Shrimp Scampi Recipe

Name: Shrimp Scampi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/2 cup dry white wine; Juice of 1 lemon; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; 8 ounces linguine or spaghetti

Highlighted under: Global Flavors

This Shrimp Scampi Recipe is a classic Italian-American dish that combines succulent shrimp with garlic, lemon, and a hint of white wine, all served over a bed of pasta.

Created by

Brianna Tate

Last updated on 2025-12-30T00:22:16.069Z

Indulge in the delightful flavors of this Shrimp Scampi Recipe, a dish that brings together the freshness of shrimp with aromatic garlic and zesty lemon. Perfect for quick weeknight dinners or special occasions!

        Why You Will Love This Recipe
        Rich garlic and lemon flavors that brighten every bite
Quick and easy to prepare, perfect for busy nights
A delightful seafood dish that impresses guests

      

A Quick and Delicious Meal

Shrimp scampi is the epitome of a quick yet delicious meal that can be prepared in under 30 minutes. This dish is perfect for those busy weeknights when you want something special without spending hours in the kitchen. The combination of shrimp, garlic, and lemon creates a symphony of flavors that is both satisfying and refreshing.

Not only is it quick to make, but shrimp scampi also requires minimal ingredients. With just a handful of pantry staples like garlic, olive oil, and white wine, you can create an impressive dish that will leave you and your guests raving. Plus, the use of fresh herbs like parsley adds a vibrant touch that elevates the dish.

Perfect for Entertaining

If you’re looking to impress your guests, shrimp scampi is a fantastic choice. Its elegant presentation and delightful aroma will have everyone at the table excited for their meal. Serve it with a side salad and some crusty bread for a complete dining experience that feels gourmet without the gourmet price tag.

This dish also pairs beautifully with a crisp white wine, enhancing the flavors of both the food and the drink. Whether you're hosting a dinner party or enjoying a cozy night in, shrimp scampi is sure to be a crowd-pleaser that showcases your culinary skills.

Nutritional Benefits

Shrimp is not only delicious but also packed with nutrients. It is a great source of protein, low in calories, and rich in essential vitamins and minerals like vitamin B12 and selenium. Including shrimp in your diet can support muscle building and overall health, making this dish a nutritious choice for seafood lovers.

Additionally, the healthy fats found in olive oil and the antioxidants in garlic contribute to a balanced meal. By making shrimp scampi at home, you can control the ingredients and portion sizes, ensuring that you enjoy a health-conscious dish that doesn’t skimp on flavor.

Ingredients

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup dry white wine
Juice of 1 lemon
Salt and pepper to taste
1/4 cup fresh parsley, chopped
8 ounces linguine or spaghetti

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet over medium heat, melt the butter and olive oil. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

Add Shrimp and Wine

Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Pour in the white wine and lemon juice, and season with salt and pepper. Cook for another 2-3 minutes.

Combine with Pasta

Add the cooked pasta to the skillet and toss to combine. Stir in the chopped parsley and adjust seasoning if necessary.

Serve

Serve immediately with extra lemon wedges and sprinkle with more parsley if desired.

Tips for the Best Shrimp Scampi

To achieve the best flavor, always use fresh shrimp if possible. Look for shrimp that are firm and have a mild ocean scent. If using frozen shrimp, ensure they are properly thawed before cooking to avoid excess water in the dish.

Don't skimp on the garlic! Freshly minced garlic is essential for infusing the oil with flavor. Adjust the amount to your taste, but remember that garlic is the star of this dish, so feel free to be generous.

Serving Suggestions

For a complete meal, serve shrimp scampi over a bed of linguine or spaghetti, allowing the pasta to soak up all the delicious sauce. A sprinkle of fresh parsley and a squeeze of lemon juice just before serving will elevate the dish even further.

Pair your shrimp scampi with a side of garlic bread or a light green salad to balance the richness of the dish. A crisp, chilled white wine, such as Pinot Grigio or Sauvignon Blanc, will complement the flavors beautifully and make for a delightful dining experience.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. While shrimp scampi is best enjoyed fresh, you can reheat it gently on the stove over low heat. Add a splash of olive oil or a bit more white wine to prevent the shrimp from becoming rubbery as they warm up.

Avoid microwaving for long periods, as this can overcook the shrimp. Instead, aim to reheat just until warmed through, preserving the dish's delicious flavors and textures for a second serving that tastes nearly as good as the first.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them before cooking.

→ What can I substitute for white wine?

You can use chicken broth or vegetable broth as a non-alcoholic alternative.

→ How can I make this dish gluten-free?

Use gluten-free pasta instead of regular linguine or spaghetti.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the sauce ahead and add the shrimp and pasta just before serving.