Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 cup coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar (optional); 1/4 cup sliced scallions (for garnish)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice! The combination of creamy coconut milk and fluffy rice creates a comforting dish that's bursting with tropical flavors. Every time I prepare it, the aroma fills my kitchen and takes me straight to the Caribbean. It’s the perfect accompaniment to any meal, whether it’s grilled meats or a hearty stew. Plus, it's incredibly easy to make, so I find myself whipping it up often for family gatherings or to enjoy as a comforting side during weeknight dinners.

Created by

Brianna Tate

Last updated on 2026-01-13T20:37:11.137Z

When I first tried Jamaican Coconut Rice at a local Caribbean restaurant, I was captivated by its rich and creamy texture. It wasn’t long before I decided to replicate that deliciousness at home. I discovered that using high-quality coconut milk elevates the flavor significantly. The hint of sweetness combined with just the right amount of salt makes this dish incredibly appealing and versatile.

One of my favorite tips is to let the rice sit covered after cooking for an extra 10 minutes. This allows the flavors to meld beautifully and results in perfectly fluffy rice every time. Trust me; it’s worth the wait!

        Why You'll Love This Recipe
        Creamy coconut flavor that transports you to the tropics
Fluffy rice with a hint of natural sweetness
Quick and simple to prepare, perfect for busy weeknights

      

Understanding the Role of Coconut Milk

Coconut milk is the star ingredient in Jamaican Coconut Rice, imparting a rich, creamy texture and tropical flavor. Choosing the right type of coconut milk can elevate this dish; opt for full-fat coconut milk for a buttery mouthfeel. If you're looking for a lighter version, light coconut milk can work, but it may yield a less creamy texture. Just be mindful, as variations can affect the overall flavor and richness of the rice.

The addition of sugar is optional, yet it brings out the inherent sweetness of the coconut milk, complementing the rice beautifully. If you're looking for a healthier alternative, consider using a natural sweetener like maple syrup or agave nectar. Remember to adjust the amount to taste, as not all coconut milks have the same level of sweetness.

Techniques for Perfectly Cooked Rice

Begin by rinsing the rice thoroughly to remove excess starch, which can lead to gummy rice. The goal is to achieve fluffy, separate grains. If you prefer more flavor, you can toast the rinsed rice in the saucepan for a few minutes before adding the liquid; this adds a nutty depth to your dish.

After simmering the rice, avoid lifting the lid too early, as the steam is essential for cooking. This will help ensure that all the liquid is absorbed evenly. If you're unsure, check towards the end to see if there’s any water left. If so, cover and let it sit a few more minutes on low heat until all moisture is gone.

Serving Suggestions and Variations

Jamaican Coconut Rice pairs well with a wide range of dishes. It’s a great side for jerk chicken, grilled fish, or a hearty vegetable stew. You can also serve it with beans for a nutritious vegetarian option. For extra flavor, consider adding spices like ginger, turmeric, or a dash of nutmeg while cooking the rice.

If you want to make this dish your own, consider adding toasted nuts or dried fruits like raisins or coconut flakes. These additions not only enhance the texture but also bring a hint of sweetness. For meal prep, this rice stores well in the refrigerator for up to 4 days and can be easily reheated on the stovetop or in the microwave.

Ingredients

Gather these ingredients to make your delicious Jamaican Coconut Rice.

Ingredients for Jamaican Coconut Rice

1 cup long-grain rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar (optional)
1/4 cup sliced scallions (for garnish)

Ensure all ingredients are fresh for the best flavor!

Instructions

Cooking Instructions

Follow these steps for a delightful Jamaican Coconut Rice.

Rinse the Rice

In a fine mesh strainer, rinse the rice under cold water until the water runs clear. This helps remove excess starch, resulting in fluffier rice.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir gently to mix.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes, or until all the liquid is absorbed.

Let it Rest

Remove the saucepan from heat and let it sit, covered, for an additional 10 minutes. This step helps the rice achieve the perfect texture.

Fluff and Serve

Using a fork, fluff the rice gently. Garnish with sliced scallions if desired, and serve warm.

This dish pairs wonderfully with grilled meats or vegetable stir-fry!

Pro Tips

For added flavor, consider adding a bay leaf or a few sprigs of thyme while the rice cooks. You can also incorporate peas or diced bell peppers for a colorful twist.

Troubleshooting Common Issues

If your coconut rice turns out too mushy, it could be due to excess water or overcooking. To salvage it, try spreading the rice out on a baking sheet to cool, which can help evaporate excess moisture. Then, gently stir the rice again to separate the grains. For a future attempt, consider reducing the water slightly based on your stovetop's performance and the brand of rice used.

On the other hand, if your rice comes out undercooked, check if you truly followed the simmering time. Every stove behaves slightly differently; therefore, if you notice it’s still hard or gritty after 20 minutes, simply add a couple of tablespoons of water and let it cook on low with the lid on for a few more minutes. It's better to check as needed to avoid overcooking.

Storage and Reheating Tips

To store Jamaican Coconut Rice, allow it to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 4 days. Be sure to label your container with the date to keep track of freshness. For longer storage, consider freezing the rice; it can last in the freezer for up to 3 months.

When reheating, sprinkling a teaspoon of water over the rice before microwaving can help restore some moisture. Heat the rice in 30-second intervals, stirring each time, until it’s warm throughout. Alternatively, reheat on the stovetop over low heat, adding a splash of water to ensure it doesn’t dry out.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but note that brown rice will require a longer cooking time. Adjust the water ratio accordingly.

→ Is there a way to make it vegan?

This recipe is already vegan as it uses coconut milk. Just ensure that the sugar used is also vegan-friendly.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

→ What dishes pair well with Jamaican Coconut Rice?

This rice pairs excellently with jerk chicken, curries, or grilled fish, enhancing any Caribbean-themed meal.