Salted Caramel Chocolate Cookies
Highlighted under: Baking & Desserts
These Salted Caramel Chocolate Cookies combine the richness of chocolate with a delightful salted caramel surprise, making them a perfect treat for any occasion.
Indulge in these delicious Salted Caramel Chocolate Cookies that are perfect for any dessert lover. The combination of rich chocolate and sweet salted caramel creates a flavor profile that is simply irresistible.
Why You'll Love These Cookies
- Rich chocolate flavor paired with gooey salted caramel
- Perfect balance of sweet and salty in every bite
- Soft and chewy texture that satisfies your cookie cravings
A Perfect Blend of Flavors
Salted Caramel Chocolate Cookies are a delightful fusion of two beloved flavors that come together in perfect harmony. The rich, deep taste of chocolate is beautifully complemented by the sweet and slightly salty notes of caramel, creating a cookie experience that is both indulgent and satisfying. Each bite offers a unique taste sensation, making it hard to resist going back for more.
The addition of sea salt enhances the sweetness of the caramel, providing a sophisticated twist that elevates these cookies from ordinary to extraordinary. This balance of flavors ensures that every cookie is a treat for the taste buds, appealing to both chocolate lovers and fans of salted caramel alike.
Texture Matters
One of the standout features of these cookies is their wonderfully soft and chewy texture. The use of butter and brown sugar not only contributes to the rich flavor but also helps to create a moist cookie that stays tender even after baking. This chewiness is complemented by the gooey center of salted caramel, making each bite a delicious adventure.
The addition of chocolate chips provides a delightful contrast in texture, adding small bursts of melty goodness throughout the cookie. Together, these elements make for a cookie that is not just about flavor but also about a satisfying mouthfeel that keeps you coming back for more.
Perfect for Any Occasion
Whether you're hosting a gathering, celebrating a special occasion, or simply indulging in a treat after a long day, these Salted Caramel Chocolate Cookies are the perfect choice. Their appealing look and irresistible aroma make them a hit at parties and family events, sure to impress guests of all ages.
Additionally, these cookies make fantastic gifts. Pack them in a decorative box or jar, and you have a thoughtful homemade present that shows you care. The combination of flavors and textures ensures that they will be remembered long after the last cookie is gone.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
For the Salted Caramel
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Mix well and let the cookie dough chill in the refrigerator for about 30 minutes for the best texture.
Instructions
Make the Caramel
In a saucepan over medium heat, melt the sugar until it becomes a golden liquid. Slowly add the butter and stir until melted. Gradually pour in the heavy cream, stirring constantly until smooth.
Prepare the Cookie Dough
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In another bowl, combine flour, cocoa powder, baking soda, and salt.
Assemble the Cookies
Preheat your oven to 350°F (175°C). Scoop a tablespoon of cookie dough and flatten it in your palm. Add a teaspoon of cooled salted caramel in the center and wrap the dough around it.
Bake
Bake for 10-12 minutes or until the edges are set but the center is still soft. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack.
Enjoy your freshly baked Salted Caramel Chocolate Cookies with a glass of milk or your favorite beverage!
Storing Your Cookies
To keep your Salted Caramel Chocolate Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you want to keep them for a longer period, consider freezing them. Simply place the cookies in a single layer on a baking sheet, freeze until firm, and then transfer them to a freezer-safe container or bag.
When you're ready to enjoy a frozen cookie, allow it to thaw at room temperature for about 10-15 minutes, or pop it in the microwave for a few seconds to warm it up. This will restore that deliciously gooey center and make your cookie experience just as delightful as when they were freshly baked.
Variations to Try
Feel free to experiment with this cookie recipe by adding nuts, such as chopped pecans or walnuts, for an extra crunch. You can also try swapping out the chocolate chips for white chocolate or butterscotch chips for a different flavor profile that pairs wonderfully with salted caramel.
For a more indulgent treat, drizzle some additional salted caramel over the baked cookies before serving. This not only enhances the flavor but also adds an appealing visual element that makes your cookies even more enticing.
Baking Tips
When making the salted caramel, be patient and keep an eye on the sugar as it melts. Stir continuously to prevent burning and to achieve a smooth texture. If it clumps or hardens, simply return it to low heat and stir until it melts again.
For the best results, make sure your butter is softened to room temperature before creaming it with the sugars. This will help create a light and airy cookie dough. Lastly, avoid overbaking your cookies; they should look slightly underbaked in the center when you pull them out of the oven, as they will continue to cook on the baking sheet.
Questions About Recipes
→ Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce to save time, but homemade caramel adds a special touch.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.
→ What can I substitute for unsalted butter?
You can use margarine or coconut oil as a substitute for unsalted butter.
Salted Caramel Chocolate Cookies
These Salted Caramel Chocolate Cookies combine the richness of chocolate with a delightful salted caramel surprise, making them a perfect treat for any occasion.
Created by: Brianna Tate
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
For the Salted Caramel
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
How-To Steps
In a saucepan over medium heat, melt the sugar until it becomes a golden liquid. Slowly add the butter and stir until melted. Gradually pour in the heavy cream, stirring constantly until smooth. Remove from heat and add sea salt. Let cool.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined. Fold in chocolate chips.
Preheat your oven to 350°F (175°C). Scoop a tablespoon of cookie dough and flatten it in your palm. Add a teaspoon of cooled salted caramel in the center and wrap the dough around it. Roll into a ball and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are set but the center is still soft. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 95mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g