Spicy Shrimp Sushi Stacks

Name: Spicy Shrimp Sushi Stacks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 cup sushi rice; 1 lb shrimp, peeled and deveined; 2 tablespoons sriracha sauce; 1 avocado, sliced; 1 cucumber, julienned; 1 carrot, shredded; Soy sauce for serving; Sesame seeds for garnish; Nori sheets for layering (optional)

Highlighted under: Global Flavors

Elevate your appetizer game with these Spicy Shrimp Sushi Stacks! Featuring layers of flavorful sushi rice, spicy marinated shrimp, and fresh veggies, this visually stunning dish offers a perfect bite of texture and taste. It's an easy-to-make recipe that brings the joys of sushi to your home, making it a crowd-pleaser for any occasion.

Created by

Brianna Tate

Last updated on 2025-12-13T08:02:34.791Z

This recipe for Spicy Shrimp Sushi Stacks is perfect for sushi lovers who want to whip up something delicious and visually appealing. The combination of flavors and textures will satisfy your craving for sushi without the need for rolling!

Perfect for Any Occasion

Spicy Shrimp Sushi Stacks are not just an appetizer; they are a versatile dish suitable for various occasions. Whether you're hosting a casual get-together, a sophisticated dinner party, or a festive celebration, these stacks impress both visually and flavor-wise. Their vibrant colors and fresh ingredients make them a delightful addition to your table, sure to catch the eye of your guests.

Additionally, they are easy to customize. If you have different dietary preferences among your friends or family, feel free to swap out the shrimp for tofu or other vegetables. The layers can be adjusted according to seasonal ingredients or personal tastes, making these sushi stacks a truly adaptable dish.

A Healthier Snack Option

In today's health-conscious world, finding snacks that are both delicious and nutritious can be challenging. Spicy Shrimp Sushi Stacks are a great way to indulge without the guilt. Packed with protein from the shrimp and a wealth of vitamins from the fresh vegetables, this dish provides a balanced snack option that satisfies your cravings while fueling your body.

The use of sriracha adds a hit of spice without overwhelming the flavors, making every bite an exciting taste experience. Plus, by using sushi rice and fresh ingredients, you keep it light and fresh—perfect for a guilt-free enjoyment.

Sushi-Making Made Easy

If you've ever been intimidated by the idea of making sushi, these Spicy Shrimp Sushi Stacks are a fantastic entry point. Unlike traditional sushi rolls that require skillful rolling, this dish allows you to create layered stacks with minimal technique. With just a cup or bowl, you can layer ingredients in an artistic manner, making the process approachable and fun for home cooks of all levels.

This recipe also introduces you to the essentials of sushi-making without overwhelming complexity. You'll gain confidence in handling sushi rice and working with fresh seafood, setting the stage for you to explore more elaborate sushi recipes in the future.

Ingredients

Gather all the ingredients before starting the preparation.

Ingredients

1 cup sushi rice
1 lb shrimp, peeled and deveined
2 tablespoons sriracha sauce
1 avocado, sliced
1 cucumber, julienned
1 carrot, shredded
Soy sauce for serving
Sesame seeds for garnish
Nori sheets for layering (optional)

Make sure to prepare the shrimp well to enhance flavor.

Instructions

Follow these steps carefully for the best results.

Cook the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool.

Prepare the Shrimp

In a bowl, toss the shrimp with sriracha sauce and let marinate for about 10 minutes. Cook shrimp in a pan over medium heat until pink and opaque.

Assemble the Stacks

In a cup or small bowl, layer sushi rice, cooked shrimp, avocado, cucumber, and carrot. Press down gently to hold the layers together. Carefully invert onto a plate.

Garnish and Serve

Sprinkle with sesame seeds and serve with soy sauce on the side. Enjoy your Spicy Shrimp Sushi Stacks!

Enjoy your sushi stacks fresh for the best taste!

Tips for Perfect Layers

To achieve beautifully defined layers in your sushi stacks, it's essential to pack each ingredient snugly against the previous one. When layering, start with a small amount of sushi rice as your base, then gently press down before adding each successive ingredient. This helps maintain the structure when you invert the stack onto the plate.

Using a cup or small bowl that is the right size is also critical. If the container is too big, your layers may not hold together properly. Conversely, if it's too small, it may overflow when you try to press the ingredients down.

Pairing Suggestions

To enhance the enjoyment of your Spicy Shrimp Sushi Stacks, consider pairing them with side dishes that complement the flavors. A light cucumber salad dressed in rice vinegar and sesame oil adds a refreshing crunch and balances the spice of the shrimp. Alternatively, miso soup is a warm and comforting option that pairs well with sushi.

For beverages, crisp, cold sake or a light, citrusy cocktail can elevate the dining experience. If you're serving these stacks at a party, a refreshing iced green tea can also be a fantastic non-alcoholic option that aligns with the sushi theme.

Storage and Leftovers

If you find yourself with leftovers, it's essential to store them properly to maintain freshness. Sushi stacks can be kept in an airtight container in the refrigerator for up to one day. However, for the best texture and taste, it’s recommended to consume them shortly after preparation. The vegetables may begin to wilt, and the rice can harden as it sits.

If you need to prepare ahead of time, consider cooking the shrimp and sushi rice in advance and storing them separately. Assemble the stacks just before serving to ensure every element retains its optimal texture and flavor.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before using.

→ What can I substitute for sushi rice?

You can use jasmine rice or short-grain rice, but the texture may differ.