Brownie Cookies
Highlighted under: Baking & Desserts
Experience the best of both worlds with these decadent Brownie Cookies, a delightful twist on classic treats! These rich, fudgy cookies combine the melt-in-your-mouth texture of a brownie with the perfect chewiness of a cookie. Perfect for chocolate lovers, they're easy to make and ideal for sharing at parties or enjoying at home.
Brownie Cookies are the ultimate chocolate treat that combines the flavors and textures of your favorite desserts. With a simple recipe and quick baking time, you'll have a crowd-pleaser in no time!
The Perfect Chocolate Indulgence
Brownie Cookies offer a unique fusion of two beloved desserts, providing a sophisticated chocolate experience without the fuss. The texture is remarkable, a fudgy brownie enveloped in the crispy edges of a cookie. This delightful combination is a hit at gatherings and an easy treat to whip up when you’re craving something sweet. Each bite melts in your mouth, delivering rich chocolate flavor that satisfies any sweet tooth.
These cookies are particularly forgiving, making them ideal for bakers of all levels. Even if you’re new to baking, you’ll find the straightforward steps simple to follow. With minimal prep time, you can effortlessly fill your kitchen with the enchanting aroma of freshly baked cookies. In no time, you’ll be impressing friends and family with your baking prowess.
Customize Your Brownie Cookies
One of the best things about these Brownie Cookies is their versatility. Feel free to customize the recipe to suit your taste preferences. For a nutty twist, add chopped walnuts or pecans to the dough. If you’re a fan of flavor contrasts, try incorporating a sprinkle of sea salt on top before baking. These variations can elevate your cookies and make them even more pleasing.
You can also experiment with different types of chocolate chips. Consider using dark chocolate or milk chocolate chips based on your chocolate intensity preference. For an extra layer of flavor, try including white chocolate chunks or peanut butter chips. This way, each batch can bring something new and exciting to the table, ensuring no two cookie experiences are ever the same.
Ingredients
Gather your ingredients before you start baking!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Make sure everything is fresh for the best results!
Instructions
Follow these steps for perfectly baked Brownie Cookies!
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, combine the melted butter and sugar. Mix well, then add eggs and vanilla extract, stirring until smooth.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Scoop and Bake
Scoop the dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy your delicious Brownie Cookies!
Storage Tips for Brownie Cookies
To keep these delicious Brownie Cookies fresh, store them in an airtight container at room temperature. They can stay good for about a week, but good luck keeping them that long! If you want to extend their shelf life, consider refrigerating them. Just make sure to let them reach room temperature before serving, as they taste best fresh.
For longer storage, you can freeze the cookie dough. Scoop individual portions onto a baking sheet and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag, where they can last for up to three months. When you’re ready to bake, simply take out the desired amount, let them thaw slightly, and bake according to the instructions.
Perfect Pairings
These Brownie Cookies are the perfect companion to a tall glass of milk or a rich cup of coffee. The milk complements the chocolate perfectly, providing a creamy contrast to the cookies' texture. Alternatively, a heavy-bodied coffee enhances the flavors and makes for a satisfying afternoon pick-me-up.
For a more indulgent dessert experience, serve these cookies warm with a scoop of vanilla ice cream on the side. The combination of warm chocolate and cold ice cream is heavenly, making it a dessert that appeals to all ages. It’s a simple way to elevate your cookie game and impress your guests.
Questions About Recipes
→ Can I use white chocolate instead of dark chocolate?
Yes, you can substitute white chocolate chips for a different flavor!
→ How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Brownie Cookies
Experience the best of both worlds with these decadent Brownie Cookies, a delightful twist on classic treats! These rich, fudgy cookies combine the melt-in-your-mouth texture of a brownie with the perfect chewiness of a cookie. Perfect for chocolate lovers, they're easy to make and ideal for sharing at parties or enjoying at home.
Created by: Brianna Tate
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 24.0
What You'll Need
Ingredients
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the melted butter and sugar. Mix well, then add eggs and vanilla extract, stirring until smooth.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Scoop the dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g