Chocolate Coconut Celebration Cake

Name: Chocolate Coconut Celebration Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup cocoa powder; 2 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 1 cup coconut milk; ½ cup vegetable oil; 2 large eggs; 2 tsp vanilla extract; 1 cup hot water; 2 cups heavy cream; ½ cup powdered sugar; 1 tsp vanilla extract; 1 cup shredded coconut (toasted if desired)

Highlighted under: Dessert Delights

I can hardly contain my excitement whenever I pull this Chocolate Coconut Celebration Cake out of the oven! The combination of rich chocolate and tropical coconut creates a truly indulgent dessert that feels special for any occasion. Whether it’s a birthday party or a festive gathering, this cake never fails to impress. I love how each bite is incredibly moist, thanks to the coconut milk, and I can't get enough of the beautiful shredded coconut on top. It has become my go-to recipe for celebrating life’s sweet moments.

Created by

Brianna Tate

Last updated on 2026-02-16T05:57:36.315Z

When I first decided to make this cake, I was inspired by the idea of mixing chocolate and coconut—a pairing that always excites my taste buds. The key to achieving the perfect texture lies in using both melted chocolate and coconut milk, which adds richness and moisture. I also found that letting the cake cool completely before frosting helps the layers hold up beautifully, making it easier to slice and serve.

Over the years, I've experimented with the frosting, settling on a simple whipped cream combined with more shredded coconut for that extra tropical touch. The end result is a cake that’s as delightful to look at as it is to eat. Trust me, serve this at your next gathering, and it's bound to steal the show!

Why You'll Love This Recipe
Decadent chocolate flavor complemented by tropical coconut
Incredibly moist texture that lingers on the palate
Visually stunning, perfect for any celebration or gathering

The Importance of Coconut Milk

Coconut milk is a key ingredient in this Chocolate Coconut Celebration Cake, contributing not just moisture but also a subtle coconut flavor that enhances the overall taste. It creates a rich, tender crumb that's beautifully complemented by the cocoa. For the best results, use full-fat coconut milk; it provides a creamier texture and richer flavor compared to lighter alternatives. If you're looking for a dairy-free alternative, this is also a fantastic option that will keep the cake wonderfully moist.

If you don't have coconut milk on hand, you can substitute it with equal parts of whole milk and shredded coconut blended until smooth to create a similar effect. However, be cautious with modifications, as using non-coconut milk alternatives may alter the desired flavor and texture. Keep in mind that the cake's irresistibly moist nature is largely attributed to the coconut milk.

Layering and Frosting Techniques

When it comes to assembling the cake, ensure that your layers are completely cooled; otherwise, the frosting may melt and slide off. I recommend placing the first layer on a cake board or a sturdy serving plate for stability. Use an offset spatula to spread the frosting evenly, allowing it to nestle comfortably into the grooves of the cake for a professional finish. Frosting the sides requires a gentle hand – make short, upward strokes for a textured finish that showcases the beautiful layers.

For a delightful twist, consider adding a layer of chocolate ganache between the cake layers. It not only enhances the chocolate flavor but also introduces a contrasting texture that your guests will adore. In addition, a sprinkle of sea salt in the frosting can enhance the sweetness and provide a lovely balance to the rich chocolate and coconut flavors.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup coconut milk
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot water

For the Frosting

2 cups heavy cream
½ cup powdered sugar
1 tsp vanilla extract
1 cup shredded coconut (toasted if desired)

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Mix Wet Ingredients

In another bowl, whisk together coconut milk, vegetable oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly add hot water while stirring until the batter is smooth.

Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Prepare the Frosting

In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract until stiff peaks form. Gently fold in the shredded coconut.

Assemble the Cake

Once the cakes are fully cooled, place one layer on a serving plate. Spread a generous amount of frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Garnish and Serve

Decorate the top with additional shredded coconut. Slice and serve to your delighted guests!

Pro Tips

For a richer flavor, try using dark chocolate cocoa powder in the cake batter. You can also add a layer of raspberry or cherry jam between the cake layers for a burst of fruity sweetness.

Storage Tips

Proper storage is essential to keep your Chocolate Coconut Celebration Cake fresh and moist. If you plan to make it ahead of time, store the unfrosted cake layers tightly wrapped in plastic wrap at room temperature for up to three days. Alternatively, you can freeze the layers for up to three months. Just remember to thaw them fully before frosting and serving to ensure they return to their original texture.

Once the cake is frosted, it’s best to keep it in the refrigerator, especially if you’ve added whipped cream. It can last for about 4-5 days, just be sure to cover it to prevent it from drying out or absorbing any odors from the fridge. Before serving leftovers, allow the cake to come to room temperature for the best flavor and texture experience.

Variations and Customizations

Feel free to customize this cake by incorporating various mix-ins or toppings to suit your taste. For example, adding chocolate chips or chopped nuts into the batter can provide additional texture and flavor complexity. You might also consider a lemon or orange zest to brighten the chocolate and coconut profiles, giving a fresh citrus twist to this delightful dessert.

If you're looking for a lighter option, you can replace half of the vegetable oil with unsweetened applesauce. This not only reduces the calories but keeps the cake moist. Additionally, experimenting with different types of frosting, such as cream cheese or a light mascarpone, can elevate the cake to new flavor dimensions and cater to different palates.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just wrap each layer in plastic wrap and store in the refrigerator. Frost just before serving.

→ How can I store leftovers?

Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute the coconut milk?

Yes, you can use whole milk or almond milk if you prefer, though it might alter the coconut flavor.

→ Is it possible to make this cake gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend to replace regular flour, and check that the cocoa powder is gluten-free.