Strawberry Cheesecake Bars No Bake

Name: Strawberry Cheesecake Bars No Bake
Prep time: 20 min
Total time: 4 h
Yield: 12 bars
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 tablespoons sugar; 16 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 2 cups fresh strawberries, sliced; 2 tablespoons sugar; 1 tablespoon lemon juice

Highlighted under: Dessert Delights

I love making these Strawberry Cheesecake Bars for a refreshing treat that doesn’t require any baking. The sweet and tangy strawberry layer perfectly complements the creamy cheesecake filling, creating a delightful balance of flavors. Every time I prepare this dessert, my family can't resist sneaking a piece before it's even chilled. It’s perfect for warm days when you want something light yet indulgent. Plus, they’re deceptively easy to make, which makes them my go-to dessert for gatherings or a sweet craving at home.

Created by

Brianna Tate

Last updated on 2026-01-24T10:16:09.860Z

When I first decided to whip up these Strawberry Cheesecake Bars, I was hesitant about whether the no-bake method would hold up. But after trying it out, I was amazed at how well the layers held together while offering a satisfying crunch from the crust. Letting the bars set in the fridge makes all the difference; it allows the flavors to meld and the texture to firm up nicely.

One trick I learned is to use fresh strawberries for the topping. Not only do they bring vibrant color, but their juiciness enhances the overall flavor of the bars. I also like to add a touch of lemon zest to the cheesecake filling to brighten it further—it really elevates the dessert!

Why You'll Love This Recipe
No baking required, making it perfect for hot days
Layers of creamy cheesecake and fresh strawberries
Quick to prepare with minimal ingredients
Great for sharing at parties or potlucks

Understanding the Ingredients

The key to a smooth and creamy cheesecake filling lies in the quality of the cream cheese. Ensure that it is fully softened to room temperature; this will prevent lumps and create a silkier texture when beaten. I usually take the cream cheese out about an hour before starting the recipe. Opting for full-fat cream cheese gives a richer flavor, but you can use reduced-fat options if you desire a lighter dessert, keeping in mind that the texture may be slightly less creamy.

When it comes to the crust, graham cracker crumbs provide both flavor and structure. If you're looking for a gluten-free version, crushed gluten-free cookies can work just as well. Also, be careful with the amount of melted butter; it should be enough to bind the crumbs without making the crust overly greasy. Aim for a consistency that holds together when pressed but isn't dripping in butter.

Perfecting Your Topping

Using ripe, fresh strawberries is crucial for achieving the right balance of sweetness and tartness in the topping. Look for strawberries that are bright red without any green tops, as these are typically the sweetest. If fresh strawberries aren’t available, frozen strawberries can be a good alternative; just thaw them thoroughly and drain any excess liquid to avoid a soggy topping.

Adding a splash of lemon juice not only enhances the flavor of the strawberries but also helps to macerate them, drawing out their natural juices. Let them sit for about 10-15 minutes after combining with sugar and lemon juice before topping your cheesecake; this will ensure a more syrupy consistency that seeps deliciously into the cheesecake layers.

Ingredients

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar

Cheesecake Filling

16 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream

Strawberry Topping

2 cups fresh strawberries, sliced
2 tablespoons sugar
1 tablespoon lemon juice

Instructions

Prepare the crust

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and press the mixture firmly into the bottom of a lined 9x9 inch baking dish.

Make the cheesecake filling

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well incorporated. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Layer and set

Spread the cheesecake filling over the prepared crust, smoothing it into an even layer. In a separate bowl, toss the sliced strawberries with sugar and lemon juice, then spread them evenly over the cheesecake filling.

Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set. Once set, lift out the bars using the parchment paper and cut into squares.

Pro Tips

For an extra touch, serve with a dollop of whipped cream and additional fresh strawberries on top.

Make-Ahead and Storage Tips

These strawberry cheesecake bars can be made a day in advance, which actually allows the flavors to meld beautifully. Just make sure to cover them well with plastic wrap to avoid any absorption of odors from the refrigerator. If you need to store them for longer, they can be kept in the freezer for up to three months. To freeze, wrap individual portions in plastic wrap and then in aluminum foil to prevent freezer burn.

When ready to serve, simply transfer them to the fridge to thaw overnight. For the freshest taste, I recommend enjoying them within a week if kept in the refrigerator. If you notice the crust becoming soggy over time, you can briefly chill the bars in the freezer before serving to restore some firmness.

Variations to Try

Feel free to experiment with the fruit topping! While strawberries are delightful, this recipe lends itself well to other berries like blueberries, raspberries, or even a mix of summer fruits. If you want to switch up the flavor, consider adding a layer of lemon or lime curd between the crust and filling for a citrusy twist.

For a chocolate twist, fold in some melted chocolate into the cheesecake mixture before spreading it over the crust. Topping with chocolate shavings or a drizzle of chocolate sauce can make it feel even more indulgent. Don't hesitate to get creative with the toppings and fillings to make this dessert your own!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries provide the best flavor and texture.

→ How long do these bars last in the fridge?

They will last up to 5 days if stored in an airtight container.

→ Can I make these gluten-free?

Absolutely! Use gluten-free graham crackers for the crust.

→ What can I substitute for cream cheese?

You can use mascarpone or a non-dairy cream cheese alternative for a different flavor profile.