week.

If you want to keep it longer, consider freezing the soup in individual portions. This way, you can easily reheat a serving whenever you're in need of a warm meal. Just remember to leave a little space in the container as the soup may expand when frozen, ensuring that it stays fresh and maintains its delightful flavors.

Ingredients

Gather the following ingredients to make this delicious soup.

Vegetables

  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, peeled and diced
  • 1 cup green beans, chopped
  • 1 cup corn kernels

Other Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Make sure to prepare your ingredients and have them ready before you start cooking.

Instructions

Follow these steps to create your creamy vegetable soup.

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.

Add Broth and Veggies

Stir in the diced carrots, celery, potatoes, green beans, and corn. Pour in the vegetable broth and bring to a boil.

Simmer and Cream

Reduce heat, cover, and let it simmer for about 20 minutes. Then, stir in heavy cream and season with salt and pepper.

Serve

Use a ladle to serve hot in bowls. Enjoy your comforting meal!

Enjoy your delicious homemade creamy vegetable soup!

Frequently Asked Questions

Can I make this soup in advance? Absolutely! This soup can be made ahead of time and stored in the refrigerator for a few days. The flavors often develop further, making it even better the next day.

What can I pair with this soup for a complete meal? A fresh garden salad, crusty bread, or a grilled cheese sandwich pairs perfectly with this creamy vegetable soup, creating a well-rounded and satisfying meal.

Serving Suggestions

Serve this soup with a sprinkle of freshly chopped herbs on top, like parsley or chives, to add a burst of freshness. You can also offer grated cheese or croutons on the side for those who like a crunchy texture to contrast with the smoothness of the soup.

For a more filling option, consider serving this creamy vegetable soup with a side of roasted vegetables or a hearty grain like quinoa or barley, giving the meal added texture and nutrition.

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Questions About Recipes

→ Can I make this soup vegan?

Yes, substitute heavy cream with coconut milk and use vegetable broth.

→ How long will leftovers last?

Store in an airtight container in the fridge for up to 3 days.

One Pot Creamy Vegetable Soup

Warm up your kitchen with this comforting One Pot Creamy Vegetable Soup that’s packed with wholesome veggies and rich flavors. Perfect for busy weeknights, this easy recipe blends nutrient-rich ingredients into a silky soup, making it both healthy and satisfying. Enjoy a delightful bowl that brings the family together and warms your soul, all made in just one pot for effortless cleanup.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Brianna Tate

Recipe Type: Healthy & Light

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Vegetables

  1. 1 cup carrots, diced
  2. 1 cup celery, diced
  3. 1 cup potatoes, peeled and diced
  4. 1 cup green beans, chopped
  5. 1 cup corn kernels

Other Ingredients

  1. 1 onion, chopped
  2. 3 cloves garlic, minced
  3. 4 cups vegetable broth
  4. 1 cup heavy cream
  5. Salt and pepper to taste
  6. 2 tablespoons olive oil

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.

Step 02

Stir in the diced carrots, celery, potatoes, green beans, and corn. Pour in the vegetable broth and bring to a boil.

Step 03

Reduce heat, cover, and let it simmer for about 20 minutes. Then, stir in heavy cream and season with salt and pepper.

Step 04

Use a ladle to serve hot in bowls. Enjoy your comforting meal!

Nutritional Breakdown (Per Serving)

  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 400mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 6g